gourmet food

Chapter 1408 All staff go into battle
"Yes, it's you. Come on, you'll take the lead and show everyone how to do it first!"

Chu Yunfeng stepped forward and patted Peng Yue twice on the shoulder, each time harder than the other, obviously to ask Peng Yue to perform well.

Peng Yue was really confused and asked in a low voice: "Brother, what's going on? Why do I feel so unsure?"

Today's battle was indeed a big one, and Peng Yue was the first to be called upon. The key was that there was no plan before, and no one told him what to do, so he naturally felt guilty.

Chu Yunfeng wanted this effect, so he smiled and winked and said: "Just like usual, just relax and follow my rhythm, I guarantee that you and everyone will be surprised.

Today we only have one thing to do, and that is to shock everyone and let them see how powerful we are! "

In order to stabilize Peng Yue's mood, Chu Yunfeng of course cheered him up first. After Ren Tingting and the others heard this, they felt much more at ease.

"Okay, then come on, I want to see what tricks you can play!"

Since Chu Yunfeng had a plan, Peng Yue naturally believed in him, so he just cooperated. In fact, among everyone, only Hu Yue was smiling secretly.

How can Brother Chu's layout be understood by others?

You and Guo Kui were also at a loss when they were trained by him at the beginning. Only in the end did you realize that the improvement of your cooking skills was so inadvertent that you were a little unprepared.

"Okay, let's make a pot of yellow croaker first!"

Chu Yunfeng's voice was so loud that everyone present could hear it. This dish was a test of cooking skills at the beginning, and the master chefs in the kitchen all frowned.

Sure enough, Peng Yue was stunned when he heard the name of this dish. His face turned red instantly, and he wondered whether Chu Yunfeng was here to help him or to amuse himself.
The dish of yellow croaker in pot is one of the more difficult dishes in Shandong cuisine. Most people can't make it well. This is Ji Lao's specialty. As for Peng Yue, his technique is much worse, so he has always been good at this dish. Can't get started.

"Brother? I can't do it!"

Faced with a dish he had never cooked before, Peng Yue quickly winked at Chu Yunfeng and reminded him in a low voice. Mr. Ji also frowned, not knowing what Chu Yunfeng was going to do.

"It doesn't matter if you don't know how to do it, I'll just teach you!"

As soon as these words were said, the scene exploded, which made Peng Yue's face turn from red to purple. Isn't this embarrassing for himself?
It’s strange that the appearance and taste of the dishes that have never been cooked before can be taught on the spot. Is Chu Yunfeng crazy?
At this critical moment, with so many people watching, you want to make people look bad. This is not only a slap in everyone’s face, but also a direct slap in Minister Kim’s face. Why is this?

"Old Ji, Xiao Chu is this?"

Elder Liu also couldn't understand it, and felt incredible about Chu Yunfeng's weird behavior. When he looked at Elder Ji, he found that he was also very confused.

"I don't know, I don't understand!"

Mr. Ji answered concisely, and the two elders shook their heads at the same time, but their curiosity became even more intense.

Minister Jin was very calm. He knew that Chu Yunfeng would not be aimless, especially because of the strength he had previously revealed in front of himself, Minister Wang, and President Hou.

At that time, I knew how well this little guy had hidden himself. The internal training had been going on for two months, so there wasn’t any results at all, right?

But looking at Peng Yue's state, there seems to be something wrong. What's going on?

Naturally, curiosity was strongly aroused, but other people did not have such a calm demeanor. Instead, they talked a lot, thinking that today's trip might have been in vain.

Now Peng Yue just felt that he was trying to catch a duck to get on the sedan chair, and he couldn't even get on it!
So I can only say with all my heart: "Okay, I'll leave these more than [-] kilograms to you!"

puff~!

Being such a bachelor, Peng Yue immediately made Beibei and the others laugh. They were a little nervous just now, but now they really want to see Chu Yunfeng's methods.

"Take care of the fish first! Use the knife skills I taught you."

After giving instructions, Peng Yue skillfully picked up a yellow croaker and placed it on the cutting board. Then he quickly removed the scales, gills, and internal organs, washed it with clean water, and drained the water.

The whole action was done in one go, which made the master chefs in the kitchen look with admiration.

"The technique is pretty good, but I didn't notice it!"

"The speed is not bad. Why didn't this kid show off like this during training?"

???

It was obvious that Peng Yue's knife skills at this time were much better than usual. This was also what Chu Yunfeng had specifically instructed. The content of the internal training would not be displayed to the public for the time being.

Therefore, Peng Yue and the others have always hidden all the knife skills and carving skills they have learned and have not shown them outside. But now that Chu Yunfeng has said it, Peng Yue naturally no longer hides it.

Ji Lao's eyes flashed frequently, as if he had seen some incredible scene.

“Separate from the fish head!

Remove the bone spurs from the back!
Slice to the fish belly!
The tails are connected to form a hinge shape!

Put on the cross knife!

Pickle!

Beat two eggs together!

Shred fungus, ham, magnolia slices, and rapeseed!
"

After the preparations were completed, Chu Yunfeng quickly told Peng Yue the next production steps, and then made an even more amazing scene.

"It's your turn, let's continue!"

Chu Yunfeng pointed at Wu Junjie, and then he saw Wu Junjie, who also looked confused, and pointed at himself. His confused expression looked a little cute.

"It's you, hurry up, stand up!"

He nodded very clearly to Wu Junjie, and then pointed to the position in front of the cutting board. Wu Junjie's confused expression immediately showed a look of excitement.

Come on, guys, what's so pointless about this?
However, Chu Yunfeng's next words immediately made Wu Junjie feel like a basin of cold water was poured over his head. His excitement immediately dissipated, just like playing the ice bucket challenge, almost freezing him.

"Let's have a Dinghu Shangsu dish. This is a dish from the Yongli period of the Ming Dynasty. It has been more than 400 years ago. Wouldn't you feel honored to be able to make it in your hands?"

My, your sister’s dishes from more than 400 years ago?
Brother, are you kidding me?
I have never even heard of the name of this dish, let alone seen it!

At that time, even my grandfather's grandfather's grandfather hadn't been born yet, right?
Wu Junjie, who was stunned, was indeed a little frightened. Beibei and the others were also dumbfounded, but Chu Yunfeng didn't seem to notice it at all. He picked up the pot and spoon and knocked it on Wu Junjie's hand.

"What are you doing standing still? If you don't hurry up, get the ingredients first!"

"Hi~! It hurts!"

It was obvious that Chu Yunfeng was not joking, so Wu Junjie quickly retracted his hand and said seriously, it hurt so much!
After rubbing his hands, Wu Junjie immediately picked up a basket and picked up baskets of ingredients according to Chu Yunfeng's request.

Snow fungus, osmanthus fungus, elm fungus, yellow fungus, shiitake mushroom, straw mushroom, bamboo fungus, lotus seed, canned white mushroom, silver needle, bamboo shoot flower, cabbage and other ingredients, most of them are fungi, obviously this is a dish based on Vegetarian-based dishes.

Vegetarian-based dishes are the most difficult to prepare, especially if you want to stimulate and integrate the aroma of these fungi, it is impossible without some advanced techniques.

Seeing the basket of ingredients, Wu Junjie felt uneasy...

Chu Yunfeng didn't care what Wu Junjie thought, and then gave instructions: "Clean it first, soak it, and blanch it.

Simmer the elm ears and yellow ears in plain soup, then put the shiitake mushrooms and straw mushrooms together and add seasonings to simmer them thoroughly, and then use a clean cloth to absorb the water.

Take white mushrooms, flower mushrooms, bamboo fungus, fresh mushrooms, yellow ears, lotus seeds, mushrooms, and bamboo shoots in order, and assemble part of them into a circle along the bottom of the pot. Fill it with the remaining ingredients and place it on the plate."

There were many steps and they were very complicated. Wu Junjie quickly memorized them carefully. In order to avoid forgetting and making mistakes, every time Chu Yunfeng mentioned an ingredient, he would place it next to it separately to prevent confusion!

Whoo~!

It's finally arranged!
Seeing that Chu Yunfeng had no further instructions, Wu Junjie quickly began to clean the bacteria, while Ren Tingting and the others thought, it's the next person's turn, will it be me?
"Anyone want to be more proactive?"

This time Chu Yunfeng didn't name anyone. Let's see if anyone will come forward directly.

The remaining six people were stunned for a moment, and no one responded for a full three seconds. Finally, Hu Yue took a deep breath and stood up directly, still having to "tie up" Chu Yunfeng.

Seeing Hu Yue bearing the brunt, the other five breathed a sigh of relief, but how did they know that Chu Yunfeng didn't talk about martial arts, so he waved his hands directly and said, "Don't worry, you come last!"

???

what's the situation?
Then he saw Chu Yunfeng pointing at Ren Tingting and saying, "Come here, it's you!"

hiss~!

Ren Tingting was timid. After being called out by Chu Yunfeng suddenly, she was still a little scared. She immediately took Beibei's arm, trying to find a little sense of security.

"What are you afraid of? I won't eat you. Come on, stand up quickly and save time!"

Yes, time is indeed a bit tight now. Why don’t you see so many people waiting to see the results?

But Ren Tingting felt really unsure when she was asked to cook dishes she didn't know how to cook. It was normal to be worried and afraid.

Beibei comforted her in a low voice: "It's okay, don't be afraid, he doesn't know how to eat people!"

puff~!

This joke immediately relieved a lot of Ren Tingting's nervousness. With so many people watching, she had to be the best, but what kind of dishes would she make?

Just stood up, Chu Yunfeng immediately said: "Let's make a fish skin with garlic."

Garlic fish skin is a popular banquet dish. When Chu Yunfeng was learning this dish, he heard Zhou Shuyi emphasize that controlling the heat of this dish is very important.

However, what Chu Yunfeng didn't expect was that as soon as Ren Tingting heard that it was this dish, she immediately jumped up excitedly: "Okay, okay, I can cook this dish!"

what's the situation?
How lucky is this?

Beibei and the others, who had not yet been chosen, felt extremely envious in their hearts, but they did not expect to hear Chu Yunfeng say the next second: "Oh, I know how to cook this dish, so let's change it to another dish!"

???

Ren Tingting was stunned immediately, do you want to be like this?

Are you stupid? Why do you get excited so early and expose your secret?
"Let's make a fried cuttlefish roll with soy sauce. Can you cook this dish?"

Another dish was changed. Chu Yunfeng expected that Ren Tingting would not be able to cook this dish. After all, this dish required very high knife skills and heat, so he chose this dish.

The bitter expression on Ren Tingting's face already showed that she didn't know how to cook this dish, so without waiting for her answer, Chu Yunfeng continued: "Get the ingredients."

After the ingredients were selected, Chu Yunfeng briefly explained the processing requirements and production methods, and then another person would be ordered.

But this time, before Chu Yunfeng could call his name, Beibei immediately stood up: "I'll do it, hurry up!"

Beibei obviously came up to accompany Ren Tingting. After hearing Beibei taking the initiative to fight, Ren Tingting turned around with a touched face.

But when she saw Chu Yunfeng coughing, she quickly turned her face away, and then handled the cuttlefish with patience and concentration. She had heard the requirements of the knife skills very clearly just now, and she did not dare to make any mistakes.

Take the initiative to fight?

Chu Yunfeng immediately laughed: "Okay, come on, cooking this dish today is of great significance to you. It is a good time to break the shadow in your own heart. Are you ready?"

When Beibei, who had just been standing in front of the cutting board, heard this, her expression of passion suddenly changed. How did Chu Yunfeng know?
Although Beibei usually has a very fiery personality, she is a girl after all, and she still has weaknesses. This is what Chu Yunfeng overheard when she was learning cooking from her master.

So in order for Bebe to overcome her own shadow, under the attention of so many people, it is a perfect opportunity for her to have the courage to face her own shadow.

Bebe wouldn't give up her game when everyone was present, so she had to muster up the courage to fight.

"Ningxiang flavor snake, this is the dish!"

There is nothing wrong with the name of the dish, but it is a big problem for Beibei. This is a dish made of snakes, and the animal she is most afraid of is snakes!
"Can you change the dish?"

Beibei, who was usually carefree, acted very "ladylike" now. It was rare to see her using a low-key discussion tone, which made Chu Yunfeng even more determined to let her make this dish.

"This is the dish, don't worry, the snake is not alive, as long as you overcome the shadow in your heart!"

Seeing the look of fear on Beibei's face, even Ren Tingting became worried. She had always thought that Beibei was not afraid of anything. How could she know that she was afraid of snakes?

This is normal. Ren Tingting herself was more afraid. When she saw Chu Yunfeng took a snake out of the cabinet and put it on the kitchen table, Ren Tingting quickly turned her head, not even daring to take a look.

I thought in my heart that I was so wise to choose Zhejiang cuisine. There are no snake dishes in Zhejiang cuisine. There are many snakes in Cantonese cuisine, but I didn't expect that there are also snakes in Hunan cuisine.

"Pick it up and put it on the cutting board, peel it, wash it, and chop it into small pieces."

After explaining the handling methods and methods to Beibei, Chu Yunfeng looked at the last few people.

Song Shaochen stood up directly without waiting for Chu Yunfeng to speak.

"Nan Jian Gan Bar, this dish is very important for knife skills and heat control. Remember the following points."

After explaining the key steps of this Fujian dish to Song Shaochen, Liang Yihai then stood up, his face full of confidence. Everyone has come up, what is there to be afraid of?
"Let's fry the eel paste. This dish requires very high knife skills, so you have to pay attention."

There were two people left. Since Hu Yue was mentioned as the last one, Pan Liang stood up directly.

"Let's have Jinling meatballs. This dish will test your speed and heat control. Let's get started."

For the last Hu Yue, Chu Yunfeng decided to make it a little more difficult, so he announced a dish called "Eight Treasures Vegetarian Stew" that no one had ever heard of, which immediately made Master Feng present exclaimed.
(End of this chapter)