gourmet food

Chapter 615 Shameless?
At this time, on the third floor of the boutique, four of the five saving boxes were empty, and the remaining one only had the last dish left in it.

Salt water gizzards!

This is a famous Sichuan dish that can be cooked hot or eaten cold.

The most important thing about this dish is to test the chef's knife skills, which requires changing the chicken gizzard into a flower knife.

“This dish is shaped like a flower, has a crisp texture, is light and refreshing, and is perfect for drinking.”

This was the last dish. Just as Chu Yunfeng opened his mouth, the only remaining dish disappeared.
People who were good at using chopsticks, such as Qin Yaxuan and Long Ma, caught two pieces at once and returned their spoils to the bowl steadily with a look of joy on their faces.

After seeing this scene, Ma Fu learned another trick, but the price was a bit high. He only tasted one piece of the last dish.

The extra piece was won by Orlando because he accidentally caught two pieces and put them into the bowl before he discovered it.

Seeing Ma Fu staring at him with burning eyes, Orlando made a regretful move, and then began to taste the food.

Sure enough, as Chu Yunfeng said, the texture of this dish is crisp and tender, light and refreshing, there is no fishy smell from the chicken gizzards, and it is also very tasty.

This is the result of Chu Yunfeng's pre-pickling, and the synthesized chicken gizzards are even more crispy and tender, with an absolutely first-class taste.

Coupled with the combination of ground sesame oil and stock, the delicious flavor stimulates the taste buds and makes people unable to extricate themselves.

All the five boxes of Zanhe were wiped out, and the inside was empty, and all the dishes were eaten up, leaving only the little juice in the bottom grid.

Everyone still seemed to feel that it was not enough, and their eyes were still searching back and forth among the five saving boxes to see if there was any "fish that slipped through the net".

"Let me tell you my feelings first!"

After finishing the tasting, I still have to share my personal experience to bring this new dish tasting to a successful conclusion.

The most appropriate person to comment on first is President Hou.

“With exquisite skills and superb cooking skills, every dish in this collection box is very classic. It is not only exquisitely paired, but also extremely delicious.

The biggest feeling I have is that I want to get another box. "

President Hou's initial comments were serious and rigorous, but his last sentence seemed very witty and humorous.

It made everyone laugh immediately, because everyone had the same idea in their hearts, and this expressed everyone's feelings.

"President Hou and I feel the same way. How about we get another box?"

President Xiong followed closely and expressed his truest thoughts.

The subsequent comments are generally similar, and everyone agrees that such exquisite dishes reflect Chu Yunfeng's superb cooking skills.

This way of integrating cold dishes into one has the reputation of being the number one cold dish.

When it was Mileth Mott's turn, he said without hesitation: "I didn't care at all at first, but after seeing such exquisite dishes, I realized that I was wrong, and very wrong.

Any one of these 45 dishes can be sold in a restaurant with three Michelin stars.

Such exquisite ingredients and taste are something that many Michelin three-star restaurants cannot produce.

I am sure that the ingredients used by Mr. Chu must be organic, otherwise they would not be of such quality.

Based on my many years of experience as a chef, there are very few chefs who can do this.

Because many chefs will greatly discount the selection of ingredients for reasons such as cost or convenience.

Therefore, only ambitious people like Mr. Chu can achieve this level of quality of dishes.

After I return to Europe, I will definitely recommend my friends to taste this kind of food.

By the way, I would also strongly recommend Michelin to come here for evaluation. It would be extremely regrettable if such a restaurant cannot be rated three Michelin stars.

It's also Michelin's fault, why they haven't discovered such an exquisite restaurant until now. "

Miles Mott showed a very regretful look after speaking. It seemed that it was a shame that Chu Yunfeng's restaurant could not be awarded three Michelin stars immediately.

Mr. Li seemed to frown after hearing about Michelin.

When President Hou was about to say something, he saw Mr. Li winking at him, and then he could only hold back his words.

"Thank you for your compliments. My current cooking skills are only average and I need to learn more."

Chu Yunfeng was actually very happy when he heard Miles Mott's praise, but he didn't have a trace of pride, so he used the humble tone most commonly used by Chinese people.

But foreigners don’t understand. If your cooking skills are good, how can you belittle yourself?
So Miles Mott quit his job and began to "break up" with Chu Yunfeng, repeatedly praising his superb cooking skills.

This scene made the Chinese people present and all those watching the live broadcast laugh secretly. This foreigner did not understand our inner humility at all.

When Yamada Masahiro saw this scene, he felt even more contempt for Chu Yunfeng's character. He never thought that he was such a hypocritical person.

He clearly didn't make the box himself, but he stole the works of those cold dish masters. He deceived the world and stole his reputation, but he still talked about it on the spot, pretending to be very humble.

It looks disgusting, and I don't know how thick-skinned he is to be able to express it so freely, so that no one can see any flaws.

And that old man Li, don't think that you can use your little status in the world to make those cold dish masters bow down. The nine-color saving box you made like this can only be regarded as a patchwork at best.

It's simply a joke that such an incompetent thing has the nerve to engage in such a big battle.

It seems that Sichuan cuisine is really in decline, and it actually needs to use such methods to maintain its past glory and dignity. It seems that I have no choice but to reveal your true face and let the world witness your hypocritical methods.

Well, let me let you know first. As the saying goes, the higher you stand, the more painful it will be when you fall. Just wait, I will show you your true colors tomorrow.

Ilario also admired Chu Yunfeng's cooking skills very much and strongly invited him to come to Italy when he had time. He must let him taste the food he cooked with his own hands.

“I won’t say too much, I only have one thing to say, and that is to keep working hard.

Come on, everyone, raise your glasses and drink this glass of wine together. "

Mr. Li was the last one to speak. His words were concise and to the point. He didn't talk too much about Chu Yunfeng. The appreciation in his eyes said everything.

Chu Yunfeng clinked glasses with everyone and thanked everyone again for coming and for their love for this dish.

In particular, everyone expressed their truest feelings after tasting each dish, which was of great help to Chu Yunfeng and allowed everyone to clearly understand the connotation of each dish.

The feast that lasted for a day has finally come to an end, but for the reporters, this is just the beginning. They will soon start rushing out manuscripts and news.

Even when Mu Qing arranged for everyone to go to the hotel for dinner, no one went, so she rushed back to write the manuscript, which was the most important thing.

When Yu Lili was about to "escape", Zhang Xinran grabbed her and said something in her ear, which instantly made Yu Lili ecstatic.
(End of this chapter)