gourmet food

Chapter 490 Do a little more
Mr. Li had given instructions before to cook more, so there was a lot in this pot.

And in this dish I made, I put a lot of rapeseed oil in it, and when I was serving the dish, I had already adjusted the fire to the minimum, and the oil on the surface could still be seen bubbling in the pot.

The small fire "fire governor" is burning!
This is what Mr. Che has emphasized before. When making this dish, you must not have less oil, otherwise the taste will be much worse.

And if you make a lot, you can slowly let it "simmer" over low heat, just like eating a casserole, "simmering" over low heat.

Chu Yunfeng filled 8 plates at once and put them on the kitchen counter. Then he put two bowls of pepper noodles on top and asked the waiter to put them on his own.

Put the pepper noodles yourself!

This is actually a wonderful way to give people a better experience of this dish. Not only the way it was done in the past, but also the old Mapo Tofu store in the 80s.

At that time, the chef put a bowl of pepper noodles on the window where the food was delivered. After a plate of Mapo Tofu was placed on the window sill, the diners picked up their spoons, sprinkled the pepper noodles on the dish, and then took it away themselves. taste.

The amount of pepper noodles you add depends on your own taste. If you feel numb, you can add a little more, and vice versa.

Soon, the old people got started, picked up the spoons calmly, and skillfully sprinkled some peppercorns on top of the dish.

Some scattered more and some scattered less, but no one asked Chu Yunfeng if there were any green onions.

Yes, it’s chopped green onion!

When many people tasted this dish outside, they saw a circle of chopped green onions sprinkled on top, but these old people did not have such a request.

After Chu Yunfeng served several more portions of tofu, the old people sat back to their original positions with satisfaction, and then began to taste them carefully.

"Hmm~! This is the taste, this is the taste, this is it!"

"After all these years, I can finally taste the original taste again!"

"This is my full memory, this is my memory!!!"

"This situation, this situation, this situation, time passes, time passes, situation changes!"

"The memories from back then have brought me back, I've got them back."

"Ye Qing Hui, Ye Qing Hui, Ye Qing Hui."

Many elderly people in the first two rows expressed their opinions one after another after tasting this dish. Some elderly people even shed tears in their eyes. It seemed that this dish gave them a great feeling.

"Boy, come on, bring out a few more bowls for us to try."

"Quick, quick, get a few more copies, hurry up, don't wait any longer!"

When the master chefs saw the old people tasting it, they all reminisced about the past, not knowing that this dish had its own uniqueness.

And just now I smelled this smell for the first time, which aroused strong curiosity. At this time, those old people have already gone to reminisce about the years, and now they are the "biggest".

Chu Yunfeng smiled and didn't say anything. He made enough portions for the master chefs and put them on the kitchen table. Then he made three more plates and gave them to Zhang Xinran, Yu Lili and Hao Minming. .

"Thank you!"

"Thank you, Boss Chu!"

"thank you boss!"

Zhang Xinran's answer was the most concise. Seeing Chu Yunfeng's young face, he still couldn't believe that his cooking skills were so high.

In fact, from the beginning of the recording, Zhang Xinran understood the scene that was going to be played today.

Hao Minming just briefly told himself and Yu Lili what happened today, which was to restore a "world-class famous dish", which was also a dish that originated in SC.

Mapo tofu!

This time it was mainly to restore its taste a hundred years ago, and Hao Minming didn't tell them much about the rest.

But with Zhang Xinran's keen professionalism, he quickly discovered that there was something unusual about this.

After searching the store online, I immediately discovered many "secrets" of Chu Yunfeng.

Yipin?
Yipin (boutique)?

banquet?

Hundreds of millions of collections?

Traditional Sichuan cuisine?

Oh my god~!Being able to do this at such a young age not only cooks the dishes very well, but also looks at Chu Yunfeng who is busy in the kitchen, with a calm smile on his face all the time, as if nothing can stop him.

The chefs present are fans of the authorities. From the various information, they can infer that Chu Yunfeng will definitely steal the show at the end today and bring everyone a big surprise.

As for whether it's a shock or not, that depends on who it is for.

For me, this is definitely a surprise. Today’s report can not only be published in the domestic version, but also in the overseas version.

Because this dish is so famous abroad, many celebrities like to eat this dish. Such tracing of its roots will make this dish become popular again.

But these are not his main focus. Chu Yunfeng is the important target he discovered today. He must spend more time paying attention to him in the future.

And after this is over, I will conduct a personal interview with him and add the content of the interview to the news.

Since I started working in the industry, this is the youngest person I have interviewed personally.
"Try it, it's really delicious!"

Zhang Xinran was "sluggish" for a while. Her colleagues had almost finished the portion of Mapo Tofu. Seeing that she was still indifferent, they couldn't help but remind her quickly.

"Brother Chu, brother, give me one quickly!"

The monkey who came with Chef Lin noticed Chu Yunfeng early in the morning and said hello to him when he entered.

I have long been convinced by Chu Yunfeng's cooking skills. Look, everyone was confused when Brother Chu made his move, right?
Fortunately, my head chef and Brother Chu had fought against each other before, and they knew Brother Chu’s cooking skills, so why didn’t you see that your head chef didn’t even show up?
Look at you people who are so good at it, now you know how powerful it is, right?

I have observed that among the disciples who came here, I am the only one who knows Chu Yunfeng, so now is the time to show off the "personal relationship".

Let you know the benefits of having acquaintances at this moment.

Sure enough, Chu Yunfeng treated the monkey differently. Not only did he smile a little more, but he also weighed more than what he gave to others.

After the monkey sprinkled the pepper noodles, he happily held it in his hand and ate it deliciously.

Hmm~!tasty!really tasty!
No wonder the old-timers were so excited when they first smelled this smell. It was indeed extraordinary. It tasted many times better than the Mapo Tofu that I had eaten before.

The young masters looked at the monkey with envy, and followed the monkey to call Brother Chu, although many of them were much older than Chu Yunfeng.

But can it be calculated based on age now?
Without reaching out to hit the smiling person, Chu Yunfeng responded with a smile to everyone, and gave them more weight than he gave to the masters.

The final result is that after the masters tasted their portions, they saw that their apprentices still had a lot, so they all took some from their plates.
The apprentices made a sad face and were speechless to their master, why can't they give him something to eat?
Soon, the large pot of Mapo Tofu was consumed, and Chu Yunfeng himself didn't even take a bite.
The master chefs were thoughtful and were about to ask Chu Yunfeng questions when Mr. Li spoke again: "Xiao Chu, let's make a portion of the other way. Remember, make a little more. Just now you I didn’t even eat it.”

Mr. Li's words made some master chefs blush a little.
(End of this chapter)