A different life with a system reborn

Chapter 119

"Okay, ladies and gentlemen, I received a call from the restaurant earlier. We will go there for lunch at noon, but because we ordered late today, we can only eat what they provide."

Zhao Dongsheng led everyone to the car and talked about the lunch meal.

“Wow, you really got it”

Zhuo Lin's eyes lit up at this time. She really didn't expect that Liao Yanan's boyfriend was so energetic. In fact, she just talked about it casually and didn't expect to actually eat it. She didn't expect it to be a surprise.

"Linlin, is this certain cuisine so good? Isn't it delicious?"

Liu Miao jumped up to Zhuo Lin, held her arm and shook her while talking.

"I don't know if it's delicious or not, but it's hard to book a table, and it's very expensive. I've only heard of it. As for going to eat, that's something I never dared to think about before. So when I just asked us what to eat, I just thought of it immediately”

Zhuo Lin looked at Zhao Dongsheng with some embarrassment, she was just talking casually.

"Haha, let's go, we just take this opportunity to see if this famous private kitchen is really that good."

After another half-hour's drive, everyone arrived at an antique historical building. After parking the car outside, there was already a beautiful woman wearing a cheongsam waiting at the door.

He led them across a small bridge, flowing water, and a courtyard full of Jiangnan style, and came to a four-story building. The traces of time can be seen from the old-fashioned red and green glass on the windows. The beauty in cheongsam introduced this building as she walked. The building has been built for nearly a hundred years, and it can be said that it has witnessed a century of Shanghai.

The beauty in cheongsam led everyone throughout the whole process, and we walked around in the antique-decorated buildings, which gave us a glimpse of what the wealthy mansions of the last century were like.

It was also Zhao Dongsheng's first time to eat in such a high-end place, and the group felt like country bumpkins entering the city.

The group of people came to the private room that had been reserved. The beauty in cheongsam had already left when they were brought here, and a private room waiter took over to entertain them.

From the moment they entered the mansion, several beauties began to consciously lower their voices. Even when they just visited, they would subconsciously cover their mouths when they sighed, as if they would be surprised by the elves hidden in the building.

It was only when we came to the dining table that we began to relax, eating snacks and tea prepared by the waiter, looking at the menus placed on the table, and several people discussing the scenery they had just seen.

The fruits on the table are also very attractive, including strawberries, blueberries, peanuts and a few pieces of peanut cake.

"Oh~ so sweet"

As soon as Liu Miao sat down and saw the fruit in the snack plate, she picked up a big strawberry and stuffed it into her mouth, and she suddenly let out a sigh of relief.

Listening to Liu Miao's voice, several other people also picked up what they liked and started eating. Zhao Dongsheng took a sip of tea, picked up the menu and looked at it, and Liao Yanan, who was sitting next to him, stuffed a big strawberry into his mouth.

Seeing that Zhao Dongsheng was eating happily, Liao Yanan started eating happily. After taking one bite, he would feed Zhao Dongsheng one.

The people around me looked sour, and I suddenly felt that these strawberries were no longer fragrant, and the blueberries were no longer sweet.

A few people were chatting about what they had seen in the zoo. The waiter had already started to serve the dishes, and the first one was a drunken green crab.

The drunken red and yellow crab paste looks particularly attractive on the white porcelain plate. The red paste is soft and glutinous and melts in one sip. It is stained with the sauce on the bottom of the plate. When you take a sip, the aroma of the wine promotes the sweetness of the green crab itself, adding to it. The red and yellow crab paste has a different taste, just like wine-flavored ice cream.

The girls who ate raw pickled crab for the first time were full of praise. For a while, the only sound was the sound of everyone sucking crab paste.

Then came the sunflower-flavored salted chicken. The meat is tender and the skin is not very salty. There is no dipping sauce at all. Otherwise, the white-cut chicken from Guangdong Province is so delicious when dipped in ginger juice.

The next step is to choke the scallops. The whole plate of fresh scallops seems to have been just slaughtered and served, and then the sauce is poured on them.

Pick up a piece of red clam from the sauce and put it into your mouth. The taste is salty and slightly spicy, and it has a crisp texture when you bite it. It is very delicious and suits Zhao Dongsheng's appetite.

Next is the small seafood in sauce, which is made from sea sausage and scallops. It tastes very refreshing, but the sauce is slightly salty and not as delicious as red scallops.

After taking a bite, Zhao Dongsheng had a sudden idea. He picked up the small seafood and poured a spoonful of red clam sauce on the small seafood. Then he put it in his mouth and tasted it. As a result, the taste of the small seafood was more to his liking.

"Eh? Brother Dong, will it taste better if you eat it like this?"

Liao Yanan watched Zhao Dongsheng's operation with a look of surprise on his face.

"Hehe, their sauce is pretty good. I think it will taste good with a rag. You can try it this way. The slightly spicy taste should be more in line with our taste."

Zhao Dongsheng cracked a joke.

It happened that this was a dish that was served, so Zhao Dongsheng stopped joking and started to taste it.

This is a Typhoon Shelter Sand Pointed Fish. The skin is crispy and slightly spicy, and the fish meat is white and extremely tender.

Today, Zhao Dongsheng did not drink because he had to drive, but he asked the store to match a bottle of suitable red wine for Liao Yanan and the four of them to drink. Zhao Dongsheng also occasionally picked up the teacup and clinked glasses with the four of them.

A few people were eating food and drinking red wine, and the waiter brought a plate of large shells.

"Hello, this is today's pre-dinner soup. It uses Xishi mussels from Zhanggang, Fujian Province. I will dip them in clear chicken soup later. Each mussel here weighs about seven taels, and now they are all lively."

The waiter introduced them and brought each one out to check whether it was fresh.

After the inspection is completed, the meat is slaughtered and cleaned on site, and then a chef comes with a cart to cook on site.

“Blanch the freshly slaughtered Shih Tzu clams in clear chicken soup made from aged native chickens. The high temperature makes the shellfish sweeter and moister. Just blanch them for a few seconds, which not only makes the taste sweeter but also keeps them crispy. Taste."

The chef was explaining while operating on the side, scalded it, put a little minced celery on it, and then added clear soup without adding a little seasoning.

Looking at the soup in front of him, Zhao Dongsheng couldn't wait. He tasted the soup first. It was slightly sweet in the mouth, then fresh. Then he spooned the Xi Shi Bei into the soup, which was sweet and smooth in the mouth. It really lived up to its reputation.

After the soup was finished, the hot dishes began to be served. Two and a half catties of Aolong were made into fried Aolong with soy sauce and pepper, with a strong aroma of soy sauce and chili.

It tastes very good with a piece of Australian dragon, and the heat is well controlled. It tastes smooth, tender and chewy. Occasionally, it is also very delicious to eat with a chili.

(End of this chapter)