gourmet food

Chapter 764

“Starting from this dish, each subsequent dish will not have a brief introduction to the dish before the judges’ comments, so that we can finally confirm the comments of the judges one by one.

Let’s see if our reviewers can make a correct and comprehensive evaluation of the ingredients chosen by Boss Chu and his preparation method.

Oh, by the way, a friendly reminder, the next dish is the last dish that is the same among the three set meals, and the subsequent dishes will be different, so please wait and see.

Okay, the scores from both our reviewers are in, and oh my god, what do I see?
Full score!

Still full marks!

Three perfect scores in a row!
Are you satisfied with this dish? "

Qi Tiantian seemed to be more excited than the guests who had tasted the dishes, as if he had also tasted the delicious dishes. His excited shouts were unanimously approved by everyone.

"satisfy!"

Everyone present cheered and applauded in agreement.

The taste of this seabass bread really brings a very different texture and aroma to everyone. The biggest feeling is that the portion is too small, and I wish I could eat dozens of slices to be satisfied.

This is the real feeling of real food.

"Okay, then let's first ask our Michelin reviewers to comment on this dish and see what is so outstanding about it that makes everyone like it so much."

Qi Tiantian walked over to Michelin and handed the microphone over to see who would speak first.

However, according to his observations, it seems that this dish is indeed very unusual. The Michelin reviewers are all eager to try it and want to express their feelings immediately.

"Adolf, come on, use your most professional vision to impress them. I believe not many people will know about these top-notch ingredients."

Leon looked at Adolf with a look that was almost admiration, making him feel the kindness from Leon again, and he couldn't help but nod secretly in his heart.

It seems that this guy is relatively rational. He knows that after taking the position, he still needs his support and does not want to make the relationship too tense.

After all, the relationship between the two of them has been very good for many years, and he also wanted to be more secure in his position. He would do the same thing if it were him.

Adolf nodded to Leon with a complicated mood, took the host's microphone from Qi Tiantian, and scanned the audience with his eyes confidently.

With a calm smile on his face, he said: “As a professional reviewer, I have the greatest respect for the ingredients used in this dish and its cooking method.

This is one of the most creative and genius-cooked dishes I have ever tasted. "

After Adolf's opening remarks were translated, all the guests present exclaimed in surprise, and they secretly recalled the taste just now. It was indeed very unusual.

Two key words are very important, one is the ingredients and the other is the method, so everyone wants to know what his professional opinions are!
Seeing everyone's expressions of wanting to know the answer to the riddle, Adolf felt very happy. He held the microphone in his hand in an elegant posture, and then began to continue commenting.

“Let me first talk about how to make this seabass bread. This is a very new and unique method, which is very different from the European method.

I have eaten bread made of seabass in Europe before, but the seabass inside was a very large piece and was sandwiched in the middle of the bread.

The disadvantage of this is that if the baking is not successful, when you cut the bread, the tender meat of the sea bass will separate from the bread and become minced meat.

This is the biggest failure of many senior chefs when making seabass bread, but what Yipin makes is very different.

You can look at its cross section. The sea bass meat is divided into long and thin strips and then added in, so that every part of the bread can be closely combined with the sea bass meat.

There are two great difficulties in doing this, and it is not something that ordinary chefs can do.

First of all, you need to be very proficient in bread making techniques, and you need to be extremely precise with the ingredients, otherwise the bread will not be so soft when baked.

At the same time, it will not be so closely combined with the bass meat, and the temperature of the oven and the placement of the bread are also very particular.

Secondly, after the sea bass is cut into long strips, how it needs to be properly integrated into the risen dough is something I can’t imagine, but it must be very difficult.

Because everyone can see this cut surface, the distance between the positions of all fish sticks is the same. I can’t imagine how the chef does it, but I want to say that this must be good news for obsessive-compulsive disorder. "

Adolf's words immediately made everyone laugh, and then they realized that this bread, which didn't look very ordinary at first glance, was so extraordinary.

But this is not over yet, Adolf took a deep breath and said passionately: "After careful tasting, this sea bass should come from Monte Carlo.

This is a city in the principality of Morocco, close to the Mediterranean Sea. The sea bass in the Monte Carlo Sea has a natural texture and a very unique fragrance.

Aha~!

That is the protagonist of tonight’s bread.

In addition, there is a more important ingredient, that is black truffle!

The black truffle sauce tonight made me feel like I was back in my hometown, making me feel very cordial and nostalgic.

This must be the black truffle produced in Perigord, my hometown in southwest France, because I am familiar with its taste, which is so unique and delicious.

A very amazing dish, thank you chef! "

Adolf's comments about the ingredients instantly set off the atmosphere at the scene. First, no one expected that the ingredients would be so high-end.

Secondly, I didn’t expect people from Michelin to be able to taste the origin of ingredients. Isn’t this a bit too awesome?
Adolf enjoyed the atmosphere of attention and admiration. After politely handing the microphone to the host, he made an elegant gesture to thank everyone, and then slowly took his seat.

"Here, this guy is so good at boasting. Why didn't he say this is a bass from an alien planet? It's obviously made in China, so why can't he eat it?"

Tao Karen, who was watching the live broadcast in the hotel, said with disdain. Seeing Adolf's pretentious look, he almost spit out a mouthful of beer.

"Isn't this guy here to make a joke? We have been in Mr. Chu's shop for two days, and none of the ingredients in this shop are imported?

Oh, sorry, I said it wrong!

There was only one imported ingredient, but it seemed that they were all replaced later and were no longer useful! "

Zhou Tianjun reacted instantly when he saw Tao Kailun giving him an ignorant look, and quickly added an explanation with an innocent expression.

At this time, the lively atmosphere in Yipin's store was no less than that in the lobby.

"Brother Chu, are you trying to trick someone into death without repaying his life?
If the introduction is released later, Adolf will be ashamed to death? "

The old man came over to the kitchen table, and Longma also followed after seeing it. From the screen hanging in the store, he saw Adolf being so confident, and I was really afraid that he wouldn't be able to get off the table for a while.

"How did I cheat him?
It's because he is not good at learning and insists on describing domestic ingredients as top-notch foreign ingredients. What can I do?
But I have to thank him. With his negative teaching materials, everyone will realize that domestically produced ingredients are not bad. The only difference is our self-confidence and publicity. "

This is the reason why Chu Yunfeng put the introduction at the end this time. It is to let everyone see that China has rich products, and do not blindly think that foreign products are the best.

In particular, some domestic restaurants often use the guise of importing high-end ingredients to significantly increase the prices of their dishes. In fact, the real victims are domestic people.

"But I have to say, the bread you made is really delicious. Do you want two more slices for me?"

Long Ma was originally planning to chat with Chu Yunfeng for a few more words, but after thinking about it, he felt that it was not necessary at all!

Especially when I saw that Lao Wang was obviously here to get close to me, with the same purpose as myself, and he also came for this bread!
What if he mentions it first and there isn’t much bread left and he can’t eat it?
He's not that stupid!

Especially in Lao Wang's hands, it would be too difficult for him to spit it out again.

Sure enough, after Long Ma brought it up first, Lao Wang became a little anxious. He didn't expect Long Ma to be so ignorant of martial ethics and go straight to the topic without even saying a few words. Do you want to be so direct?
Just when he was about to make a request, Chu Yunfeng smiled and said: "There are more, I know you like to eat, I have made a lot, don't worry, enough care!"

After finishing speaking, Chu Yunfeng took out two dinner plates directly from the cabinet below, and placed a long loaf of bread in each.

Note that it is a long loaf of bread, not a slice.

This is a whole, whole loaf of bread!
"Fuck! Brother Chu, this is so interesting!

Brother, I won’t say anything. Thank you! "

Long Ma subconsciously couldn't help but swore directly. This was directly shocked by Chu Yunfeng's generosity, and more importantly, he felt Chu Yunfeng's atmosphere.

“Brother, it’s not bad, it has a future!
By the way, where is the long slicing knife? Let me use it. "

Lao Wang wanted to pat Chu Yunfeng on the shoulder, but found that he was out of reach in the kitchen, and he was still busy cooking at this time, so it was not easy to disturb him.

Lao Wang and Long Ma were very happy now. Like everyone in the hall, how could they do it with only this piece of bread?
For such delicious bread, if it were in other restaurants, the chef would definitely not give you an extra portion, let alone a whole one.

Moreover, Chu Yunfeng had made preparations in advance, which showed his friendship with everyone.

"I want it too, I want it too. If I had told you earlier, it would have made me eat bit by bit just now, and I couldn't bear to eat it."

Chu Yue reacted immediately. She never expected that her brother would retain such a skill. Fortunately, all the people in this store were acquaintances. If the customers were there, the impact would be a bit bad.

"There's the last one, take it and share it, but eat less, there will be many more dishes later, this is just an appetizer.

If you like to eat it for a while, I'll bake it for you when you're done, and take it back to eat when you leave. "

Seeing that they liked this bread so much, Chu Yunfeng couldn't help but shook his head. There are still many delicious ones in the future. Is it necessary to compete with this bread?
Xiaoxiao and Ai Ai also became familiar with Chu Yue. The three of them "escorted" the bread back and began to share it with everyone.

But even though the bread was very big, it was only enough for each of the remaining people to share a piece. At this time, seeing Lao Wang and Longma eating the bread with various sauces, they felt a little small. A little depressed.

Why didn't you ask earlier?

Back to the lobby!

After Adolf finished speaking, Leon did not stand up, showing a very professional deputy image, maintaining Adolf's authority, and let the rest of the comments be made.

So Joey and Milu seized the opportunity and made an in-depth evaluation. They both believed that this dish was a rare boutique, and the ingredients were also from abroad, as Adolf said.

Such remarks were unanimously approved by all Michelin reviewers. When it was the turn of the Black Pearl, Liang Haotian's comments surprised many people.

He just praised the recipe of this dish, which is indeed unique, and the chef's cooking technique can be said to be a unique skill. It is estimated that even if the video is released, many people will not be able to learn it.

This statement aroused everyone's curiosity, and they were all guessing what method Boss Chu used to perfectly integrate the seabass meat into the bread?
Finally, when talking about the ingredients, Liang Haotian said without hesitation that he could not tell whether the ingredients were domestic or imported. This statement immediately caused a commotion inside and outside the venue.

Many people who had great confidence in Black Pearl were greatly disappointed.

Is the gap so big?
Everyone else can taste it, why can’t you taste it?

Doesn’t this give others confidence?

Why don't you compete with others on the spot?
Public opinion on the Internet has begun to become one-sided. Everyone has expressed great doubts about whether Black Pearl can win this PK. This gap in strength is right in front of them, and it is impossible to accept it.

But when Liang Haotian said his last words, everyone suddenly became stunned?

"I suddenly thought of a problem, that is, the price of this package is considered very cheap by many people, and everyone said it should be increased ten times.

Then the question comes. Boss Chu said that there is nothing wrong with this price, it is this price!

If he uses imported ingredients, the purchase price must be very high, so will the price of the set meal be as cheap as everyone sees? "

After Liang Haotian finished speaking, the scene immediately became quiet.

This soul-like torture hits the soul directly, forcing everyone to think carefully about its profound meaning.

"President Liang is very interesting. What he said is a bit heart-wrenching. How can this Michelin man come to Taiwan all of a sudden?"

Hu Yue shook her head, secretly worried about Adolf, so don't worry too much about it right now.

"Hey~! Why don't you come to the stage? Aren't they awesome? There will be several dishes later that will torture their souls. It depends on whether they can sit still, haha!"

Guo Kui knew that the following dishes were specially "added", and the duel would only become more and more exciting.

The other judges of Black Pearl had the same opinions as Liang Haotian. They praised the cooking skills, but they thought that the ingredients could not be identified, but they should be domestically produced, just because of the price.

So when the brief introduction was released, everyone on the Michelin side stood up and looked very excited.

"Impossible, it's impossible!"

"This is cheating. We need to see the chef. We want an explanation!"

Michelin's side doesn't seem to agree with the origin of the ingredients on the introduction, and they are starting to "explode" them.
(End of this chapter)