My daily life of cooking food in Tokyo

Chapter 249 It Eats It All!
Xie Zixin, who was already so hungry, couldn't help swallowing.

After coming to Sakura Country, it is naturally impossible for her to do nothing.

Before she even had time to eat lunch, she hurried to the company to report for duty.

The daily life of a worker is so ruthless.

So hungry.

I want to eat.

Why are ordinary fish fillets so tempting?

Pieces of fish fillets are as white as fat and piled in the bowl, making people want to grab them and devour them.

Smelling the alluring fragrance in the air, Xie Zixin couldn't help but said:

"Brother Minghui, let me serve you the food!"

Hearing Xie Zixin's voice, Liu Minghui, who was immersed in cooking, was startled.

Turning around to look, Xie Zixin was already standing behind her.

With her shy and well-behaved look, she looks like the most beautiful girl next door.

A kitchen is a chef's den.

Liu Minghui was sneaked into his lair without realizing it, it was a bit of a failure.

Secretly, women are indeed very dangerous animals, and there is a risk of their home being robbed if they are not careful.

Immediately said calmly: "How can I let you do things as a guest?"

"You have a good rest. When you're done, I'll bring it out together."

"And you'd better not enter the kitchen casually."

"The oil fume here is the biggest killer of women's skin."

what?
You actually want to steal my fish fillet?
Xie Zixin immediately retorted: "What guest?"

"I'm your childhood sweetheart's sister, so why are you out here?"

"You're welcome, I'll help you take the fish fillets out."

After speaking, she smiled playfully and said, "Could it be that you are afraid that I will steal it?"

"I've never tasted any delicacies from the mountains and seas, so I want to secretly eat your tiny fish fillets?"

Having said that, Liu Minghui couldn't refuse.

I can only say very sorry: "That's not what I meant."

"Okay, it's not a lot of effort to go left and right."

"Then I'll leave this plate of fish fillets to you."

"Be careful!"

"And don't come to the kitchen again in the future, the power of oil fume is really extraordinary."

Take the scallion oil fish fillet.

As he got closer, the strong aroma of the scallion fish slices began to charge Xie Zixin.

He crazily drilled into her nose, trying to tempt her to act quickly.

There is no way I am such a weak-willed person!

Xie Zixin held her breath, trying to minimize the impact of the scallion fish fillet, and then walked out of the kitchen with it.

Very perfectionistically, place the fish fillet with scallion oil in the middle of the table.

He just lay on the table and waited boredly.

But he heard two sounds of "Wow" from his feet.

It turned out that Rhubarb smelled the aroma of delicious food and ran over in a hurry.

Hehe, what kind of grass.

Xie Zixin almost laughed out loud as she looked at Dahuang, who kept wagging his tail at him, completely different from his previous aloof appearance.

But it seems like rua.

Rhubarb's soft and smooth hair must be very comfortable to rua.

Xie Zixin originally planned to pet the dog before, but found that Dahuang looked away from the dog's head in disgust.

This behavior hurt Xie Zixin very much.

He said that even if he died here today, if he jumped from here, he wouldn't be able to care about this dog who looked down upon others.

but.

But it is at my feet now.

Just reach out and you can reach it.

That's a little too tempting!
After thinking about it, Xie Zixin finally plucked up the courage and stretched out her claws towards Dahuang.

Well, I didn't say anything before.

But found that the rhubarb avoided its claws very sensitively, and just barked at the fish fillets on the dining table.

seems to say:

Do you want me, Dahuang, to sell my body to you rua?

Then use enough fish fillets to exchange it!
Xie Zixin couldn't hold herself any longer.

Why is this rhubarb such a chicken thief, it is really not allowed to take advantage of it.

In Xie Zixin's eyes, exchanging fish fillets for a dog must be a very good deal.

It's just that there is no meal yet, is it bad to feed rhubarb?
But I promise that I will never steal it.

Suddenly Xie Zixin had a flash of inspiration.

Feeding rhubarb doesn't seem to count as eating it yourself.

Immediately picked up the chopsticks, very carefully picked up a piece of fish fillet.

The snow-white fish fillets are slightly rolled up after being scalded in boiling water, and the sauce color of steamed fish with soy sauce looks very attractive.

A little hot oil is evenly wrapped on the surface of the fish fillet, making the fish fillet look very crystal clear.

With a light fish aroma and a strong onion aroma.

Xie Zixin immediately had the feeling of putting the fish fillet into his mouth.

woof woof.

A dog barked awakened Xie Zixin's consciousness, and she found that the fish fillet was less than three centimeters away from her mouth.

He couldn't help but do such a shameless thing?
illusion!

Must be an illusion.

How could I, Xie Zixin, steal it.

Immediately, I put the fish fillet in my hand and fed the rhubarb.

Although this kind of behavior has certain risks, Xie Zixin believes in Liu Minghui's words.

This rhubarb is definitely harmless to humans and animals.

Looking at the fish fillet so close at hand, Da Huang's eyes lit up, and he didn't care about protecting his body.

He immediately rushed over happily.

He opened his mouth wide and rolled his tongue flexibly, and the fish fillet in Xie Zixin's hand disappeared.

It was so fast that she thought she had never fed rhubarb before.

It's just watching Rhubarb smacking his mouth again and again, squinting his eyes again and again, enjoying himself very much.

Xie Zixin knew that it was not her illusion.

He immediately stretched out his other hand and started picking up rhubarb.

Comfortable.

It feels really good.

The most important thing is that it does not shed hair at all.

Don't feel too good about masturbation!
It's just that before Xie Zixin wanted to buy it, he found that Da Huang turned around and avoided her hand again.

At this time, Rhubarb had finished eating the fish fillets, and he yelled at Xie Zixin again, "Bow woof".

It seems to be saying: this fish fillet is hard for me to give you more.

I want fish fillets, I want more fish fillets!
Xie Zixin was a little speechless, and immediately ordered another piece of fish fillet.

While petting the dog, she also became curious about the taste of this scallion fish fillet.

What kind of fairy delicacy actually makes a puppy fight for it even at the expense of its own appearance.

Try one, try one yourself!
There is no way to take another bite.

When Liu Minghui asked, he said he had eaten three slices of rhubarb.

This is reasonable.

Thinking of this, Xie Zixin gave up playing with the dog and looked at the kitchen like a thief.

After confirming that there was no sign of Liu Minghui coming out, he carefully selected the smallest piece of fish and put it in his mouth.

The fillets are as white as suet.

It tastes much more delicious than it looks.

The onion is rich and fragrant, but it will not overwhelm the guests.

The fish is extremely tender and has no fishy smell.

After chewing in the mouth for a while, the unique oil of the fish begins to melt, giving people a unique feeling of the fish melting in the mouth.

Not only that, but the rich and delicious flavor of the fish melts with it.

Doesn't require much chewing.

The fish fillet turned into delicious food and was swallowed by Xie Zixin.

This fish fillet is simply delicious!
Xie Zixin almost cried out in excitement.

Thinking that she was stealing food, she shut her mouth very wisely.

The hungry stomach also groaned in protest because of the food being fed.

It takes more good food to fill the gully called desire.

Xie Zixin hesitated for a moment, and couldn't wait to pick up his second piece of fish fillet.

I thank Zixin for not stealing.

It's all rhubarb gluttony, and it's not enough to eat four fish fillets.

Seeing that Xie Zixin only cared about eating by herself and had no intention of feeding herself at all, Rhubarb barked in anxiety.

Not only that, but a black pot fell from the sky and pressed on Dahuang's back.

However, Xie Zixin never expected that the second fish fillet not only failed to alleviate her appetite.

On the contrary, because it promoted the secretion of gastric acid, she became even hungrier.

As for the rhubarb voice?
She didn't hear it at all.

All she could see at this moment was this plate of delicious fish fillets.

Putting her hands together, Xie Zixin muttered silently: "It's not my fault that my willpower is weak, it's just that this fish fillet is too tempting."

"It seems that there is some kind of terrible magic, which makes people want to stop."

Unable to resist the temptation of fish fillets, Xie Zixin simply laid them out and began to pick them up crazily.

Pick it up and eat it!

Pick it up and eat it!

……

This cycle went on and on, and when Xie Zixin came to his senses, he found that there was only the last piece of fish left in the bowl.

With the fiery red chili shreds and crisp white shallots, it looks very tempting.

No, this is the bottom line.

How could I not leave a piece of the delicacies that brother Minghui worked so hard to make?

Wrong, no matter how bastard rhubarb is, it still has to leave a slice for its owner.
-
in the kitchen.

Liu Minghui, who was busy, didn't know that Xie Zixin had already stolen his first course, leaving only the last bit.

At this time he was cooking other delicacies.

shrimp.

The fresh prawns are cleaned, leaving only the plump prawn tails and delicious prawn brains.

Liu Minghui took a deep breath, and it was time to test his sword skills.

Under the rapid flying of the kitchen knife, the shrimp tail was cut into very fine particles.

At this time, mix the shrimp brains into the shrimp tails, and the shrimp is considered complete.

At this time, we will deal with the peppers again.

Chop fresh red peppers into fine pieces to release their spiciness.

After mixing in some strong white wine, the chopped peppers are ready.

At this time, the fish head has been marinated, pour a little oil and spread evenly.

Applying oil can not only lock the moisture on the surface of the fish head, but also increase the flavor of the minced pepper fish head. It kills two birds with one stone.

Slice the ginger and green onion into sections and place them on the bottom of the bowl.

Then put the processed fish head and the prepared chopped pepper.

You can start steaming.

Put the fish head in after the water is boiled.

Cover and steam over high heat for about 10 minutes.

After steaming, take out the fish head.

Pour off the excess soup in the bowl, sprinkle with chopped green onion, and pour over the steamed fish soy sauce.

Finally, pour an appropriate amount of hot oil to stimulate the aroma of the chopped pepper fish head.

While the pepper fish head was steaming, Liu Minghui started making mapo tofu.

Since there is no restriction on vegetarian dishes, Liu Minghui chose minced beef this time.

Use the meaty flavor of beef to replace the bean flavor of soybeans.

The fragrance will be a little more uneven and more layered.

Independent of each other, yet harmonious and unified.

The unique sweet taste of beef can make the whole mapo tofu taste fresher and sweeter.

One bite, it is a unique taste that is completely unimaginable.

If one pot is not enough, start another pot.

Controlling two pots at the same time is just a piece of cake for Liu Minghui.

Taking advantage of the gap between making mapo tofu, Liu Minghui will also make ants climbing trees together.

What ants pay attention to when climbing a tree is the word "quick".

It must be fried quickly, otherwise the vermicelli will stick to each other and the taste will be greatly affected.

Heat the oil in a pan, add the minced meat and stir-fry continuously after the oil is hot.

Stir-fry until the minced meat is broken, add bean paste and stir-fry until the minced meat becomes dry.

Then add vermicelli and quickly stir-fry until mature, then add appropriate amount of seasoning.

Stir-fry continuously until the flavor is uniform, then add the prepared shrimp meat and crab roe, stir-fry a few times quickly and then it will be out of the pan.

Ants climbing a tree may seem simple, but it extremely tests the chef's cooking skills.

Not only must it be fast, but it must also be cooked well.

Let all the ingredients hang evenly on the vermicelli, like ants climbing.

This is naturally not a problem for Liu Minghui whose fried rice has reached a high level.

It's just that there are more white ants and yellow ants in Liu Minghui's ants climbing trees than ordinary ants climbing trees.

It is an improved version of ants climbing a tree.

When the last fried cabbage comes out of the pan, the fish head with chopped pepper has also been made.

In just a short period of time, Liu Minghui completed five dishes, which can be regarded as extremely fast.

But when he walked out of the kitchen with the remaining four dishes, he was surprised to find out.

The first fish fillet with scallion oil left only the last pitiful piece left in the bowl.

If it weren't for Liu Minghui's sharp eyesight, he wouldn't even be able to see the fish fillets that blend in with the background of the porcelain bowl.

Seemingly sensing Liu Minghui's doubts, Xie Zixin explained:

"I didn't steal it."

"It's just rhubarb being a big chicken thief. If you don't give it to the fish fillet, you can't give it to me."

"What can I do? I'm desperate too."

"I just want to pet the dog."

What scapegoat?
Dahuang made a "woof, woof" sound of protest and ruthlessly accused Xie Zixin.

But because of the language barrier, it can only let Xie Zixin turn black and white, and let it take the blame.

Liu Minghui looked suspiciously at Rhubarb.

Reminiscent of its habitual foodie behavior, it actually nodded in agreement and said:
"If it's rhubarb, it's really possible."

"Why is there still one piece left?"

"Is there any left for me?"

"You can eat it. I can eat it whenever I want."

Xie Zixin didn't expect Liu Minghui's approval for her nonsense.

Not only that, but she also got ownership of the last piece of scallion fish fillet.

Immediately overjoyed.

Feeling relaxed, a burp came out.

Coupled with her seductive red lips that are shiny and shiny.

Now Liu Minghui can see the truth even if he is a fool.

In broad daylight, there are insidious and cunning people who planted and framed a good dog?

Is it the loss of humanity or the loss of morality.

With the hiccups, the unique aroma of fish fillets surged up, and Xie Zixin's face turned red.

She knew she had been exposed.

He immediately said with some embarrassment: "Actually, I ate one piece, so you should take the last piece."

But this time another uncontrollable hiccup exposed her lie.

Dahuang also barked at the right time, as if to say that it was too difficult for him.

Liu Minghui gently stroked Rhubarb's dog's head, handed the last piece of fish to it, and comforted him softly:

"Rhubarb, you can eat it."

Dahuang, who was in a good mood when he had something to eat, immediately started barking happily.

It enlightened.

Only Liu Minghui is the best for it.

Everyone else is badass.

One set of people before, another set of people behind.

The goddamn Mori Yamajo even snatched dog food, and took away one-fifth of his own dumplings.

It is also called the manual fee for helping to cook dumplings.

This is simply bullying the dog!

Without exposing Xie Zixin's poor acting skills, Liu Minghui brought two more bowls of rice after putting down the dishes, and said to Xie Zixin:

"Eat."

"It's also my fault for keeping you waiting for too long."

"You must be hungry."

After Liu Minghui finished speaking, he noticed that Xie Zixin's face turned even redder.

He even buried his face directly in the rice bowl, covering his ears and stealing the bell.

This appearance made Liu Minghui couldn't help laughing out loud.

Why didn't I realize that my childhood sweetheart was so cute?

On the other side, Xie Zixin who was just about to raise his head heard Liu Minghui's laughter.

She felt that she was really ashamed to see people.

But there is no way to avoid it, so I can only turn grief and anger into appetite and start the crazy cooking mode.

He immediately picked up the chopsticks and put half of the fish head with chopped pepper into his bowl.

For those who love spicy food, they will always choose the spiciest food on the table first.

What's more, this bright red fish head with chopped peppers is definitely the first choice for this table.

Smelling the unique smell of hot pepper, Xie Zixin took a sip without hesitation.

It's just that her mouth is too small and her head is too big.

It is really difficult to tear off the fish head meat you want in one bite.

However, she still couldn't bear to give up the delicious food in her mouth, so she just went up against the fish head.

Seeing this, Liu Minghui couldn't help swallowing his saliva.

After reciting a few words of "Look no evil" silently, I felt a lot calmer.

I have a girlfriend, so I should pay attention to my behavior.

Then he put the remaining half of the fish head into his bowl and started to taste it.

The whole fish head with chopped pepper is full of spiciness and rich salty aroma.

The fish meat is tender and has a bright red color, with a rich pepper flavor and an extremely refreshing taste.

Although the fish head meat is small, it is delicious and refreshing, fat but not greasy, and the meat is tender and soft.

Take two bites and take a bite, and then a little bit of fragrant and soft white rice.

After eating it, I just feel warm all over.

This is the unique charm of chili.

Although the fish head with chopped pepper is good, there is too little meat.

Sucking greedily on the fish head, Xie Zixin reluctantly put it down until there was no more taste.

The ecstasy of the chopped pepper fish head directly activated her taste buds.

Make her eager to eat more delicious food.

This time, she turned her attention to the ants climbing the tree.

This simple yet incredibly delicious dish.

Especially fans who are stained with caramel but still crystal clear.

There are also "ants" on the tree.

It makes one very curious as to what this strange combination would taste like.

Gently roll it with chopsticks, and a ball of vermicelli is rolled up.

The most amazing thing is those "ants".

They didn't fall off the tree with the fans rolling.

Instead, they just stick to the tree, like real ants, hugging fans tightly to prevent themselves from falling.

Without hesitation, Xie Zixin directly put the vermicelli on the chopsticks into his mouth.

Then chew it with big mouthfuls.

With the collision of teeth, the soft and tender vermicelli was bitten off.

At the same time, he also exploded with his last strength, hitting the inner wall of Xie Zixin's mouth.

It brought a strange touch to her.

The crab roe particles are full and burst out in the mouth with the collision of the teeth.

Stimulating Xie Zixin's taste buds with his unique delicious taste.

This strong sense of explosion gave Xie Zixin the illusion that they were still alive.

With the addition of shrimp brains, the delicate shrimp tails are also fresh and sweet.

It doesn’t taste like a whole shrimp tail at all.

But it also has a unique taste that the whole shrimp tail cannot have.

This is the reason why Liu Minghui finally joined them.

Use the most extreme frying techniques to cook them in seconds while retaining their delicious flavor to the greatest extent.

Contribute to this unique way of ants climbing trees.

In comparison, the crispy minced meat seems a bit plain.

But the spicy flavor of minced meat is the real highlight.

It seems simple, but it is the essence of this ant climbing tree.

Only this spicy taste can tame such a large number of fans.

Let this Ants Climb the Tree not be bland.

Various ingredients collide in Xie Zixin's mouth, creating a spark called "deliciousness".

Like a volcanic eruption, it constantly washed her taste buds.

Xie Zixin's eyes widened and she murmured:

"Is this heaven?"

"Why is every dish so delicious?"

Then I was a little worried.

How to do?
I heard that the food in Sakura Country is very average.

How can I survive this transition from heaven to hell?

After all, it is impossible for him to really live with Liu Minghui.

Looking at Liu Minghui who was patiently feeding the rhubarb, Xie Zixin was even a little envious of the rhubarb.

After finishing a large bowl of ants climbing up the tree, Xie Zixin burped with satisfaction.

She feels that this is the most satisfying meal she has eaten recently.

Rubbing her round belly, she felt a little full.

Only then did she remember that there seemed to be a dish of Mapo Tofu waiting for her, which was recommended by Lao Xie.

Forget it, try it yourself.

Just taste it.

I can't eat it anymore!
Taking a deep breath, Xie Zixin extended the spoon to Mapo Tofu.

Only then did she realize that this Mapo Tofu dish was not simple either.

Not only does it thicken evenly, but it also perfectly wraps each piece of tofu, making them an attractive red color.

Each piece of tofu is the same size, there is almost no difference.

Coupled with the green garlic sprouts, it feels very delicious just looking at it.

Not to mention the enticing spicy aroma in the air.

The salivary glands are also stimulated and begin to secrete more saliva continuously.

So mouth-watering.

A trace of regret flashed in Xie Zixin's eyes.

I really can't eat it anymore.

Being able to take just one bite is already the limit.

Thinking of this, she randomly picked a piece of lucky tofu and put it in her mouth.

The position of this piece of tofu is just right.

Not only was it covered with a lot of beef mince, but it also had a few garlic sprouts on it.

Xie Zixin never expected that this mapo tofu would be king fried as soon as he ate it.

The spicy and delicious taste is stimulated by high temperature, as if hot magma is constantly rolling in the mouth.

It’s hard to get used to the high temperature of mapo tofu.

With one bite, the tofu is tender, the minced beef is crispy, and the garlic sprouts are crispy.

The trio belonging to Mapo Tofu began to play and sing in Xie Zixin's mouth.

Urging her to swallow it quickly, and then take another spoonful.

Woo woo woo.

I'm so full.

But this mapo tofu is too delicious.

Even more delicious than the previous few dishes.

No.

I think I can still save a little more.

I still have room in my stomach.

I could still eat more mapo tofu!
(End of this chapter)