My daily life of cooking food in Tokyo

Chapter 153 Boiled Pork Slices
Because breakfast is eaten earlier.

In addition, he was afraid that rhubarb would be hungry, so Liu Minghui began to hastily prepare today's lunch.

After looking through the ingredients, Liu Minghui decided to make a boiled sliced ​​meat as the main course.

The boiled pork slices are spicy, soft and easy to chew.

When eating, the meat is tender and the vegetables are fresh, the soup is red and oily, and the spicy taste is strong. It is most suitable for rice and is one of the home-cooked delicacies.

The characteristic is "hemp, spicy, fresh and fragrant".

The main ingredient of boiled pork slices is pork tenderloin.

Pork tenderloin is rich in high-quality protein, fat and vitamins.

A good tenderloin requires a red color, tight texture and elasticity.

It has tenderness and flavor that cannot be found in other parts of pork.

Wash the pork tenderloin and cut into suitable pieces.

Then use egg whites, starch, salt, monosodium glutamate and cooking wine to make a paste.

Spread evenly on the meat slices and marinate for use.

After the pork tenderloin is marinated, it will have a smoother and more tender texture.

Next move on to the side dishes.

Wash the cabbage, tear the leaves into large pieces by hand, and cut the cabbage into thin slices obliquely with a knife.

Wash the shallots and cut them into slices.

Dried peppers are cut into sections with scissors for later use.

Chop Pixian watercress and set aside.

Wash the bean sprouts and drain the water for later use.

Heat the oil in a pan. When the oil is hot, add dried chili segments and Chinese prickly ash and fry over medium heat until it turns brownish red. Remove and set aside.

Turn to high heat, put the onion slices into the frying pan and sauté until fragrant.

Then add cabbage and bean sprouts and stir-fry until they are broken, and spread them in a large bowl for later use.

Heat the pan and pour in some oil.

Add Pixian watercress and minced ginger and sauté until fragrant.

Then add the stock and bring to a boil.

There is no broth here that can be replaced with water, but the taste will be a little less delicious.

At this time, put the marinated meat slices into the pot and spread them with chopsticks.

When the meat slices are cooked until they disintegrate and change color, add soy sauce, monosodium glutamate, sugar and other seasonings to taste.

Then pour the meat slices and soup into a large bowl lined with cabbage and bean sprouts.

Chop the pre-fried dried chilies and peppercorns and sprinkle them on the sliced ​​meat.

If you like minced garlic, you can add some minced garlic and sprinkle it evenly on the meat slices.

Finally, heat the oil in the pan until it is [-]% hot (smoking), then pour the hot oil evenly over the meat slices.

The oil here must be very hot, and the aroma of minced garlic can be released by pouring it on.

After the boiled pork slices are finished, the burnt aroma is overflowing, and the smell makes people appetite.

Although it is an ordinary lunch, one person and one dog eat.

But just one piece of boiled pork is still not enough.

So Liu Minghui also prepared a side dish - egg tofu.

Smooth and tender eggs are combined with smooth tofu.

Can bring people a unique enjoyment.

Egg tofu?First make the smoothie.

Beat the eggs in a large bowl, add salt and whisk quickly into egg liquid.

Then add a cup of water with a temperature of more than 30 degrees, and then put a spoonful of lard or blended oil.

The eggs steamed this way will taste better.

Stir well and put in a pot of boiling water to steam into tender eggs.

Liu Minghui has already completed this step while making boiled pork noodles.

Next comes the part of preparing the tofu.

Cut the tofu into one-centimeter cubes.

Cut tomatoes, shiitake mushrooms, and ham sausage into small pieces.

Add appropriate amount of water to the starch to make water starch for later use.

Add an appropriate amount of water or broth to the pot, boil it and add tofu to cook for a while.

Then drop in the tomatoes.

After cooking for a while, continue to add peas, mushrooms, ham sausage, and salt and cook for a few minutes.

After all the ingredients are mature, add water starch to thicken.

This step is very critical, the effect of thickening the juice determines the quality of the finished product.

Finally, pour the thickened tofu on the steamed tender egg, and a simple egg-smoothed tofu is complete.

One meat and one vegetable, the nutritional combination is very reasonable.

Divide more than half of the rhubarb directly, put a big bowl of rice on it, and Liu Minghui is ready to start eating.

The first is boiled pork slices.

The aroma was so enticing that Liu Minghui couldn't help picking up a piece of meat and tasting it.

The meat slices in the boiled pork slices are very smooth and tender, soft and delicious to the bite.

With the collision of the teeth, the spicy feeling immediately diffused between the lips and teeth.

The meat slices are filled with rich red oily soup.

The entrance is soft and tender, and the gravy is full of juice.

The mellow taste makes people chew two mouthfuls and swallow it greedily.

There is only slight numbness and spicy on the tip of the tongue.

Fragrant and delicious!
In particular, the squeezed chili is chopped and attached to the meat slices, which tastes burnt and fragrant, and is very flavorful.

Not only the meat, but also the side dishes.

The side dishes in the boiled pork slices are dressed in red oil, which is very eye-catching.

These side dishes must be resolved as soon as possible, otherwise they will lose their crispest taste due to the high temperature of the broth.

Pick up a piece of cabbage leaf wrapped in red oil and put it in your mouth.

The sweetness of cabbage and the spicy and delicious red oil complement each other, and the unique deliciousness explodes in the mouth.

Thinly sliced ​​cabbage gang is even more delicious.

The taste is crisp and spicy, with the sweetness of cabbage, and it makes people want to eat it.

The same goes for bean sprouts.

A little less sweet, but a little more crisp.

Inspired by the red oil, it tastes unstoppable.

After a few mouthfuls of vegetables, add a mouthful of white rice.

Liu Minghui lamented that only food can bring the highest enjoyment to human beings.

Pick up a spoon, scoop a spoonful of smooth egg tofu and put it in your mouth.

The egg and tofu are so fresh and tender that they melt in your mouth when they collide with each other lightly.

tomato, shiitake mushroom and ham sausage,

The three kinds of grains provide three different textures, and each has its own taste, which makes the whole dish more textured.

Eating it spoonful by spoonful makes people feel like they can't stop.

Not long after, Liu Minghui finished a big bowl of rice.

There are even some unsatisfactory ideas.

But he didn't go to add more food.

The food has been so good recently, which has made his body stronger.

Fortunately, cooking is physical work.

Otherwise, with this way of eating, I'm afraid it won't be long before I become a big fat man.

After tidying up the dishes and chopsticks, sitting on the sofa, Liu Minghui called Ryuzo Yamaguchi.

I plan to link up with the drink upgrade.

Sanji Kaneda, XXXXXXXXXXXX.

That is to say, Liu Minghui didn't understand the gold content of this name, so he was so calm.

Looking at it from a knowledgeable person, one can see at a glance that Kaneda Sanji's identity is unusual.

This is the largest alcohol supplier in Tokyo.

Monopolized nearly [-]% of the alcohol business in Tokyo.

Although the figure of [-]% seems very small, it is not even more than half.

But the profit represented by every [-]% is a terrifying figure.

Therefore, Kinda Sanji's net worth has also increased, and he is a big boss that ordinary people cannot reach.

At this moment, he was looking at the strange number on his phone with some doubts.

Very few people know their private numbers.

Why is there an unfamiliar number calling in.

However, in order not to miss any business, he still connected the phone.

Soon Liu Minghui's extremely young voice came from the other end of the phone.

After some self-introduction, Kaneda Sanji understood Liu Minghui's identity.

Customers introduced by Ryuzo Yamaguchi.

And ask for the best price.

(End of this chapter)