gourmet food

Chapter 461 The deceptive nature of disguise

Hahahahaha.
When the people around him saw Wang Xiaoguang's "embarrassed" look, they all laughed and said that he was too impatient to eat hot tofu, so don't you know how to blow on it?

Wang Xiaoguang was particularly depressed. From the moment he got this Pingqiao tofu, he gave himself an illusion, which led to his embarrassment.

When I served this dish, I felt the heat of the big bowl. The two sides I was holding were a little hot. I can imagine that the temperature in the middle and bottom of it was very high.

But the strange thing is that at such a high temperature, there is no trace of heat coming out of the surface of this dish, which makes me think that the surface must not be hot at all.

According to my previous experience of eating tofu and porridge, if the upper layer is fully exposed to the air, it will not be too hot.

Just use a spoon to gently scoop up the surface layer, and you can taste the delicious taste.

But the fact is completely contrary to my own experience, this spoon was directly sent into my mouth, and I still directly sucked all the soup in the spoon with the fastest speed.

Now the tragedy begins
This temperature brought me a painful soul-like impact, which not only destroyed my stereotypes of past experience, but also made myself feel the "hot" taste of this dish.

How can it be so hot?

This is simply going to burn out.
Fortunately, Wang Xiaoguang reacted quickly and quickly spit out the soup in his mouth, otherwise his tongue and throat would have been injured.

Despite this, he still felt that his tongue was burning and uncomfortable.

Wang Xiaoguang's previous experience is indeed correct, but the soul of this dish - lard, can seal the temperature of the soup.

The top layer is where the most lard is, and the oil is definitely the source of the hottest temperature, which is why Wang Xiaoguang feels the "enthusiasm" of this dish.

Wang Xiaoguang shed tears, not because he was wronged, but because he was burned. After being stunned for a moment, he began to re-examine this dish.

The people around them all dispersed after laughing. Everyone thought Wang Xiaoguang was a little too funny. Aren't you asking for trouble if you eat tofu in such a hurry?
Wang Xiaoguang ignored the ridicule of others and seemed to have forgotten that he had to get rice. Then he frowned at the dish in front of him with a solemn expression.

Turning the bottom over a few times with a spoon, Wang Xiaoguang's frown deepened.
After using a spoon to turn the dish from left to right and then from the bottom several times, Wang Xiaoguang was slightly shocked when he moved slightly closer with his hand.

How is this done?

How come it looks like this?
Obviously my hand felt very hot when I got close to it, but it, it, it didn't emit any heat at all, not even a trace of smoke?
Is this a dimensionality reduction attack?
Or is it that my eyes are blurred?
Wang Xiaoguang, who did not believe in evil, picked up a spoon from the bottom, gently put it to his mouth, and touched his lips.
The extreme temperature coming from the soup made me move it away instantly. It was so hot!

But the soup in the spoon had no heat at all, which made Wang Xiaoguang feel that all the physics knowledge he had learned before had been returned to the teacher?
This time I didn't put it directly into my mouth so recklessly. Just now my lips felt its power.

And when I brought it close to my lips, I had already smelled the aroma of the soup. It was thick yet delicate, light yet delicious.

So Wang Xiaoguang began to blow slowly, letting its temperature slowly drop.

Not only did I blow on the surface, but I also blew hard on the inside for a long time, just to prevent myself from falling again in the same place.

After entering the mouth, the smoothness of the tofu, the smoothness of the shrimp, the richness of the egg skin, the crispness of the fungus, and the fragrance of coriander all combined into a delicious symphony that made Wang Xiaoguang unable to stop.

too delicious!

This is simply extremely delicious, don't be too delicious!
Wouldn't it taste better if this soup was poured on top of the rice?
So Wang Xiaoguang immediately went to get the rice. As soon as he stood up, he heard the same sound as before from the table next door: hot, hot, hot.
Hahahahaha.
The people around him didn't laugh, because there was no one around the man at the table next to him. The laughter came from Wang Xiaoguang.

Now you know how awesome it is, who told you to laugh at me just now?

It seems that this person made the same empirical mistake as himself, so it seems that similar sounds will definitely appear again soon.

Sure enough, when Wang Xiaoguang was slowly savoring the delicious taste of the soup and rice, the sound of "hot" was heard from time to time, like a percussion instrument, one after another in various places in the store
When I went to get the rice, I asked Boss Chu why this dish was not hot?

Boss Chu shook his head, made a mysterious gesture, and told himself - "You understand."

I know?

If I understand, I will ask you?

It seems that Boss Chu is not going to talk about it anymore and will only let everyone experience it for themselves. When more people are "scalded", he will probably come out to decipher it, right?
This portion of Pingqiao Tofu is quite large, and is generally suitable for two people. Fortunately, I didn't have breakfast this morning, so I could finish the soup.

Even so, I was a little stuffed by the food. The next time I order this dish, it must be eaten by two people.

Looking around at the people who come to eat this dish, they only order this dish for two or more people.

The biggest feeling about this dish for Wang Xiaoguang is that although it doesn't go as well with rice as Mapo Tofu, the rich and fresh taste it exudes highlights the fresh taste even more.

It is very enjoyable to eat slowly, bite by bite.

And Wang Xiaoguang found that this dish vaguely reminded him of another light dish that can be eaten on top of rice, which is "dousheng".

This is a delicacy made from fresh soybeans, and this dish seems to be only available in Panxi and some areas of the surrounding Colorful Yunnan Province, and is rarely seen in other places.

I only tasted it once when I was traveling, and the smell makes me drool even just thinking about it.
Wang Xiaoguang walked out comfortably with a full belly. Judging from the way he walked, he probably wouldn't be able to eat dinner tonight.

Among the two classic Huaiyang dishes, Wensi Tofu is more famous and more expensive, mainly because of its knife skills.

When it comes to affordability and taste, Pingqiao Tofu is the dish.

Not only is the portion large, but it also contains many ingredients and rich taste, making it even more delicious when served with rice.

So many of the elderly people who came to visit the store today ordered this dish.

Before they ordered, Chu Yunfeng told them that the dish was heavy and suitable for two people. It would be a bit difficult for one person to finish it.

Grandma Li and Grandpa Liu are two of them. These two are retired teachers. After retirement, the old couple likes to go out in search of delicious food.

Ever since I saw the introduction on TV that night, I started looking for it.

(End of this chapter)