gourmet food

Chapter 389 Changes in the Capital City
Long Ma smiled mysteriously, knowing that these people wanted to know the answer.

Indeed, I have only heard of this thing before, but have never seen it. Although I know that this thing is expensive and I can't afford it, I am not very interested in it.

First, this thing comes from the coast and is not very attractive to people in inland areas.

Second, this thing is too rare and expensive, so even if you want to buy it, you may not be able to buy it.

Seeing everyone looking at him like a curious baby, Long Ma said with a smile: "As for the price, it's 200 million per catty, and the express fee only costs 1."

"Wow, it's really expensive!"

"This should be the most expensive ingredient on earth, bar none."

"It is indeed very expensive. Someone told me before that European white truffles and Beluga caviar are the most expensive. Now it seems like it is a joke."

The alarm was lifted and the atmosphere at the table became lively again. Lao Wang had actually known about this for a long time. Seeing everyone's startled look, he instantly felt a little overwhelmed.

And when I saw the dish that Longma ordered, I suddenly had an idea in my mind, that is, the next time I get a quota, I will also order this dish, but the menu will be slightly different.
"Come on, let's have a taste. There are not many opportunities to eat this dish, especially this fish maw. Don't hesitate!"

The word "hesitation" was meant for Mr. Shui to hear, because he was afraid that if he sighed too much after eating, he might not be able to get anything out of it.

"How are these dumplings made? Why is the color of the dumpling skin so green and looks so rich? Is it added with coloring?"

Everyone did not try the fish maw at the first time, but each picked up the green dumplings garnished on the side. After picking them up, Mr. Jiang found that the dumplings were small, but the color was very pleasant.

"Spinach juice is added when making the noodles, so it has such a color. Boss Chu doesn't even add MSG when cooking, and he won't use other additives. Please don't worry."

"Well, Boss Chu's craftsmanship is really good. There is indeed no taste of MSG or chicken essence, and there is indeed no taste that numbs the taste."

Mr. Shui said with certainty that every dish he had eaten before had the original flavor of the ingredients, and Boss Chu had improved their own fragrance to the extreme. If MSG and chicken essence were used, the taste of the ingredients would be the same. It will fade a lot.

After eating the dumplings, everyone took a piece of fish maw and put it into their bowls, observing it carefully.

Just kidding, who would eat such an expensive thing in one go without taking a closer look at what it looks like?

"To be honest, apart from the fact that it is fish maw, I can't tell anything else." Mr. He said to be honest, if you don't understand, you just don't understand, including how to make this dish. .

"Waiter, please tell Mr. He how to make this dish and let him learn." Mr. Jiang actually didn't see any clue. Apart from finding that the fish belly is very white and the gelatin is very thick, other things My estimate is the same as that of Mr. He.

“For this dish, the fish maw is first fried, then soaked in hot water after it swells, and then cut into small pieces.

Finally, it is cooked with Xuanwei ham and magnolia slices. The broth is specially made by Boss Chu and has been simmered for more than 7 hours.

The meat filling inside the spinach dumplings is black pork from the Kangding Plateau. After the dumplings are wrapped with a layer of fish belly aroma, the taste will be more intense. "

Zhao Qiqi explained the recipe of this dish calmly, like a warm spring breeze, but everyone could tell that it was not simple.

There are millions of ingredients. If it were me, I probably wouldn't have the confidence and courage to do it. If it wasn't done well, wouldn't it be that these expensive ingredients were wasted.

This alone can prove that Boss Chu's cooking skills are indeed very good.

After hearing this, Lao Wang nodded, picked up a piece of fish maw and put it into his mouth. He took a bite and found that it was very elastic.

After taking another bite, I felt a soft and moist texture, followed by an extremely delicious taste.

The salty aroma of Xuanwei ham, coupled with the fragrance of magnolia slices, and the background of the stock, allow the fish maw to be completely integrated into the umami flavor of these ingredients. With the addition of thickened gravy, the concentrated aroma is even more intense. .

"Well, it's really good. It has a gelatinous texture and is very thick. The most important thing is that this stuff has a very good effect on nourishing the liver. We are all in the "alcohol battlefield", so this stuff can be good for our livers."

After taking a bite, Longma praised it. The fish maw not only tasted good, but also had very strong medicinal properties. Otherwise, it would not be sold at such a high price.

"Yeah, yeah, it's delicious, very delicious, so delicious."

"So crazy, so crazy."

While everyone here is calmly tasting it, netizens are not calm anymore. What kind of magical taste do these millions of ingredients have? Seeing everyone eating with smiles, I can only grimace and drool. , imagine that wonderful taste.

Beijing.

In a relatively large office, there was a dignified-looking middle-aged man holding a water glass and staring at the screen. Several minutes passed without even blinking.

It was already past the time to get off work, so logically there should be no one in the office.

And looking at the furnishings of this office, we can tell that this person should be in a high position. He is not off work at this time, so he must have something important to do.

"Xiao Zhou, come in." The middle-aged man picked up the phone on the table, answered the call and hung up after saying this.

In less than a minute, there was a knock on the door. The middle-aged man still stared at the screen and said, "Come in."

"Minister Jin, what are your orders?" Xiao Zhou opened the notebook he carried with him and held a pen in his hand to start recording.

"Here, go find out about the background of the chef here. Get a little more detailed information on some of the relevant information. Once you have a clear understanding of the information, report to me within a week."

Minister Jin turned the computer screen in front of him so that Xiao Zhou could clearly see the picture on the screen.

What is this ghost?

This seems to be a live broadcast, and there are a group of people eating?Where is the cook?Why didn't I see the chef?
But now that Minister Kim has spoken, come down and understand it yourself, and there is no need to ask any more questions.

I wrote down the website of the live broadcast and the room number of the live broadcast, and I will find out immediately after I go back.

However, Xiao Zhou felt very strange in his heart. He couldn't understand why Minister Jin would care about such a thing.
Chu Yunfeng knew nothing about this incident in the capital. He had just prepared the next dish and immediately asked the waiter to bring it to him. This dish must be eaten while it is hot.

(End of this chapter)