gourmet food

Chapter 479

After scaring them, Chu Yunfeng started eating on his own, but he didn't eat the rice.

Soon there might be more than a dozen plates of tofu to taste. If I really stuffed two bowls of rice into it, I wouldn't have the stomach to try the dishes.

This last portion of tofu is the most delicious one in my opinion. Unfortunately, these three guys have no "combat power" anymore, so just enjoy it by yourself.

"Boss, this tastes great. When will this dish be launched in the store? It's many times better than what I had in Europe."

Ma Fu has not only tasted this dish in Chinese restaurants in Europe, but also in China, but the taste is far from what Chu Yunfeng made.

"That's right, Boss Chu. I want to come here to eat it every day. It's so delicious when eaten with rice."

Ai Ai usually only has one bowl of rice at most, but this dish actually made her eat two bowls, and her belly is now bulging.

"My grandpa's birthday gift is here. Thank you so much, Boss Chu. Grandpa will be very happy."

Xiaoxiao is the happiest among the three and believes that her gift will be the most thoughtful one that day.

"Don't worry, there is another method that needs to be experimented. Wait a moment, we will start testing the dishes right away."

Chu Yunfeng smiled slightly, and the smile on his face was as warm as the spring breeze, but in the eyes of the three of them, it looked like a summons from the devil, and their bodies were trembling.

I really can't eat anymore
Chu Yunfeng immediately entered the system space and asked the system to evaluate his last recovery method.

"System, the recovery is complete, submit it for review." Chu Yunfeng felt like a student taking an exam. After finishing the exam paper, he handed it to the teacher for correction, and then corrected the mistakes himself.

If you think about it carefully, it does seem a bit similar.
"Accepting request, storing in progress
The storage is completed and analysis is in progress.
The evaluation is completed and the results are as follows:
Dishes perfection: 90 points.

Dishes recovery degree: 93 points.

Dishes preparation speed: 91 minutes.

The overall score is: 91 points.

This dish is a 3-star dish and requires an experience value of 9*3=27. "

A series of tests on the system were completed, and although the final experience points to be paid were not much, Chu Yunfeng still felt a little painful.

Save more experience points. You need to upgrade your skill level. By the way, why didn't you hear the system say rewards?
"System, why is there no reward for successful restoration?" Chu Yunfeng asked puzzledly. He had boiled water and cabbage last time, so why wasn't there any when he restored it?
"Restoration and innovation require the dishes to reach 4 stars or above before they will be rewarded." The system's words were unwavering, as if it was saying a very simple thing.

"Okay, I got it, pay the experience points and start learning."

Thinking about the high reward he received last time, Chu Yunfeng felt hot in his heart. Although the difficulty of Mapo Tofu was a three-star dish, his recovery process was not easy.

After paying the experience points, it only took Chu Yunfeng 2 hours and 3 minutes to finish it, that is, to correct the amount of ingredients and the speed of cooking, it is not very difficult.

Next, we need to continue to experiment and restore the modern method of Mapo Tofu.

The modern method here is what Master Xue did after the relocation. At that time, the conditions were much better than before, and Master Xue used more seasonings.

Doubanjiang, soy sauce, red oil chili pepper and corn starch are the ingredients added later.

Due to the addition of two new ingredients, and the need to thicken the dish when it is finished, the recipe of this dish has changed slightly from before.

But in which step the red oil chili pepper is added, and in which step the thickening is carried out, you need to conduct in-depth experiments yourself.

When Chu Yunfeng was searching for information before, he found that many people said that this dish needed to be thickened three times. After seeing such a statement, Chu Yunfeng felt a little scornful.

Judging from the information I currently have, whether it was in the 60s or 80s, I only needed to thicken the soup once to make this dish.

How did the triple thickening come about?

Could it be that the cooking skills of the cook are so poor that he needs to thicken the soup three times or even replenish it before he can thicken the soup?

Moreover, if the gravy is added too early in this dish, the soup will disappear too quickly and the pot will be burnt, so I don’t know which chef came up with this method.

Chu Yunfeng had prepared red oil chili peppers in advance, and he had prepared three different kinds of red oil.

There are spicy type, spicy type and compound type.

Each of these three types of red oil has its own characteristics, highlighting the difference in taste. The red oil used in different dishes is actually quite different, especially when used in cold dishes.

Chef Xue later used bean paste, soy sauce and red oil. In fact, the biggest feature is to increase the color of the dishes. Whether it is bean paste, soy sauce or red oil, it has a great effect on improving the color of the dishes.

The brighter the color of the dish, the more effective it is in attracting appetite.

let's start!

Since there are many seasonings, Chu Yunfeng needs to experiment with more steps and time.

The beef processing is still the same as before, this can be passed.

But according to Mr. Che, the old shop later started to use pork to make Mapo Tofu, and when they went to eat it, they could no longer taste the same taste as before.

But here, I will definitely insist on using beef.

Chu Yunfeng started a lot of experiments. After frying the beef until crispy, add bean paste and soy sauce to stir-fry until fragrant, add stock, and add tofu. The following process is worth studying.

Which ingredient should be put in first?

Garlic?

Chili oil?
Tempeh?

Gorgon powder?

Chu Yunfeng could only experiment in the same way. After the tofu had been cooked for a while, he started to add the ingredients.

There are four ingredients at the back, so there are many combinations that need to be experimented, and mastering the heat is also a key factor.

As a result, the plating this time was much more than the previous one. After spending 9 days, 16 hours and 26 minutes, Chu Yunfeng checked the dish numbers and found that he had made nearly 2000 tofu dishes. Only then did he finish his experiment.

More than 2000 dishes of tofu are placed in rows in front of you, which looks spectacular. This is definitely a big deal. You can imagine how much effort Chu Yunfeng put into this dish.

Finally, Chu Yunfeng began to observe one by one.

With so many dishes, if you carefully observe them one by one, a lot of time will be wasted, so you need to use the elimination method to save time.

The first thing to remove was the parts with poor color, and more than 500 dishes were removed at this time.

The overcooked garlic sprouts were eliminated again, and more than 300 dishes were eliminated.

The remaining defective ones also began to be eliminated, and in the end, only more than 600 were left.

Chu Yunfeng checked them carefully one by one, holding chopsticks and looking through them one by one.

Although I couldn't taste or smell the fragrance, my viewing was not affected. I finally locked track 18 and exited the system space.

After coming out, they saw Xiaoxiao and Ai Ai holding their mobile phones and pressing their fingers quickly on them.

Ma Fu was not to be outdone and did the same thing.

"What are you doing?" Chu Yunfeng saw these three people looking nervous, as if they were facing a formidable enemy.

The three of them replied in unison: "Move the reinforcements!"

(End of this chapter)