gourmet food

Chapter 958 The change of fragrance
Fragrant!
Really fragrant!

This is an aroma that is different from cooking. Once you smell it, you will have a strong impulse. It is a very primitive desire that makes people unable to control it.

There is a strong and mellow taste in this fragrance, which makes the mouth watery, and there is an urge to drink.

Many people sneer at the idea that the aroma of wine can trigger the "alcohol bug" in people's bodies, especially those who don't usually like to drink or have a deep aversion to alcohol.

But if he was faced with such a fragrance, he would definitely not say such words. It is like the smell of fermented glutinous rice. When you smell it, you will have an involuntary urge.

"Isn't this wine too fragrant? If you light a fire, it will burn away all the alcohol. Will it still taste good?"

Professor Lu is a master of the "alcohol" test. When he was a soldier, he was said to be able to drink a thousand cups without getting drunk. But after becoming a doctor, he drank less and his taste of wine was still very good.

Professor Wang has a deep aversion to alcohol. Because he is not a big drinker, he always gets a headache at every party. He is often the first to be knocked down when he drinks.

"Wouldn't it be better to have no alcohol? Do you still expect the dishes to taste like alcohol? That's too unpalatable, right?"

The two professors have different opinions, but when it comes to cooking, these two people can't express useful opinions, they just have different positions.

After Chu Yunfeng lit the fire, he didn't need to worry about it. He just waited for it to go out quietly. He also felt that what the two professors said was reasonable.

And he is more supportive of Professor Wang, because he has a record of being drunk several times, which sometimes makes him unable to control himself at the wine table and is very harmful to the body.

Especially those master chefs who cook, they have inherited some of the habits passed down by the previous masters, and they are not ambiguous at all when it comes to drinking wine.

But that's not the point. The important thing is that if you don't drink, you won't give him face, which is a big headache.

"This step is to remove all the ethanol in the rice wine. This ethanol is also alcohol. Only by removing it can the cooked dishes not become sour.

This step is the core part of making this dish. Many chefs who make Buddha Jumping Over the Wall don't know this step. They always use rice wine directly when making this dish. "

Chu Yunfeng's words immediately silenced the two professors, and only then did they realize that the cooking is really too much, and also understand that this is simply a secret that cannot be passed on.

If this seemingly simple trick spreads, it is estimated that many chefs who make this dish will be able to jump the Buddha they made up a step over the wall.

And everyone knew it so easily, which can also reflect from the side that Chu Yunfeng is really "hands-on" about cooking, and he is not afraid of leaking secrets at all.

The four assistants know it best. Chu Yunfeng has published many videos of making traditional Sichuan dishes on this small website, which has made a great contribution to the promotion of classic Sichuan dishes.

Not everyone dares to do this. If you compare yourself with others, if you have mastered a few top-secret dishes, you will definitely treasure them as a treasure of your store. How can you spread them to others for others to learn?
After others learn it, won’t they take away their business?
Although it is difficult to learn those exquisite dishes, it is still very simple for some top chefs to make them after studying them for a period of time.

Even if you can't be as perfect as Chu Yunfeng, you can still be impeccable, which will naturally bring considerable benefits to your business.

So many people thanked Chu Yunfeng for what he did, but some people still called him a fool after getting the benefits.

But Chu Yunfeng felt that it didn't matter. If this traditional Sichuan cuisine was still cherished like before, it would be impossible to carry forward it by himself.

Only after more people learn it, Sichuan cuisine will continue to carry forward and pass on its classics. Even Mr. Li admires this pattern.

So let alone President Hou and President Xiong, this is why they support Chu Yunfeng even more.

The four assistants actually wanted to come over and see what the rice wine looked like after it was lit and why it released such a strong aroma.

But the professor has a lot of tasks assigned to him at the moment, so he can only hold back his temper and concentrate on his work.

The four of them are even more looking forward to the fact that this dish can wake up the patient after it is cooked, and they will naturally be very satisfied when they taste this dish.

When tasting this dish, you must take photos, videos, and circle friends throughout the entire process. A set of procedures must be completed.

This will definitely make your friends envious, jealous, and hateful.
The ethanol burned out quickly, and Chu Yunfeng also sighed at the concentration of the fragrance. It seemed that this had a lot to do with the wine jar he had chosen for 30 years.

Then Chu Yunfeng poured all the roasted wine into the big jar, and finally sealed it with lotus leaves, tied the bag tightly, and pressed the lid tightly.

The next time is to wait. There are still seven hours before the simmering can be completed. Now we are waiting for the complete geological changes to occur in the jar and let the fragrance completely explode!

At 10:30 in the morning, half an hour after Chu Yunfeng added the rice wine, everyone could see with their own eyes that thick fog emerged from the mouth of the altar, and it was completely different from yesterday.

Chu Yunfeng was also very surprised by this change. You must know that yesterday, the seal was not sealed with lotus leaves, but only with a lid. There were many gaps.

After the lotus leaves were sealed, and a lid was added to add a layer of seal, the extremely rich golden smoke still rose slightly from the periphery of the lid.

Compared with yesterday's golden color, today's one is three points richer, with a thicker feeling, and the entire thick smoke also gives people a feeling of qualitative change, because the fragrance has been upgraded.

"It smells better than yesterday. This is just the beginning. Good, good, good. It seems that today's treatment effect should be even better than yesterday.

Please pay attention to the monitored data for a while. Once the threshold is exceeded, quickly reduce the inhalation volume. This threshold is calculated based on our data feedback yesterday. Make sure not to make a mistake. "

Professor Lu was even more happy when he saw such a big change in the fragrance, so he asked everyone to cheer up.

Professor Wang was also encouraged and continued to instruct the assistants: "The four people must calculate it again, and the speed must be fast, and the amount of inhalation must be controlled in time.

Now it seems that the fragrance today is likely to be several times that of yesterday. You must be careful not to damage the patient's central nervous system. "

This is a treatment plan formulated from the beginning. If the stimulation is too great, it will directly affect the patient's nerve endurance, and the consequences will be very serious.

In mild cases, the patient's nerves may be injured and unable to recover, and the patient may never wake up. In severe cases, the patient may die on the spot, so no one dares to be careless at all.

Eleven o'clock!
The aroma became stronger and stronger, the smoke seeping out from the wine jar became stronger and stronger, and the resulting effect became more prominent.

The data on the monitor began to change slowly, and the data began to increase bit by bit. Compared with the large and sudden jump yesterday, it was much more stable.

"It's starting to take effect, and the effect is even better today. The situation is much more stable than yesterday. It seems that the patient has a high probability of waking up!"

Professor Lu saw the meaning conveyed by the data at a glance. The two data changes yesterday were very sudden and sharp.

Today's data is rising slowly, which shows that the patient's acceptance of aroma has gone through a smooth process. As long as it can be stabilized, a balance point can be found to revive her.

Professor Wang also nodded and said: "From the feedback of the data, we can know that the patient has become very accustomed to this aroma today, which shows that she has not begun to reject it.

As long as the patient begins to accept it and can open up the barriers deep in his heart, he will not be far from awakening.

The most critical thing now is to monitor the peak value of the data, and the fragrance must be well controlled at the last moment. Sustained concentration and stable and appropriate amount of fragrance stimulation can ensure final success. "

Chu Yunfeng nodded in agreement, understanding that Professor Wang's last words were meant for him, because the concentration of the fragrance deepened as the simmering time increased.

So when a stable peak value appears, all you need to do is fix the concentration of the fragrance, which is a big test for you.

But even if it is very difficult, you still have to complete it. This is the key to saving people, and there is no room for sloppiness.

What does the concentration of fragrance depend on?

Naturally, it is the maturity of the ingredients during the simmering process. The higher the maturity of the ingredients, the stronger the aroma will naturally be.

But if you want to keep the concentration of the aroma consistent without stopping the simmering, other people might not know how to do it.

But Chu Yunfeng knew a way, which was to reduce the ingredients for simmering and increase the firepower at the same time.

Because the more ingredients there are, the greater the concentration of the aroma will naturally be. As the simmering time increases, the aroma will naturally become more intense.

If the amount of ingredients is reduced, the concentration of flavor will naturally be reduced, which is easy to understand.

However, after the fragrance is reduced, it is impossible to maintain the peak concentration, so Chu Yunfeng needs to increase the firepower to let the remaining ingredients release more fragrance.

Only in this way can the peak concentration be maintained to satisfy Han Bingbing's inhalation, but the problem arises again.

Even if this is done, after the firepower is increased, the maturity of the ingredients will be accelerated, and the fragrance cannot be maintained for too long.

Therefore, Chu Yunfeng still needs to continue to put in some ingredients that he took out before, which will test Chu Yunfeng's cooking skills.

This requires a very complete judgment on making this dish, and the difficulty is absolutely geometric.

The amount that needs to be taken out for the first time is a considerable test, and when to add the ingredients later and how many ingredients to add at one time are definitely a huge challenge for Chu Yunfeng.

Professor Lu frowned after hearing Professor Wang's statement. He also understood that it was too difficult to maintain this peak concentration.

So at this moment, everyone in the room fixed their eyes on Chu Yunfeng, especially when they saw him quickly nodding in agreement, and they all wondered if he did not understand the true meaning of Professor Wang's words.

Chu Yunfeng naturally felt everyone's doubts about him, but what they didn't know was that he still had a secret weapon that he hadn't used yet.

That is naturally the system space!
You can experiment in the system space yourself!

Now that I am a technician-level chef, I can smell the aroma of the dishes when cooking in the system space, and if I bring the ingredients into the system space for cooking, I can taste them directly.

Therefore, as long as the peak concentration comes out and the system is marked, and then enters the system space to conduct research, a balance point must be found for the control of quantity and heat.

So of course I can respond so quickly, but such an experiment will consume a lot of learning time, and letting the system mark the concentration also requires a certain amount of experience.

But these are all worth it, there is only one word, and that is "do"!
"Don't worry, it's okay to leave the cooking to me. As long as you tell me when the fragrance will reach the standard, I can maintain it!"

These words were categorical. Although everyone still had some doubts in their hearts, since Chu Yunfeng could guarantee it, no one would doubt him anymore.

Based on his culinary skills, it is convincing to say this, but he does not know what method he will use. Chu Yunfeng did not say anything about this, but everyone is very curious.

Mu Qing didn't ask any more questions. She knew Chu Yunfeng's words, and as long as he said it, there would be no problem.

This guy is amazing!

At this moment, Mu Qing's heart was filled with the steady scene of Chu Yunfeng, which began to firmly occupy her whole body and mind, giving herself a sense of peace of mind and reliability.

At this time, the aroma began to spread out too much, so part of it began to be discharged outside through the chimney.

The ones who "suffered" the most were actually the people in the temporary ward, because the scent was too concentrated and it made people feel uncomfortable if they breathed it for too long.

People in the hospital were the first to feel the aroma, which made many people start to get excited again.

"The scent is here again? Great. Now my uncle can be quiet for a while. He has been restless all morning."

"It's coming, it's coming, I'll go to the window and smell it. The smell makes me feel so comfortable. I feel like I'm about to recover from my illness!"

"Great, great. I heard about the magic of this scent yesterday. My wife's due date is today. It seems she won't need surgery?"

The patient's family members became excited, and the doctors and nurses also became busy.

"Don't move, don't move. I just broke my left hand yesterday. Do you want to break your right hand today? Can't you just stay in bed and smell it?"

"Don't run around today. I almost broke your head yesterday. There are extra guards at the door today. You can't run out."

The nurses in the orthopedics department focused on taking care of yesterday's two "heroes". They couldn't relax at all and sent special personnel to take care of them.

Most doctors in other departments welcome the arrival of the aroma, which will make their departments a lot more relaxed, such as neurology and obstetrics and gynecology?

As the aroma spread, it quickly spread to several surrounding buildings.

"Demon mirror, demon mirror, the scent is here again. It smells even better than yesterday. Oh my god, it feels like I'm full after just one puff, right?"

Li Wenwen has always been thinking about this fragrance, so when the fragrance appeared, she immediately started calling Zhao Yaqin and calling her by her nickname.

"Oh my God, it's really here. It really smells better than yesterday. This is just the beginning. Wouldn't it smell even better in a while?
But it’s really like what you said. It seems like your stomach is full just by smelling it. It seems we don’t need to eat at noon, right? "

Zhao Yaqin's words seemed to come true. When the get off work time came at twelve o'clock, it seemed that not many people in the company went out. Everyone was sitting in their seats enjoying the fragrance.

The restaurant owners who were already preparing for the noon peak period were dumbfounded. There were only a few people coming into the store. What was going on?

I ordered a lot of ingredients. Do you want to return some of them?
(End of this chapter)