gourmet food

Chapter 445
Mapo tofu?

National delicacy?

An authentic SC spicy dish could become RB’s national delicacy?
Chu Yunfeng almost thought that he heard wrongly, but would Mr. Li be unintentional?
According to Mr. Li, Mapo Tofu is very popular in Tokyo and even across the country?

Or are there many restaurants that make this dish?

Only these two reasons would make Mr. Li propose to visit the restaurant. Because Mr. Li did not mention the name of the specific restaurant, Chu Yunfeng had the above two ideas.

But the problem is, this Mapo Tofu is spicy and numb. Can RB people get used to it?

On the contrary, a new question arises. If it lacks the spicy taste, is this still authentic Mapo Tofu?
What's the difference between this and selling dog meat?
For a moment, Chu Yunfeng couldn't help but think too deeply. Mr. Li's simple words made Chu Yunfeng extremely confused.

"Hey~! Don't be in a daze. So many dishes have been served, and you are still in a daze."

As soon as Mr. Li finished speaking, Chu Yunfeng had been thinking for three minutes. If Mu Qing hadn't called him, he might have been able to stay for half an hour.

"Yes, I have some insights, very good, very good.

Come and try Xiaomi’s craftsmanship. "

Mr. Li's praise surprised Master Mi on the side. In his own impression, Mr. Li rarely praised others.

Oh, no, it's almost impossible to praise others. What did Xiao Chu realize just now that he was able to be praised by Mr. Li?

The dishes I cooked today were all requested by Mr. Li. This request made me very confused. I communicated with Mr. Li for a while, but Mr. Li disagreed and asked me to cook only these dishes.

I originally planned to cook the dishes I learned from Mr. Li today. Although I only learned them by watching them, after so many years of painstaking research, I think I have improved the quality of the dishes to the extreme.

Originally, I wanted to let Mr. Li evaluate my efforts over the years, but so far, I still don’t understand why Mr. Li wants to cook these popular dishes in RB.

And all of them require you to use your usual cooking techniques and make them in a way that suits RB's taste.

"Huh~?"

After Chu Yunfeng came back to his senses, he was immediately stunned when he saw the dishes on the table.

This sighing voice was very prominent, and it was obvious that he was "shocked" by these dishes. This voice made Master Mi feel a little depressed, and his face turned red from suppressing it.

There are six dishes in total on the table.

They are fried dumplings, shredded pork with green pepper, twice-cooked pork, sweet and sour pork loin, mapo tofu, and fried rice.

The first pan-fried dumplings looked normal, except that the dumplings were slightly fried and served with two plates of dipping sauce. One plate looked very simple, it should be a vinegar plate.

There was also a plate of dipping sauce. Chu Yunfeng looked at the color and guessed that it should be vinegar and soy sauce with a little chili oil added.

Compared with the other four dishes, this dish is relatively normal. The other four dishes, well, Chu Yunfeng really doesn’t know what to say.
"Come on, let's try how these dumplings taste first."

Mr. Li spoke, so the four people at the table picked up a dumpling, then each dipped it in and began to taste it.

Chu Yunfeng dipped it directly into the spicy dumpling, and felt the crispy texture of the dumpling skin as soon as he entered his mouth, and then tasted the fragrance of the meat filling.

This is, this is stuffed with shrimp, um, it tastes pretty good.

Huh~!

Why do you put so much of this, this, garlic?
Except for the smooth texture of the shrimps, the entire meat filling has a very crisp texture.

In addition to shrimps, bamboo shoots are also added to the filling, so it has such a crispy texture.

This kind of taste is still somewhat different from that in China. When eating dumplings in China, they pay attention to a soft, glutinous and smooth taste, but this one tends to be crispy, and this spicy dip is not too spicy.

"Mr. Li, this tastes like this."

Chu Yunfeng was about to express his curiosity, including the following four dishes, which made him feel quite unhappy, but he was interrupted by Mr. Li.

"Don't worry, we'll talk after we taste them all."

Mr. Li seemed to know what Chu Yunfeng wanted to say, so he set the tone first and asked Chu Yunfeng to bury his doubts in his heart, not to express them in a hurry, and to make his own conclusion after tasting it.

Next dish, shredded pork with green pepper.

Chu Yunfeng was very curious as to why he didn't make fish-flavored shredded pork instead of this green pepper shredded pork.

"This shredded pork with green pepper is one of RB people's favorite Chinese dishes. It even comes in convenient packaging so people can heat it up and eat it at home."

Mu Qing saw Chu Yunfeng was so confused, so she explained to him in a low voice. She originally wanted to tell him a little more about the inside story, but when she saw Mr. Li looking at her with a vague look in his eyes, she stopped talking. .

In fact, what Mu Qing wanted to tell Chu Yunfeng was that the dishes cooked by Master Mi today were all Chinese dishes that were very popular in RB.

Moreover, these methods are all local improved methods. If it were placed in China, a restaurant that makes such dishes would definitely be criticized to death.

What Chu Yunfeng felt about this dish was that the crispiness of the green peppers was better than that in China, and shredded bamboo shoots were added to it, which further enhanced the crispness.

At this moment, I suddenly understood something. Does this RB person like the "crispy" texture so much?
The next dish is twice-cooked pork.

Chu Yunfeng's heart cramped when he saw this dish. Not to mention that the pot meat looked dark this time, and it was made with lotus seeds.

Each piece of twice-cooked pork is covered with a lot of sauce, which is not as bright and refreshing as the domestic twice-cooked pork looks at all.

Picking up a piece of black meat and a piece of white lotus root, the first thing you feel when you put it into your mouth is a sweet taste, with only a little bit of spicy flavor from the bean paste.

If you don't experience it carefully, you won't be able to taste this little bit of bean paste.

The lotus leaves are crispy when fried, and the ingredients are all leaves close to the roots. The soft leaves on the top are useless at all.

Probably to ensure this crispy taste.

Only now did Chu Yunfeng know what this black thing was. The sweet sauce was added to the emotion, which was why the meat slices looked so dark.

The fried meat slices were not too dry and were slightly soft. The overall feeling to Chu Yunfeng was like a dark dish. Especially the aftertaste of the sweet noodle sauce made Chu Yunfeng not want to try a second bite.

Seeing Chu Yunfeng put down his chopsticks, Master Mi's face seemed to turn redder from suppressing it. Mr. Li didn't take it seriously and tried several bites in succession.

He even nodded, which made Chu Yunfeng feel that this style of painting was a little abnormal.

It is simply unimaginable that a master chef like Mr. Li would like to eat such dark cuisine.

"Use your chopsticks and try it quickly. This taste is much more authentic than the ones outside. The millet has a good control over the heat. It's very, very good."

Mr. Li specially took a bite of the rice. After eating, he nodded repeatedly and urged everyone to taste more.

He didn't know whether this meant a compliment or a sarcastic comment. In short, Chu Yunfeng felt that Master Mi was about to suffer from internal injuries.
(End of this chapter)