gourmet food

Chapter 607 Ninth Five-Year Plan "Supreme"

Only then did the reporters realize that there was not just one box of nine-color boxes today. Boss Chu actually made five boxes at once.

According to what Boss Chu said before, the dishes in this box can be varied. As long as you know how to cook a lot of cold dishes, and you can combine them, then there will be many dishes in this box.

However, this is not a dish that can be made with random combinations. It still requires the chef's cold dish skills, such as knife skills and taste, otherwise it will be suspected of being a monkey.

Chu Yunfeng also appeared on the third floor. After greeting everyone, he personally opened the lids of the five saving boxes.

Everyone who saw this scene held their breath. This art-like dish brought everyone unparalleled enjoyment.

"It's so beautiful. This is high-end and classy."

"If it were me, I wouldn't be able to bear to use my chopsticks. I would feel heartbroken if I ruined it even a little bit."

"This kind of cuisine is the real gourmet food. You can't achieve such an effect if you have cooking skills without artistic skills."

"This lacquer box used to be specially used for take-out food. Will Boss Chu make a take-out box in the future? It will definitely be a unique treat if given as a gift."

"I want to eat, I want to eat. You have to eat this kind of dish once. Boss Chu wouldn't only sell it in boutiques. That would be a pity!"

Fans started discussing it and were all conquered by such exquisite dishes.

There are 5 dumpling boxes, each containing 9 cold dishes, so there are 45 dishes in total on the table. Each dish not only has different ingredients, different knife skills, but also different shapes.

If you look at the dishes in a box, none of the meat dishes are the same: tangerine peel-flavored tangerine peel beef, weird-flavored Bangbang shredded chicken, five-flavored crispy chicken tenders, and red oil-flavored red oil. Dinged rabbit and garlic-flavored garlic-paste white meat.

The four vegetarian dishes are also very exquisite: home-style preserved eggs with preserved eggs, salty and umami-flavored Golden Hook Hosta, ginger-flavored ginger okra and sweet-and-sour flavored sweet-and-sour coral snow rolls.

In particular, this sweet and sour snow roll is placed in the middle of the box, which adds a touch of agility and exquisite beauty.

Each dish has a different shape and taste. Each dish is neatly placed in a small grid in the box, which is exquisite yet grand.

Looking at the next box, the dishes inside are equally exquisite, but compared with the box just now, the shapes and ingredients are different.

There are some dishes where you can tell at a glance what ingredients they are made of, but you have no clue about how they taste or how they are made.

Therefore, the importance of Chu Yunfeng is reflected, only he knows what kind of dishes are placed in these grids, and what is the name of each dish.

Weird chicken shreds, rock sugar rabbit dices, salt water gizzards, Baishiyi sauce salted duck, tangerine peel duck, drunken winter bamboo shoots, Dengying potato chips, soy sauce crisp peach kernels, spiced bean tendons.

If you just listen to the names, you may not have a very intuitive understanding of these dishes, and most of them only have some impression of their taste.

But after Chu Yunfeng's knife skills were finalized, a sense of freedom and movement was vividly and exquisitely reflected in the box.

Each dish has a different shape. When packaging, special attention should be paid to the shape, color and taste, and the meat and vegetables should be matched.

The dishes in the middle compartment of the box should be higher than the dishes in the surrounding compartments, so as to reflect the charm of the "center".

"Ma Fu, this dish inspired me a lot. I think Michelin can also launch such a "box"-like dish.

Especially by pairing some grilled meats with dipping sauces, guests can try more different flavors, and the style will be much more elegant. "

Mileth Mott spoke in a very humble tone, without the arrogance he had when he just got off the plane. Faced with such exquisite knife work and presentation, at least he couldn't do it.

"I think porcelain boxes are more delicate and more suitable for European style. This kind of lacquer box is more suitable for Chinese culture. I will customize it when I go back."

Ilario also put forward his own idea. In such a porcelain, put biscuit bars, cut a few slices of Iberian ham, and then serve with a few pieces of cantaloupe, dotted with a little dipping sauce or cheese.

I believe this combination is irresistible to all Italians and will definitely become the latest Michelin hit food.

must! ! !
Chu Yunfeng then introduced everyone to the delicacies in the third saving box.

"Diced rabbit mixed with peanut kernels, five-spice smoked fish, braised tongue slices, red oil chicken slices, barbecue goose stalls, golden hooked cowpeas, white coral lotus rolls, sweet and sour eggplant slices, and spicy and sour enoki mushrooms.

The dishes in the box below are: Spicy beef jerky, pepper and chicken slices, crispy fish with green onion, camphor tea duck breast, mustard tender tripe flower, mushroom with green onion oil, tomato with ice sauce, three shredded nostoc rolls, five-spice bean tendon .

"

After introducing all the dishes in the five dumpling boxes on the table, it turned out that no dish was the same. Although some dishes had the same taste, the ingredients were different.

After seeing that everyone had a better understanding of these 45 dishes, Chu Yunfeng continued: "The reason why I only made five boxes today is also very important.

In our country, the two numbers 9 and 5 have unusual sayings and particularities.

In the past, emperors were called the Supreme of 95, but this dish can be regarded as the masterpiece of cold dishes. It is not an exaggeration to call it the supreme of cold dishes.

So I made 5 boxes to show how extraordinary this dish is.

Okay, I’ve finished my explanation. Now I’m going to ask you to taste it and see how it tastes. I also ask for your valuable comments. "

Chu Yunfeng's statement has won everyone's approval and applause. This dish is definitely worthy of the role of "emperor" in cold dishes. It is not an exaggeration to say that.

When eating in China, you must clink glasses before moving your chopsticks, which will make the banquet more atmospheric.

Chu Yunfeng was about to toast a glass of wine and leave, going back to the kitchen to prepare her only portion of Wensi Tofu for Qin Yaxuan, but suddenly she realized why there was no wine in front of the two foreign chefs?
When his eyes locked on the sullen Ma Fu, Chu Yunfeng instantly understood that this guy must have done it.

I don’t know what method he used to defraud the two of them of their drinks. No one in the country would do this. It would be so embarrassing if word spread about it.

But it’s different in foreign countries. Firstly, there is no such banquet culture abroad, and secondly, such “jokes” are often other people’s cultural characteristics, and no one will take them online.

But this is in China, and it's still being broadcast live. On such an important occasion today, Ma Fu is here to make trouble.

Everyone at the table has wine to clink glasses with, and leaving two foreign chefs aside is not the way to treat guests.

Chu Yunfeng shook his head, took out two more bottles of Golden Wind and Jade Dew from the cabinet on the side, and placed them on the tables of the two chefs. This move was immediately appreciated by both of them.

The two of them stood up first and gave Chu Yunfeng a hug, thanking him for his generosity and saying that he was a friend and they would definitely receive him with the highest standards next time they go to Europe.

After Chu Yunfeng thanked everyone, he toasted everyone with a glass of wine, invited everyone to taste it as they pleased, then turned and left.
(End of this chapter)