A different life with a system reborn

Chapter 248 Feast
"Zhuo Lin, I wonder if it's convenient for me to bring a cat to your house."

After Liao Yanan parked the car, Zhao Dongsheng picked up the dark clouds behind him and asked Chen Zhuolin.

It is still necessary to respect the opinion of the host family, maybe there are people in their family who are allergic to cats, in that case, it is most appropriate to enter without dark clouds.

"Yes, my mother actually likes kittens very much, but she is afraid that it will be troublesome to take care of them, so she has never kept them. If she sees Dark Clouds, she will definitely be very happy."

After Chen Zhuolin finished speaking, she looked at the dark cloud in Zhao Dongsheng's arms.Wu Yun's appearance is really likable, with a round head and a cute appearance, few people can refuse such a cute pet.

"Linlin, is Mr. Zhao here?"

After the three people got out of the car, they heard an old man's question coming from the door of the villa.

Zhao Dongsheng looked around and saw an old woman with silver hair standing at the door, looking at them.

"Grandma, yes, Yanan, Brother Dong, let's go in."

Chen Zhuolin first said hello to the old man, and then spoke to Zhao Dongsheng.

"Okay, let's go."

Zhao Dongsheng took out some fruits and supplements from the trunk. These were prepared by Liao Yanan before picking up Zhao Dongsheng.

The parking pad is actually only about five meters away from the villa door, but there is a small staircase to enter the villa, and Chen Zhuolin's grandma was standing on the stairs waiting.

When Zhao Dongsheng and the others approached, the small platform above the stairs was already full of people. Chen Zhuolin's parents, grandparents, and four others were standing at the door waiting.

"Mr. Chen, welcome, you are really a life-saving kindness to me this time. Please don't dislike it if I invite you to my house for dinner this time."

The speaker was a middle-aged man, thin, but well-dressed, wearing a casual suit, leather shoes, and a Rolex on his hand. His hair was neatly combed, giving him the feeling of an elite without any hint of rigidity. He looked like he had just been discharged from the hospital. While speaking, he took two steps forward and stretched out his hands.

"Haha, Uncle Chen, you are so polite. Ya Nan and Zhuo Lin are good friends in the same dormitory, so I just want to help you. Uncle Chen, just call me Xiao Zhao."

Zhao Dongsheng also took two steps forward, grabbed Chen Zhuolin's father's hand, shook it, and spoke politely.

"My dad is wearing pajamas at home. He knew he would be a guest today and was cleaning himself up early in the morning. My dad is like this. He will be very serious when meeting important guests."

Chen Zhuolin whispered in Liao Yanan's ear.

A few people exchanged polite words at the door. Zhao Dongsheng also recognized Chen Zhuolin's grandparents and mother. Judging from their appearance, they all valued this banquet. Even grandma's silver hair was neatly dressed. This is standard. It’s the style of the old Modu people.

No matter what level you are behind, your exquisite life style will not change.

"Come, come, please come in."

Chen Zhuolin's father led Zhao Dongsheng into the house.

The interior decoration is quite antique, mainly decorated with wooden furniture, and there are many calligraphy and paintings hanging on the walls. As soon as you enter the room, you will feel like a scholarly family.

The solid wood sofa in the living room is very grand, and the coffee table is almost filled with fruits. Through the living room, you can see several people in white chef uniforms and chef hats busy in the kitchen.

"Haha, Dongsheng, come and have tea. Oh, that's the chef from the big hotel we invited. Because I knew you were coming, Zhuo Lin's mother was not very good at cooking when she was a child, so she hired a chef to cook."

Chen Zhuolin's father pulled Zhao Dongsheng to sit down. Chen Zhuolin's mother immediately served tea. Seeing Zhao Dongsheng looking towards the kitchen, she quickly explained. It was obvious that he cared about this banquet and placed Zhao Dongsheng in a very high position. .

"Haha, Uncle Chen is so polite. We just planned to come over for a casual meal. Uncle Chen, you are so polite, we are really flattered."

Zhao Dongsheng also pretended that if others valued kindness, he would downplay it. If others valued kindness, he would describe the process as quite difficult.

"Mr. Chen, everything is ready, you and your guests can go to the table."

When Chen Zhuolin's father and Zhao Dongsheng were talking in the living room, the chef said something to the side.

"Dongsheng, come and sit here."

Chen Zhuolin's father greeted everyone to eat, and then pulled Zhao Dongsheng to sit in the seat opposite the door. It was obvious that this seat was the main seat.

"Hehe, Uncle Chen, you're really annoying me. I'm here as a guest, how can I sit here? Let grandpa sit here, let grandpa sit."

Zhao Dongsheng is not a kid who doesn't understand anything. As I said before, the more polite and cautious the other party is, the more he should be more understated.

Therefore, it was inappropriate to sit in the main seat, so I quickly went to ask Grandpa Chen Zhuolin to sit down.

After several people tried to shirk the situation, Grandpa Chen Zhuolin finally took the main seat, with Zhao Dongsheng and Liao Yanan sitting next to him.

At the dinner table, after everyone was seated, refreshments and tea were served.

When Zhao Dongsheng saw that tea was served first, he immediately knew that the chefs hired by Chen Zhuolin's family were definitely not ordinary chefs.

Modern banquets usually start with wine. For example, when eating Western food, people will come to ask for red wine or champagne first. At rural banquets, water wine or beer is also served first. At business banquets, white wine is usually served first.

But in fact, banquets in restaurants with heritage usually start with refreshments.

Drinking the fragrant and pleasant tea, tasting the exquisite refreshments, everyone chatted about interesting things at the dining table. The tea was not brewed too much, and the refreshments were also extremely exquisite. After a few tastes, it was basically over.

After the refreshments, cold dishes began to be served, four cold dishes and four hot dishes, with the chef explaining the names of the dishes and some interesting allusions.

Our cuisine focuses on the rich red sauce. Zhao Dongsheng was very happy at this banquet, and the dining experience was even better than the last time he dined at that mansion.

As expected, the older generation had their own way of holding banquets, and the guests and hosts at the table enjoyed themselves for a while.

Chen Zhuolin's father only expressed his gratitude when he saw Zhao Dongsheng. He did not mention gratitude at other times, but he did so to the extreme in the details.

The banquet was quite long, from the latest tea to the last dessert and tea, it took almost two hours.

At the dinner table, they continued to chat about interesting local stories in Shanghai and introduced some interesting local places. Grandpa Chen was talking eloquently. Chen Zhuolin’s father was supplementing on the side. Zhao Dongsheng was smiling and listening carefully, while Liao Yanan, Chen Zhuolin and Mother Chen were there. Another topic was chatting on the other side, and laughter occasionally came from the dining table.

(End of this chapter)