gourmet food

Chapter 613 Unexpected Discovery

"Really?"

Orlando looked at such a small piece of preserved egg in his bowl and asked with some uncertainty?

Although the preserved eggs made by Chu Yunfeng this time were different from those he had seen before. They were not dark brown, and they really looked like they had been preserved for hundreds of years.

But it was still hard to accept, but Ma Fu sincerely invited me, and Chu Yunfeng also gave me an encouraging look.
Orlando was hard-hearted and decided to risk it. It was just such a small piece. He could just swallow it with his eyes closed.

Who asked Chu Yunfeng to save his precious daughter?
Just think of it as giving your own life in return, at least you can't kill people, can't you?

Orlando tremblingly picked up the chopsticks, put his mouth on the edge of the bowl, and used the chopsticks to dig the preserved egg directly into his mouth.

Just when I was about to swallow it, I suddenly felt a rich and delicious taste filling my tongue.

There was a chewy feeling from the outer layer of the preserved egg, and the yolk exuded a rich fragrance without any unpleasant fishy smell.

How can this be?

Orlando resisted the idea of ​​swallowing it directly and gently bit down a little bit with his teeth.

Hmm~?

Orlando blinked in surprise!

The taste seems to be really good, fragrant, soft, bouncy, glutinous, plus the fragrant sauce, it is really delicious.

Orlando no longer made any move to swallow directly, and the frown on his face relaxed. A smile gradually appeared on his face, showing an expression of enjoyment.

"It seems that I had some misunderstandings before. This dish is indeed delicious, and the preserved eggs don't have any peculiar smell at all."

Orlando gave a thumbs up and then made an invitation gesture to the two foreign chefs.

The two foreign chefs looked at Orlando in disbelief, trying to see a hint of authenticity on his face. Is it really as delicious as he said?
"Stop the ink stain and try it quickly. If it doesn't taste good, I'll give you back the wine I just bet on."

Ma Fu looked at the two people who were still hesitating and directly told them a reason that they could not refuse.

"you sure?"

"Are you serious?"

As soon as the two heard this, they immediately started asking questions without any hesitation.

Before Ma Fu could reply, the two of them, like Orlando, directly dug the preserved eggs into their mouths.

Then everyone could see the expressions of the two people slowly changing from shock to surprise. It seemed that they had tasted the charm of this dish.

"Well, it seems my bartender is safe. Don't doubt Boss Chu's cooking next time. It won't be so easy to eat such dishes in the future."

Ma Fu's words made the two of them nodded, but they still didn't quite understand why Chu Yunfeng's preserved eggs were so transparent and bright.

"Um, do you still have this preserved egg? I want to try some more?"

Orlando asked seriously.

The two foreign chefs also nodded at the same time.

Recognition, this is definitely recognition. Can preserved eggs create a new trend in Europe and the United States?

Many reporters have already begun to formulate articles
"Uh~! I'll send you some off later, and bring the seasonings with you, so you can taste them slowly when you get back, okay?"

Chu Yunfeng did a good job of service very considerately. He even thought of the seasonings and was very considerate.

"Red oil rabbit cubes, the three most important ingredients of this dish are green onions, Hanyuan green peppercorns and black bean sauce.

These three ingredients plus red oil are the most unique flavor of this dish. "

In fact, the most important thing about this dish is the preparation of black bean sauce, which is the soul of this dish.

Because the rabbit meat is loose, it should not be stir-fried over high heat, otherwise it will easily become a plate of "loose sand".

But after adding black bean sauce, it wraps up the diced rabbit just like stir-fried shredded pork or meat slices, making it not only delicious but also not easy to fall apart.

That's why its flavor is so unique.

Such spicy dishes are definitely Ma Fu's favorite, and this time he gained the most.

The second time I took off my chopsticks, I got two pieces with one chopstick, but Qin Yaxuan, who didn't grab it, was speechless.

"It's delicious. Although it's a bit spicy for me, the rich flavor is simply amazing."

Mileth Mott was so spicy that he drank water repeatedly, but it did not affect his love for this dish at all.

"Mr. Chu, I really admire your cooking skills. Every dish here can be individually selected as a Michelin dish.

Such a unique flavor is simply unimaginable. "

Ilario also expressed his opinion. It seemed that he had been conquered by Chu Yunfeng's dishes.

The last dish is ginger okra.

“Okra is now gradually becoming popular among people who love health and wellness, and this craze has begun to spread around the world.

It can eliminate fatigue, quickly restore physical strength, and has the effect of losing weight.

But for people with weak spleen and stomach, okra cannot be eaten too much, so adding a little ginger juice can help warm the stomach and dispel cold. The combination of the two is more suitable. "

This dish pays more attention to the knife skills. Chu Yunfeng cut the okra into horse-ear shapes and placed them upright in the grid, which looked very beautiful.

After it was all sold out, Chu Yunfeng began to ask everyone which dish in this box was their favorite.

After collecting everyone's opinions, Chu Yunfeng came to the conclusion that except for Ma Fu, all the foreigners preferred non-spicy dishes.

The five-flavored crispy chicken fillet, the salty and umami-flavored Golden Hosta and the sweet-and-sour coral snow roll are the most popular.

The rest of the people admired the white meat with garlic paste the most, especially the garlic in it, which was crisp, sweet and without the choking taste.

What surprised Chu Yunfeng the most was that Orlando and the others finally mentioned a dish, thinking that if this dish had a little less pepper, it would be the most delicious dish in the world.

This is tangerine peel beef.

I didn't expect that they would like this dish so much, it seemed a bit unexpected.

However, it is very simple to reduce the spiciness, that is, use bell peppers or wattle sticks that are moderately spicy but full of flavor.

After Chu Yunfeng's careful questioning, he learned that they loved the smell of tangerine peel in it the most. They thought this fragrance was very refreshing and smelled better than spices.

It can also arouse people's appetite and whet their appetite.

Chu Yunfeng kept this discovery in mind. He never thought that they would like the smell of tangerine peel?

One box of Zanbox was finished quickly, and there are four more boxes waiting for everyone to continue tasting.

In fact, the amount in the box is very small, and each person only gets one chopstick. In fact, it is not enough to fill the gap between teeth.

Everyone was staring at Mr. Li to see which box he would choose next.
The new dish tasting event at the boutique is in full swing, and the news that spreads has created a big sensation.

Countless people logged into the live broadcast to watch the video, and even more people were inundated with various related press releases.

Everyone got the message that this boutique is not only elegant in style, but also has exquisite dishes.

If he can make dishes like Jiuse Zanhe, who can stand shoulder to shoulder with him?

In the car on the way back, Yamada was watching the live broadcast on his mobile phone with a gloomy expression.

When he saw the five boxes with auspicious dragons and phoenixes placed on the shining golden dining table, his teeth began to clatter.

When the lid was opened, Yamada Shoichi clenched his fists tightly and his body trembled involuntarily. You can imagine how angry he was.
(End of this chapter)