My daily life of cooking food in Tokyo

Chapter 146
Grilled fish fillets, the thinner the fillets, the better the taste.

The burnt aroma on the outside locks the juice inside the fish fillets, making the fish fillets melt in your mouth, tender and smooth.

The simple marinade highlights the deliciousness of the fish.

This taste is simply too delicious.

Tanigawa Miwa's eyes brightened.

Raise your glass.

Delicious grilled fish fillets served with plum wine
It has the aroma of wine, sweet fruity aroma, and meaty aroma of fish.

After one bite, the taste is really indescribable.

Gu Chuanmeihe secretly said a crime.

In the face of such delicious food, I still have time to hesitate, it is really reckless.

Hesitation will only miss the delicious dishes that Liu Jun prepared for himself.

Thinking of this, Gu Chuanmeihe no longer hesitated, stretched out his chopsticks, and picked up two slices of beef.

She was really greedy, and felt that it was too slow to roast one slice at a time, so she chose two slices at a time.

Liu Minghui had no objection to this.

Anyway, I eat the sliced ​​meat I grilled by myself.

As long as the heat is not too bad and you have your own skills, the taste will not be bad.

As for the heat, with Liu Minghui's reminder, it won't be too bad.

The beef slices were lightly drawn across the iron plate, and beautiful flames rose again.

After feeling that the heat was enough, Liu Minghui reminded: "It's ready to eat."

"But the beef slices are a little thicker, don't worry, or you will burn your mouth."

After Liu Minghui's reminder, Gu Chuanmeihe took back the chopsticks.

Only this time, she didn't eat it directly.

With a slight smile, he put one of the two slices of beef into Liu Minghui's bowl and said:
"Thank you Boss Liu for your guidance, and please also ask Boss Liu to check and accept his apprentice's homework."

This is the reason why Tanigawa Miwa wants to grill two slices of beef at the same time.

This pure-looking female high school student doesn't have too many weird thoughts in her head.

Liu Minghui looked at Miwa Tanigawa's pure eyes, thought about it, and finally did not refuse.

After dipping some dry dishes in his mouth and tasting them, he said, "It tastes good."

"But it was baked a little longer for about a second."

"But for a novice, it's done pretty well."

Hearing Liu Minghui's exaggeration, Miwa Tanigawa's face instantly turned red.

It's very sweet in my heart, rounding it up, this is a piece of meat with Liu Jun.

However, against the background of the fire, everyone did not notice her abnormality.

Gu Chuanmeihe smiled sweetly and said, "It's all thanks to Boss Liu's good guidance."

This scene made Photon in the room next to him very happy.

Immediately overcoming the fear of flames, he also picked up a piece of mutton and started grilling.

In fact, you don't need to panic at all.

The specially made chopsticks are very long, which can keep the seemingly violent flames tame and within a safe distance.

Coincidentally, she also sandwiched two pieces, so it goes without saying that she is careful.

Seeing that both ladies took the initiative, the others naturally had no reason to hesitate.

For a moment, the entire barbecue plate was filled with flames, which was a very unique visual enjoyment.

After receiving Liu Minghui's guidance, everyone was able to do a job with ease, and soon they were able to cook a very delicious barbecue.

Have fun in it for a while
While drinking and eating barbecue, the fairy days are just like this.

It's just that the indoor photon didn't have the courage.

Following Tani Chuan Mihe's example, he asked Liu Minghui to help guide him.

I could only look at Miwa Tanigawa hatefully and curse inwardly, he really knows how to pretend to be young.

Liu Minghui didn't notice anything was wrong between the two women, so he began to place some difficult-to-cook ingredients on the barbecue plate.

Corn, shrimp, tofu, eggplant, etc.

With the temperature of the charcoal fire and the rising flames.

These ingredients will get grilled very well.

A trickier method is to brush them with a layer of oil, which can keep the moisture of these vegetables and allow them to be heated more evenly.

It's more difficult, just like Liu Minghui, constantly looking after these ingredients, turning them over at the right time, so that the taste of the barbecue will be better.

After arranging the ingredients in front of him, Liu Minghui picked up a piece of loin.

After the thinly sliced ​​loins are cleaned and marinated for a sufficient time, most of the peculiar smell can be removed.

For the rest, it depends on the flames rising in front of your eyes.

The high temperature will take away the odor left on the loin.

The flames grow big and small, and the waist pieces constantly shuttle through it, and finally reach maturity.

The loin slices baked in this way are crispy on the outside and tender on the inside, with a golden oily sheen, full of aroma, and very delicious.

Not only meat, but vegetables are also the protagonists of barbecue.

Liu Minghui took out a handful of fresh and tender leeks, soaked them in some oil, and put them on the barbecue plate.

With the dripping of grease, the flame that had just died down rose again.

Under the flames, the fresh leeks mature quickly.

Sprinkle some soul barbecue ingredients at this time, and the aroma will overflow instantly, which will whet your appetite.

The difficulty of roasting leeks lies in the control of whether the leeks are ripe or not.

Most people look at the fresh and green leeks and cannot grasp the time of ripening.

I am afraid that it is not cooked, so I only increase the grilling time.

Often because of too long grilling time, the leeks will lose water, become extremely dry, and lose their best taste.

Liu Minghui naturally knows a lot about leeks, so he won't have this problem at all.

Put the roasted leeks directly on the public baking tray, and let everyone pick them up with serving chopsticks as needed.

The rich-flavored chives whetted everyone's appetite. After you had two and I had two, it was easy to share a plate.

The special aroma of the properly roasted leeks is stimulated, and the aroma of the barbecue ingredients makes people mouth watering.

One bite, it is very fresh and tender, chew and taste the taste, it is very enjoyable.

While everyone was enjoying leeks, Liu Minghui began to prepare roasted eggplant.

After the previous preheating, the insides of the two large eggplants are basically mature.

At this time, put it in the middle of the baking tray and grill it on the highest heat to evaporate the excess water in the eggplant.

This will allow the eggplant to have the best taste.

When the eggplant is completely cooked, cut it in half with a knife.

Spread the garlic sauce prepared in advance and simmer over medium heat for a while before eating.

When eating, you can choose to eat it directly, or you can add some vinegar, and the taste will have a special flavor.

Roasted eggplant until soft, with garlic sauce, tastes crispy, salty and spicy, very delicious.

Add some vinegar to relieve the greasiness, it will be more delicious.

This time, facing the separated eggplants, everyone did not give in, and stretched out their serving chopsticks without hesitation.

The previous bloody lesson told them that for the dishes made by Liu Minghui, hesitation will only lead to defeat.

Missed opportunity to enjoy the food.

The ripe eggplant is very easy to tear, and a piece can be torn off with a light pull.

After cooling down for a while, everyone couldn't wait to put it in their mouths and enjoy this rare delicacy.

(End of this chapter)