My daily life of cooking food in Tokyo

Chapter 168 Three dishes and one soup

Boil water in a pot.

Add the right amount of salt, sugar and some oil.

Salt is mainly for seasoning.

The sugar is mainly for freshness.

Add some oil to keep your lettuce green.

Then put the cut pieces into the pot and boil until cooked.

When scalding, be sure to scald the root of the lettuce first, and then put all the lettuce into boiling water.

The roots are more difficult to ripen, so blanching them first can ensure the overall maturity while also losing the crispness of the lettuce.

Take out the boiled lettuce and pour over the initial sauce.

Just follow the most common way to make miso soup.

Since he was entertaining people from the Sakura Country, Liu Minghui naturally had to follow the Sakura Country's way of presenting the dishes.

After the three dishes and one soup were packed, they were presented to the dinner table.

Liu Minghui said enthusiastically: "It's a common meal, please use it slowly."

Yamaguchi Ryuzo smelled the delicious fragrance in the air, and suddenly felt his appetite whet his appetite. He clasped his hands together and said:

"Thanks for the hospitality."

"I'm gonna start now."

All the food exuded a delicious fragrance, which made it difficult for Yamaguchi Ryuzo to choose.

After thinking about it, he decided to start tasting it in the most traditional way.

First up is the juice lettuce.

The fresh and green lettuce is crunchy in the mouth, and is seasoned with a little juice.

While increasing the flavor, it also tastes better.

Then came the leek omelette.

Leeks and eggs exude a pleasant aroma.

The rounded triangle is very suitable for taking, gently pick it up, and put it in your mouth in one bite.

The fresh and tender leeks explode in the mouth with a special fragrance.

Served with soft and fragrant eggs, it is very delicious even though it is only seasoned with a little salt.

Then came the final main course, spicy twice-cooked pork.

Intensely scented, oily and shiny, it looks alluring.

Pick up a piece of twice-cooked pork wrapped in red oil, put it in your mouth and chew.

The entire nostrils are immediately filled with a strong aroma, accompanied by fat but not greasy twice-cooked pork.

One bite and it's an unimaginably wonderful taste.

Especially the inconspicuous garlic sprouts are also rare and delicious.

Tender and crispy, coated with some red oil and gravy, it is also extremely delicious when eaten in your mouth.

At this time, eating a mouthful of rice and drinking a taste of Zengtang can give people a great sense of satisfaction.

The air instantly became quiet.

Everyone is addicted to the delicious food and cannot extricate themselves.

If it weren't for the sound of enjoying food from time to time, one would even think that there was no one in the room.

After eating all the meals and drinking the last bit of miso soup, Ryuzo Yamaguchi let out a sigh of satisfaction.

Three dishes and one soup bring a completely different feeling of satisfaction than a work dinner.

After all, at the same time when Liu Minghui was making dinner, he would only cook some of the main dishes himself.

All made by myself, it is a bit too time-consuming.

Yamaguchi Ryuzo secretly thought that this trip was indeed the right one.

At the same time, he also looked forward to Liu Minghui's invitation to dinner.

It's just a casual meal with such a standard, how about a formal meal?

I have long heard that Chinese people attach great importance to entertaining guests, and they will not let themselves down.

The only pity is that Liu Minghui seems to have no time recently, and the matter of inviting him to dinner can only be postponed indefinitely for the time being.
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After the meal, the two briefly chatted, and then Yamaguchi Ryuzo left.

As the president of Yamaguchi Company, he is actually quite busy during the day.

In other words, Liu Minghui was worth his time.
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After tidying up the dishes, Liu Minghui was not in a hurry to go to work.

After getting familiar with the road, his efficiency has become much higher.

You can also postpone your visit to Ryuki Izakaya a little later.

Lying on the bed, he began to think about the Sakura Country Fried Food Competition.

Know thyself, ever-victorious.

Liu Minghui is naturally not that arrogant.

He actually had a very detailed understanding of his opponent Nishitani Yudai.

In addition to the fried shrimp dishes reaching a master level.

The level of other fried dishes is also good, and it is only one step away from the top.

This kind of strength is not bad in the entire Sakura Kingdom.

This is why his words can attract so many supporters.

This also gives him confidence.

Liu Minghui has reached an advanced level in all fried items.

There is no problem in crushing non-master level opponents.

The difficulty lies in the fried shrimp.

If the strength is equal, even if the idea of ​​Yunlong Fried Shrimp is better, it will be difficult to crush Nishitani Yuda.

After all, Shenlong's shock to the Sakura people was far less intense than to the Chinese people.

Without the totem bonus points, it is impossible to achieve crushing victory.

Although the possibility of drawing fried shrimp is very low, Liu Minghui cannot pin his preference on luck.

Otherwise, it would be interesting to be slapped in the face instead of being slapped in the face.

Without crushing, the effect that Liu Minghui wanted to make Nishitani Yuta receive the punishment he deserved would not be achieved.

Thinking of this, Liu Minghui frowned.

Maybe I should try to hit a higher realm.

God level.

This ethereal level.

Only Yunlong Fried Shrimp who has reached the god level can complete the fatal blow to Yudai Nishiya.

However, how to reach the god level is also a problem.

Through the research on the face of the strong, Liu Minghui thought of a possibility.

That is to visualize the meaning of the legendary dragon and incorporate it into your own cuisine.

It's just that this thing sounds like a bit of nonsense.

Shenlong is a fictitious thing, no matter how well it is visualized, it is nothing but imagination.

Sighing, Liu Minghui began to search for relevant information on the Internet.

It is also a good thing for you to know more and become stronger.

After all, another dish, Shenglong dumplings, is also born out of the meaning of Shenlong.

As long as one can comprehend, both works can be improved and hit a higher realm.

It's a pity that if the upgrade was so easy to achieve, it wouldn't be called a god level.

After thinking for an hour, Liu Minghui didn't find much clues.

Helpless, I can only go to work first.
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Troubled by the competition, Liu Minghui acted very hesitant, which made Moriyama Joichi realize something was wrong.

He asked curiously: "Boss Liu, what's bothering you?"

"Speak up and I might be able to give you some advice."

One is short, two are long.

Liu Minghui did not reject it and expressed his thoughts:
"I went out for a trip this morning. I was recommended by Yamaguchi and successfully qualified for the fried food competition."

"It's just that I think my cooking skills are still a bit lacking, and I need to improve as soon as possible."

"With my current strength, it is enough to deal with ordinary opponents."

"But it is still difficult to crush Nishiya Yudai."

“Especially on the Yunlong fried shrimp, I always felt it lacked a bit of spirit.”

"It's like a dead thing, not agile."

"It's just that Yunlong's meaning is too illusory, and I really can't find it."

"I don't know if you, Mori Shan, have a good way to help me understand Yunlong's meaning?"

(End of this chapter)