gourmet food

Chapter 373
Two days later, the long-awaited invitation letter finally arrived. Long Ma came to Yipin immediately after getting the news, and saw Chu Yunfeng checking each one.

The first feeling after getting started is that it is heavy and has a cultural atmosphere.

After opening, the loft and beautiful scenery appear in front of you, making you feel like you are on the scene.

"Boss Chu, it's a good thing. It's not bad. It's good. I'll take it away. I have to send it to the guests quickly." Long Ma also wanted to go back to find someone to help him write it by hand, but his own handwriting was a bit difficult. It was useless. Such a great invitation.

This time, the banquet is held in the name of the company, so the post is marked as an invitation letter. If it is a personal banquet, it will be marked as an invitation. There are still some differences.

Most of the ingredients for this banquet have been prepared. The kitchen in the villa was decorated according to Chu Yunfeng's requirements. Now there are only two ingredients that need to be determined.

One is the four-gill bass, which Mu Qing said will only arrive this afternoon, and she will have to pick it up from the hotel and bring it to the villa later.

Another ingredient will only arrive tomorrow morning, and that is the two chickens that he asked Yang Ming to help feed specially. Due to time constraints, Chu Yunfeng roughly calculated the time and notified Yang Ming a month ago.

After finishing his work in the afternoon, Chu Yunfeng came to the Xingchen Hotel and saw the four-gilled perch sitting quietly in the pond. This time, he only bought 60 in total and gave Chu Yunfeng 24.

Mu Qing was a little curious. She had also seen the menu for tomorrow's banquet. Longma only ordered one dish, the four-cheeked seabass. Obviously, only 12 pieces were enough. Why did Chu Yunfeng insist on 24?

Chu Yunfeng knew Mu Qing and the others were suspicious, but it was not easy to explain this matter, so he had to say that he kept an extra copy as a spare.
After getting the seabass, Chu Yunfeng took a taxi to the villa. Today, he did not ask Ma Fu to see him off, because there were some things that Chu Yunfeng needed to sort out, and it would be inconvenient after Ma Fu came.

After entering the kitchen, Chu Yunfeng checked all the ingredients that had been prepared before. These ingredients have already been synthesized, and now they should be soaked and refrigerated.

With a system in place, the freshness of these ingredients will be well preserved.

Chu Yunfeng put the 24 four-gill bass into the cupboard. After waiting for a while, he opened the cupboard and discovered an astonishing sight.

According to the synthesis ratio of 1:2, there should be only 12 four-gill bass after synthesis, but there are still 24 in the cupboard. Chu Yunfeng counted them twice and found that this number was correct.

It’s impossible for me to not be able to tell the difference between 12 and 24, so what’s the problem?This is also a question that suddenly occurred to me today, so I need to confirm it.

"System, what's going on here, have these four-gilled perch been synthesized, why are there still 24?"

If there is a problem, find the system, especially when this kind of thing is under the control of the system.

"According to the law of conservation of matter and energy and the rules of life protection, living things cannot be synthesized." The system's voice slowly sounded, giving a very unexpected answer.

"I'll go, what about the ingredients I synthesized before?" Chu Yunfeng asked quickly.

"The ingredients synthesized by the host before are all processed meat, and there are absolutely no living creatures. This system can guarantee this." The system answered in a very calm tone.

hiss~!

Chu Yunfeng thought about it carefully, and it seemed that this was really the case. The pork and chicken he purchased before were all processed, including the fish, which were processed and delivered by others.

Then the problem is coming!

I have found a lot of helpers for tomorrow's banquet.

As chefs, Guo Kui and Hu Yue must come to help. Otherwise, if they do it alone, the guests will probably have to wait until 12 o'clock in the evening to finish the dishes.

Of course, they are only here to help you handle the ingredients. You still have to do the making process yourself, otherwise you will definitely be too busy.

Secondly, there are the waiters who serve, greet guests, and serve food. These are all from Mu Qing Hotel. They will have to confirm with Mu Qing when they return later.

There is another more important thing, and that is live broadcast.

Hao Minming has made full preparations, and has even hired a part-time assistant named Li Keke. It is said that he is still in his junior year, but he has rich experience in live broadcasting.

So there are a lot of people tomorrow, and everyone inside and outside the kitchen is full of people.

The Four-Gilled Bass needs to be processed when making it, but if it cannot be synthesized in advance, you will not throw it into the pot immediately after processing it yourself, but put it in the cupboard and take it out again.

This action will attract the attention of others, especially Hu Yue. He pays close attention to his method of handling four-gill bass and comes to observe every time he makes it.

When I took it out, I found that half of the fish was missing. How to explain this?

Tell him that there was actually a mouse in the cupboard and he was eaten by a mouse?
"System, the four-gill bass has been processed now. How long can the freshness be preserved?" Chu Yunfeng needs to make a judgment. If the freshness is not preserved for a long time, it will affect the flavor and taste of the dishes.

"The fish can be kept fresh for three days, so the host can rest assured." The system said with a strong sense of confidence.

"Okay, that's good." In this case, I can handle the four-gill bass now and take it out directly for cooking tomorrow, which saves me a lot of trouble.

After finishing the processing, Chu Yunfeng put the 24 four-gill bass in the cupboard. When he opened it again, he found that half of them were missing. There were only 12 fish in the basin now.

Now only Yang Ming's two special chickens are left. Bring them over as soon as possible when they arrive tomorrow morning, so as not to be spotted later.

After checking the ingredients again, Chu Yunfeng took a taxi back to Xingchen Hotel.

"How's it going? Are the ingredients ready?" Mu Qing asked with concern. Tomorrow will be the first time the boutique welcomes customers, so there can't be any mistakes.

"No problem, everything has been checked. Don't worry. By the way, have their clothes arrived?" Chu Yunfeng suddenly asked about the clothes.

"We just arrived. Ma Fu brought it over. They are all trying it inside. Let's go in and have a look."

Mu Qing said with a smile and walked in with Chu Yunfeng.

The boutique opened, and the chefs and waiters needed help. After Ma Fu learned about it immediately, he told Bell about it.

After this period of training, Bell's body has recovered very well, and he is now able to get out of bed and walk around at will.

After knowing this, Bell designed uniform costumes for chefs and waiters, and even the live broadcast personnel, but the styles were different.

After the design was completed, Ma Fu determined the people who needed to participate this time. After having a specialist measure their dimensions, he sent it directly back to Europe, where people worked on it.

If you go to the boutique to help, you will not only get free luxury clothing, but also cash rewards for helping, so many people signed up all of a sudden, and everyone wanted to go.

In the end, Mu Qing had no choice but to decide based on everyone's monthly work performance.

In this way, it not only improves everyone's work enthusiasm, but also treats it as a welfare for internal employees.

(End of this chapter)