My daily life of cooking food in Tokyo

Chapter 159
I'm so stupid, really.

I actually expected a dog to understand art.

I'm so stupid, really.

I actually talked about art with rhubarb.

Okay, now the shock is gone, only the fucking feeling of being poked by a dog.

Liu Minghui felt so tired, and now he just wanted to sleep.

The level of haute cuisine just acquired is too lazy to try.

In fact, the big yellow that had just bitten off the rising dragon had a huge psychological shadow on him.

The only consolation is that Rhubarb seems perfectly happy with the steamed dumplings.

Wang Wang Wang barked, and seemed to want more.

I'm tired and want to be quiet.

If you want to eat, you can do it yourself.

After turning off the fire and simply cleaning up the kitchen, Liu Minghui lay on the bed tired, unable to calm down for a long time.

As soon as I closed my eyes, I seemed to be able to recall the scene just now.
-
Monday.

It was already noon when Liu Minghui woke up.

He didn't seem to have woken up from the shadow of last night.

Regardless of rhubarb's cry of protest, he decided to have porridge for lunch today.

White porridge, white porridge with nothing but rice.

It just so happened that I tried the dishes last night, but today I can change to a lighter taste.

It is a rare delicacy to accompany it with the edamame made on Saturday.

The porridge is light in taste.

It just won't conflict with the freshness of edamame.

Eat it together, the crunchy and sweetness of the zhidou is like a stroke of magic, adding a bit of flavor to the whole bowl of porridge.

It turned out that the more he drank it, the better it tasted, and Liu Minghui drank two full bowls.
-
in the afternoon.

Liu Minghui became busy at work again.

Doing the same thing at work every day.

boring and uninteresting.

But there is no way, this is life.

Besides, Liu Minghui was much better than the others.

He could see his proficiency increasing bit by bit.

Every hit is a harvest, adding a kind of fun that is always growing.

With Liu Minghui's efforts, all basic skills have reached the elementary level.

It has been able to meet the use of most daily situations.

Next, it's time to attack the intermediate level.

According to the current progress, it should take several months.

Just when Liu Minghui was immersed in the pleasure of rapidly increasing proficiency, Joichi Moriyama walked into the kitchen.

As soon as he entered the kitchen, he said exaggeratedly: "Boss Liu, I think Longli Izakaya is going to be popular."

"Have you tasted the twig beans from the day before yesterday?"

"The taste is even more delicious than the usual ones."

"If this level can be stabilized all the time."

"Ryukari Izakaya has become popular throughout the Sakura Country just by relying on a dish of salted edamame."

God knows how shocked Moriyama Joichi was yesterday.

These twig beans look no different from usual ones, but they taste even more delicious.

It's like freshly picked and unprepared food that goes right into your mouth.

Crisp and sweet, it tastes better than any twig beans I've had before.

Moriyama Joichi felt that with such excellent edamame, the Dragon Carp Izakaya would definitely become popular.

It's just that he's weird.

Why is Boss Liu so calm about his shock?

It was as if everything was under his control.

Liu Minghui said very calmly: "Morishan, when you are a chef, you need to be able to keep your composure and not be surprised."

Only then did Moriyama Joichi realize his rashness and quickly bowed: "Hi."

Liu Minghui continued: "I naturally know very well what level my cooking is."

"In fact, Ryuki Izakaya has always served castrated salted edamame beans."

"That's not my true strength."

"Because I didn't need to open the business the day before yesterday, I made some alone. It's a benefit for your employees."

"Cooking is something that needs to be made with care. Once it is mass-produced, the taste will change."

"So it's completely extravagant to expect that salted zhidou can lead us to the high-end route."

Moriyama Joichi was a little surprised.

He didn't expect that the twig beans he usually ate were not the full strength of Boss Liu.

Are the delicious salted twig beans just the castrated version?

If he hadn't tasted the delicious taste of the full version of salted twig beans, he might have thought that Boss Liu was bragging.

Sure enough, Boss Liu was like a bottomless spring that never dried up.

Every time I feel that I have seen his depth, I will eventually find that it is just the tip of the iceberg of Boss Liu's strength.

He was still as calm and profound as before.

Terrible chef.

Sure enough, following Boss Liu was the most correct choice for him.

At the beginning, Akita Yoshizo's boastful words were too ridiculous when I think about it now.

What is he comparing to Boss Liu?
Shoes don't fit.

Moriyama thought for a moment and said, "We can take the high-end route."

"Things are rare and valuable. Although the yield of branch beans is less, we can make more money."

Liu Minghui shook his head and said, "It's not necessary."

"Letting more people taste delicious food is the true meaning of a chef."

"For the sake of profit, ordinary dishes are made into something beyond the reach of most people."

"That's a businessman, not a chef."

But, Boss Liu, your cooking is not ordinary!

Moriyama Joichi finally did not speak.

He felt that Boss Liu was shining brightly in an instant.

In order to allow more guests to eat delicious Zhidou.

Boss Liu actually chooses to suppress his cooking skills and makes these mediocre zhidou every day.

This spirit is worth learning by yourself.

If Boss Liu hadn't shown his skills the day before yesterday, I would have naively thought that he only had this level.

Thinking of this, Moriyama Joichi felt a little ashamed.

In Boss Liu's eyes, he can't even afford the mediocre cooking.

Sure enough, as Boss Liu said, he was still too impetuous.

You should face cooking with a sincere heart, only in this way can you make progress.

Gain the qualification to look up to Boss Liu.

Otherwise, for the rest of his life, he wouldn't even be able to see Boss Liu's back when cooking.

Thinking about it this way, Joichi Moriyama's hand speed is getting faster and faster, and there are faint signs of a breakthrough in his sword skills.

On the other hand, Liu Minghui didn't know that his words had inspired Moriyama Joichi so much.

Withdrawing his thoughts, he began to prepare the main course for tonight.

There are also three dishes and one soup. The side dishes are updated with the seasons. You can eat whatever is available in the pickle shop.

The soup is usually miso soup.

All Liu Minghui needed to prepare was the main course.

After thinking about it, he decided to make a sweet and sour pork tenderloin today.

Sweet and sour pork tenderloin is one of China's classic traditional dishes. This dish uses pork tenderloin as the main ingredient.

Served with flour, starch, vinegar, tomato sauce and other condiments, it is sweet and sour, and it will whet your appetite.

It tastes sweet and sour, charred on the outside and tender on the inside, leaving a fragrant taste that leaves people with endless aftertaste.

Sweet and sour pork tenderloin can be found in various cuisines, and Liu Minghui now chooses the home-cooked method.

Without further ado, let's start making.

Wash three pounds of tenderloin, pat it loose with the back of a knife and cut it into strips.

The loose tenderloin will be easier to taste.

Then add three spoons of cooking wine, one and a half spoons of salt, a little white pepper and three eggs to the tenderloin and mix well.

Cover with plastic wrap and marinate for about 10 minutes.

(End of this chapter)