The sixth man of Conan's police academy

Chapter 245 I reluctantly gave up my love for vodka

Naturally, when you come to Fukuoka Prefecture, you want to taste the local specialty offal hot pot. After nightfall, the discordant foursome, who are not interested in sightseeing but are quite interested in food, went to a local restaurant that specializes in offal hot pot.

When Sasashima Ritsu opened the door, he saw many locals sitting inside. Why did he know that?Who told them to speak with a Fukuoka Prefecture accent?

They found a seat in a corner and sat down. Gin and Vodka were still wearing top hats and black clothes, which made the waiters afraid to approach their table.

"Gin, Vodka."

After just shouting their names, under the surprised gaze of Miyano Shiho, Gin and Vodka actually took off their top hats, and Vodka even took off his sunglasses... It turns out his eyes look like this.

Gin handed the top hat to Vodka with a cold face and asked him to keep it. He took out a pack of cigarettes and was about to take a puff, but he felt a foot under the table lightly kicking his calf.

He raised his eyes and noticed Ogier, who was sitting opposite and looking down at the menu, smiled at him, and gestured for him to look at the pictorial on the wall beside him - oh, it turned out to be not a pictorial, but a no-smoking sign.

Seeing this scene, Miyano Shiho felt that the world view she had established for many years had collapsed. How could Gin, who was ruthless and decisive in killing, be obedient and not break the store rules?What is the origin of Ogier?
After Ritsu Sasashima checked some dishes, he handed the menu to Miyano Shiho and said, "Look at what you want. You're welcome. I'm the treat today."

I lowered my head and looked at the dishes that had been selected on the menu. In addition to the special Hakata beef intestine pot, I also ordered fried beef cheeks, beef offal mixed with vinegar, grilled bird skewers assortment, and braised rice with small whitebait and mullet roe.

The most important thing is that there is actually a dessert, which is Fukuoka Strawberry Tart.You know, strawberries are one of Fukuoka’s famous products.

"no need."

"Then I'll give the menu to the waiter."

Sasashima Ritsu got up and asked for two bottles of Fukuoka's famous Mita sake.According to the amount of vodka, he can easily drink these two bottles alone, so it does not hinder the subsequent work.

Besides, there's nothing wrong with getting drunk on vodka...it doesn't require him to use his brain anyway.As long as the other three people can stay awake, the mission will not go wrong.

Drinks are always served on the table at the first time, and vodka is skillfully poured for a glass of gin before drinking. His bold drinking method made Miyano Shiho doubt life again.

This guy who still wants to hiss after drinking is an off-duty uncle from some construction site who just finished his get off work?

"Please don't move. This is the meal you ordered. Please use it slowly!"

The beef intestine pot that was brought to the table was still steaming, and the white intestines were rolling happily in the rich milky white broth under the action of the solid alcohol block.It can be seen that the boss is a very generous person. There is a whole layer of emerald green leeks, and a little garlic slices and white sesame seeds are sprinkled on top.

Sasashima Ritsu doesn't usually eat offal, but he is still very interested in Hakata's specialties.He did not rush to taste the beef intestines, but scooped up half a bowl of soup, tasting the soup base first as a habit.

The 1:1 ratio of beef bone stock to vegetable stock makes the soup base less thick than pure bone stock. The refreshing feeling of wild vegetables makes the soup more refreshing and relieves the greasiness of the broth.In particular, sprinkling half a spoon of white pepper powder adds a different flavor. The spiciness makes the soup base more fresh and sweet.

Pick up a piece of leeks and pair it with white beef intestines. The beef intestines in the fat intestine pot have a very large proportion of butter, so it is not recommended to cook them for too long, as it will affect the taste.

The first thing you feel in your mouth is the crispy texture of leeks, and then the butter bursts out in your mouth. The beef intestines are processed very well without any odor, and the mild taste paired with the sweetness of fresh leeks is really just right.

I wonder if there is lemon juice in the dipping saucer provided. The hot and sour dipping sauce can soften the fatness of the beef intestines, making it full of flavor and not burdensome.

"Well, brother, come and try the fried beef cheek. It tastes very good! And the beef offal mixed with vinegar makes me...hehe, I really want to drink two more glasses." Vodka knew that Gin didn't like eating offal. , so after taking the initiative to try the taste of beef cheek, I immediately recommended it. This is definitely my favorite.

Sasashima Ritsu wasn't very interested in these two dishes. Beef offal mixed with vinegar was a dish suitable for drinking with vodka. Fried beef cheek was specially ordered for Gin and was also one of the restaurant's specialties.

He set his sights on the pot of stewed rice with small whitebait and mullet roe near Miyano Shiho. He stood up and took advantage of his long arms to easily get the rations.

Sasashima Ritsu has always liked Japanese-style braised rice. The braised rice always feels sweeter and the rice grains are softer than those cooked.Looking at the numerous small whitebait and mullet roe on it is a visual pleasure.

Use a spoon to scoop up a big spoonful and put it into your mouth. The salty aroma of the small whitebait combined with the glutinous texture of the mullet roe is simply a must-have.Moreover, a little light soy sauce and minced seaweed are added to the rice, which makes the taste rich and layered, and you can't stop spoonful after spoonful.

"Why don't you eat cake?"

Miyano Shiho, who was working hard on the meal, glanced at him and said slightly surprised: "Is this for me?"

Sasashima Ritsu chuckled and asked with interest: "Do you think one of us would like eating strawberry tarts?"

Vodka, who was eating vigorously with the chicken heart skewers, seemed hesitant to speak. Yes, there is really a strawberry lover, or... a dessert lover.

But today, due to the presence of his eldest brother and Ogier, Vodka had no choice but to give up the strawberry tart to Shirley.

After enjoying a simple dinner, for some two model workers, they had not experienced sitting in a restaurant for nearly half a year.

Ritsu Sasashima looked at Gin who was eager to smoke as soon as he left the store. His mouth was a little itchy and he wanted to have one too.But after thinking about it, there are still minors present, so I should bear with it.

"Gin, it's almost time. Let's go after smoking this one."

"Ah."

After Gin finished his addiction to cigarettes, the discordant quartet walked in the direction of the shrine.When arriving at the entrance of the shrine, Shimabukuro Kimie, who was in charge of reception at the entrance, took out the booklet and said with a smile: "Please give me a number plate to register here."

After Miyano Shiho directly signed his real name, Sasashima Ritsuya honestly wrote the three words "Ogier" in the five-digit column. His codename looked no different from a person's name. After all, it was a brandy brand. It’s different from code names like gin and vodka.

Before Sasashima Ritsu handed Gin the pen, he heard him say in a cold voice: "Do you have to write?"

"Yes, everyone with a number plate will register." Shimabukuro Kime glanced at this mature man with long flowing hair curiously. He didn't look like someone who was interested in "immortality."

Especially the gentleman in black next to him. Can he really see the road clearly with sunglasses on at night?

Ritsu Sasashima deliberately did not mention to Miyano about going inside. His eyes quickly passed over the two names next to Miyano Shiho's name, and then he knew the real names of gin and vodka.

Kurosawa Formation... Sure enough, does gin have the word "black" in its name?The obsession with black is deep enough.

But, Yu Jie Erlang?puff!
Ritsu Sasashima tried hard to maintain his character and not laugh out loud. What is this name?Those who didn’t know better thought he was an unknown fisherman from a remote fishing village.

I don’t know why, but when I hear the name Yu Jie Erlang, I can picture him looking stupid.

He made a cross in his heart silently, Amen, I apologize to everyone called "Yubian Erlang".

(End of this chapter)