My daily life of cooking food in Tokyo

Chapter 186 Secret
Ikegani Naosuke said very loudly: "If you can come to Longli Izakaya at the first time every day like me, you can discover this little secret."

"The head chef of Longli Izakaya is not only good at appetizers."

“Formal cuisine is also a must.”

"Smelling the aroma that permeates the Dragon Carp Izakaya every day, you can know that the dinner here is extraordinary."

"That scent is really tempting."

"There are times when I can't help but want to go out for a formal meal."

Hearing Iketani's exaggerated adjectives, Furutani's family was a little surprised, and asked suspiciously:

"Isn't what you said too exaggerated?"

"Could it be that you have eaten the chef's craftsmanship here?"

Chi Gu smiled awkwardly and said, "I haven't eaten that."

"However, as a gourmet, I dare to assure you that just by smelling the aroma, I know that this dish is absolutely extraordinary."

The Furuya family smiled disdainfully and said, "Gourmet? You are not a self-proclaimed person, are you?"

"You really know how to blow."

"If you show me the proof of being a senior gourmet, I'd like to believe you."

"Otherwise, it will be treated as entrustment."

"Could it be that the boss here is planning to open a restaurant and asked you to help him promote it?"

It was really hit by the Furuya family's words, and the so-called gourmet of Ikegani Naoke was really named by himself.

Unexpectedly, he was directly exposed, and Chigu was so anxious that he burst into flames, and shouted loudly:

"You can question my food appreciation level, but you must not question Boss Liu's cooking level."

"I believe I'm not the only one who has had this experience."

"I came to Ryuki Izakaya early. I wanted to order some wine and enjoy the delicious dishes."

"But I was attracted by another scent that I had never smelled before, and I wondered if the Dragon Carp Izakaya had a new snack."

"Although Dragon Carp Izakaya has an excellent exhaust system, it still can't eliminate the smell in a short time."

"This is a benefit only for hard-working people."

"That's the scent left over from the staff meal at Ryuki Izakaya."

"Sometimes I look towards the doghouse and see rhubarb enjoying a meal."

“It makes me drool a little just thinking about it.”

Thinking of this, Ikegani Naotsu seemed to have some aftertaste, and took a deep breath.

Only Furutani Kasada looked at Iketani Naotsune with an expression like "You're kidding me."

Are you a dog nose?

How can you exaggerate the description and say that you are not the boss' trustee?

Ghosts believe you!
However, if it is the cuisine of Longli Izakaya, it is worth looking forward to.

As long as there is a level comparable to appetizers, he is still willing to support it.

At this moment, the people watching the show spoke.

Ryoichi Kasutani said with some surprise: "It turns out I'm not the only one who has this idea."

"I've been here quite a few times, although I've only stepped in twice."

"But every time I can smell the strong fragrance."

"Especially yesterday."

"As soon as you enter the Ryukai Izakaya, you can smell the strong aroma of tonkatsu."

"You can even hear a crunching sound."

"Looking carefully, I found that the lucky dog ​​of Ryuki Izakaya was enjoying a huge piece of fried pork cutlet."

"It's as big as a dog's head."

"You can still see the tender and juicy steak from the cut surface."

"Although I haven't tasted it myself, no one will find it unpleasant."

"Looks delicious."

"Unfortunately, I asked the waiter and found out that Ryuki Izakaya does not serve this dish. It is really a pity."

It’s not just Ryoichi Kasutani.

As if a chatterbox had been opened, the customers who were waiting started discussing it one after another.

Talk about the deliciousness you once felt.

As if he was recognized, Ikeda Naotsune became excited again.

He said with a haughty look: "Look, what I said is right, right?"

"Even if one person may be a bastard, is it possible that everyone is a bastard?"

"Dragon Carp Izakaya really hides a big secret."

"It's a pity that the dinner here is not sold to the public, which is a very regrettable thing."

"Well, if you don't believe me, you can feel it for yourself."

"I'll give you the number one position. You must cherish this opportunity."

After saying that, he immediately stepped back and gave up the first position to Furuya Kaisada.

Opening the notepad very skillfully, Ikegani Naosuke quietly wrote down:
Yesterday's dish was Super Tonkatsu.

The skin is crispy, and the pork chops are tender and juicy, which is a rare delicacy.

The Gu Gu family who was pushed to the first place must be a little dazed.

He looked at the people discussing seriously and couldn't help but doubt himself.

Could it be that I really misunderstood Naotsu Ikegani?
He was not hired by Longli Izakaya.

But tap water?
Before he could be stunned for a long time, the door of Longli Izakaya opened directly.

At eight o'clock sharp, it was already time for Ryuki Izakaya to officially open for business.

Furuya Yasada, who was the first to step into the Dragon Carp Izakaya, did not sit down in a hurry, but tried to absorb the smell in the air with his nose.

The result was nothing.

Today's dinner is steamed sea bass, which is fragrant and fragrant, but relatively elegant.

In addition, after being ventilated, a more sensitive sense of smell is required to detect it.

Just when Furuya thought he had been deceived, he found that his nose caught a faint fragrance.

fresh.

Extremely fresh.

Fragrant.

Not overpowering, but very catchy.

Following the scent, Furuya Kasada came to a location near the dog house.

There, rhubarb is feasting on a large bass.

In one bite, the entire bass head was bitten off.

Rhubarb's sharp teeth are more useful than imagined.

After chewing quickly, he crushed the whole head of the perch into slag and swallowed it in one gulp.

The salty and fresh soup soaked in the delicious seabass was so delicious that Dahuang narrowed his eyes and kept wagging his tail.

Then it's time to enjoy the delicious fish.

The blue-gray fish skin against the snow-white flesh is even more attractive.

With one bite, one-third of the whole sea bass disappeared in an instant.

The firm flesh of the fish was exposed at the fracture.

Snow-white and crystal-clear, it looks like it makes people drool.

He didn't even let go of the snow-white fish bone rhubarb, and swallowed it all into his stomach.

……

Cuckoo.

Gu Gujiading's stomach suddenly growled.

Such a tempting scene also whetted his appetite.

He finally understood everyone's feelings.

It turned out that there was no entrustment here, and all of them spontaneously acted as Kua Kua people.

This delicious steamed sea bass, even if he hadn't tasted it himself, Gu Gu Jiading would not think that its taste would be bad.

He was a little lucky that he came early enough to have an alternative food experience.

I hate myself for coming too early.

This kind of delicious food that can only be seen but not eaten is really torture.

Thinking of this, he proudly started to order.

Today he plans to order more portions.

If I don’t drink to my heart’s content, I won’t go back today.

(End of this chapter)