My daily life of cooking food in Tokyo

Chapter 294

Perhaps the appearance of two senior chefs in a row increased the persuasiveness of the words.

For a while, there were a lot less questioning voices in the noisy live broadcast room.

They opened their eyes wide and stared at Naotsune Iketani in front of the camera.

I really want to know what kind of intoxicated expression such wonderful chicken will make Iketani Naotsune look like.

However, under everyone's gaze, Naotsune Iketani frowned slightly as he put the chicken in his mouth.

There was no intoxicating expression on his face.

It seems that this dish is not in line with his wishes.

This look just slapped the two senior chefs in the face!

: Blow, keep blowing.

Even your accomplices can’t continue acting.

Also a senior chef?Ghosts believe you.

: Tsk, tsk, tsk, a senior chef said that he did not expect that the anchor would slip up at a critical moment.

How unpalatable is this to make the anchor "show his true feelings" like this?

No doubt about the hype!

: Don’t eat indiscriminately, and don’t speak indiscriminately.

The reason why I just said that.

It's because I never imagined that the owner of this izakaya would have such a high level of cooking.

Under normal circumstances, the taste of such a silky chicken is absolutely delicious.

But don't forget, this is not just a silky chicken.

It is a silky chicken that has been drained of all its essence by glutinous rice and has become tasteless.

The more delicious the previous snowflakes are, the more the essence of the silky chicken has been absorbed.

Therefore, it is quite normal for the anchor to feel that the taste of silky chicken is not good.

This is precisely the proof of the delicious taste of snowflakes.

I am so narrow-minded.

There are mountains outside the mountains, and there are people outside the people.

Unexpected to see such excellent food.

@ike谷, could you please reveal the specific location of this izakaya?

I really want to learn something.

If it's not convenient to say it in public, we can talk privately.

Thank you very much if you can let me know!
: I also want to learn something.

It's really a decisive level of cooking.

Who would have thought that such excellent silky chicken is just the dregs of another dish?

While ensuring the deliciousness of the main ingredients, this silky chicken can still have such a level.

This cook is unusual.

Maybe even master level!
Unfortunately, in my opinion, this behavior is really unnecessary.

Totally superfluous.

Dross is dross, and no matter how good it looks, it cannot become delicious in the end.

: Blow, blow.blow!

It's really hard for you to come up with such a far-fetched explanation in such a short period of time.

They even know how to use pull and step to increase their persuasiveness.

It's a pity we just don't believe it.

This is definitely a sensational dish.

: Don't be too absolute!

I think the words of these two senior chefs are very reasonable.

It's just that I can't agree with the dross statement at all.

Silkie sacrificed all his essence to fulfill Xuehua's perfection.

It is an unsung hero, it can be abandoned, but it should not bear the infamy.

It would be great if this silky chicken could be brought back to life and burst out with its own delicious taste.

In this way, this dish named Xuehua is considered perfect.

: Impossible, absolutely impossible.

Once the delicious taste of chicken itself is lost, it is tantamount to difficulty in trying to rescue it.

But you are right.

Describing Silky as crap is my problem.

It is also part of Xuehua!

:Pity.

This dish named Xuehua should have come to an end after eating here.

It's time for the anchor to expose the name of this izakaya to everyone.

I decided to add it to my growing list and try it out as soon as I have time.

: Yes, the live broadcast lasted so long, what’s the point?
What's the point, host?

Where is the place where you eat?

:Want to know?We won’t tell you, haha.

: What are you pretending, you people are really boring.

The live broadcast is not just to attract traffic.

I bet you guys won't be able to bear it until the next broadcast and the name here will be leaked.

Seeing this, Muramoto Yuta nodded approvingly.

The secret passage is that this person sees clearly and sees the essence directly through the phenomenon.

Not to disclose?

Ghosts believe.

If you don’t disclose that you live on Hammer, you still invite so many active viewers to be trustees.

Some people really don't know what to say, and rush to send it to people to slap in the face.

……

No matter what people in the live broadcast room say or make noise, Iketani Naosuke doesn't care at all at this time.

When he found the plate of sauce, he seemed to have discovered the continent of the new world.

The joy on the face was beyond words, which surprised the audience for a moment.

Little brother Chigu, what super treasure did you find?

Actually smiling so happily.

Then they saw a dish of sauce appear in the camera.

A perfect amber color that reflects brilliantly under the light.

It makes this dish of sauce look like it has some kind of magical power.

Mysterious and alluring.

splash!

With Naoko's hands, the sauce on the plate turned into a perfect parabola and fell into the plate containing the shredded chicken.

Originally, Naotsune Iketani didn't like such flashy actions.

But just now, as if Fulin's heart was in his heart, he made this action very naturally.

It seemed that he subconsciously thought that this plate of shredded chicken deserved better treatment.

With the pouring of the sauce, the snow-white chicken was instantly dyed with an amber halo.

Instantly looked better.

Without hesitation, Ikegani Naosuke began to stir vigorously.

: This method?It’s really hard to put into words.

: Simple and crude, but very effective.

It's just that if you use this method, it will greatly affect the texture and taste of the chicken.

It not only destroys the meat quality, but also fails to make the chicken taste evenly.

However, there are some leftover chickens on the left and right. Season them and make them edible, which is not a waste of food.

: The chef is really caring.

Although the silky chicken cannot be reborn from the ashes, simply seasoning it and eating it all can be considered a complete meritorious deed.

As food, the highest treatment is to eat them all!

……

Regarding Naotsu Iketani's immature method, the audience in the live broadcast room started talking.

But it was only discussed for a while, because they immediately stopped their typing hands.

Shock.

appalled.

incredible!

It was hard to imagine that they could see these expressions so clearly on a person's face.

At this time, Chitani Naomisuke was extremely shocked.

I was deeply impressed by the deliciousness of the shredded chicken, intoxicated and unable to extricate myself.

This mesmerizing expression also made everyone in the live broadcast room feel itchy.

Little brother, what's the matter with you?

You are just eating a simple shredded chicken, why do you show such an exaggerated expression?
It's okay to be pompous.

Why don't you say it or explain it?

You don’t want to bear this happiness alone, why not share it with us.

In front of the phone.

Iijima Hanping looked at Ikegani Naosuke's intoxicated expression with some doubts about life.

He felt as if this live broadcast room had surveillance cameras installed in his own home.

He is working against himself overtly and covertly.

He was one of the two senior chefs who spoke.

The senior chef who wanted to learn from Liu Minghui.

As soon as he said that silky chicken of this quality must be delicious, he was immediately slapped in the face.

Delicious turned bland.

As soon as he said that it was normal for the silky chicken to be unpalatable, things immediately took a turn and a dish of sauce appeared.

Simple seasoning and unparalleled chicken texture.

Jill thinks and knows that it can't be unpalatable.

But only to the extent that it is not unpalatable.

So he immediately added that although the shredded chicken was edible, it couldn't taste very good.

However, he was slapped in the face again!

The ghost knows what kind of advanced black technology is put in this sauce, which actually made Ikegani Naotsu directly become a face-changing artist.

With such an exaggerated expression, no one will think that this shredded chicken is not delicious.

Not only is it delicious, but it's also very tasty!

I am so silly.

No wonder he would go to extra lengths to maintain the taste of silky chicken.

It turned out that he had no intention of giving up the silky chicken as a container.

With just a dish of sauce, it was brought back to life and burst into its own bright light.

What a genius idea.

Without decades of design experience, it would be impossible to be so sophisticated!

I am so silly.

I can't think of it, I can't understand it, I can't do it, but it doesn't mean that others can't.

If you jump to conclusions with your own narrow vision, you will be the one who will be slapped in the face in the end.

While his face was swollen from the beating, Hanpei Iijima also felt a wave of longing in his heart.

Longing to meet Xuehua's author, that mysterious chef.

If I can get the guidance of such a cooking master, my level will definitely improve by leaps and bounds.

That's right.

He had already identified Liu Minghui's identity in his heart.

This is definitely the work of a master chef.

Only a master chef can design such a perfect dish with ingenuity.

In the end, the silky chicken, which can be called "dross", was brought back to life, bursting out with its own delicacy.

It's just that looking at the backstage of the live broadcast room, Iijima Hanping's face is full of bitterness.

Chi Gu Zhijing had no intention of replying to him at all.

He can only hope that Naomi Iketani is really draining the blood.

Otherwise, he might lose this great opportunity.

It's just that he no longer has any hope for this possibility in his heart.

because.

How could a master chef need such sensational attention?

Their names are the best golden signs.

It's just that other people don't have the same awareness as Iijima Hanpei.

Seeing Chi Guzhi destroying the shredded chicken like a storm, they couldn't help but swallow their saliva.

So tempting, so tempting.

I want to eat chicken! ! !
Immediately, countless viewers ordered takeout.

Some people are planning to go out to eat in person.

Of course, there is one more thing to do before leaving.

That is to confirm the name of this store.

They are waiting, waiting for Naoke Ikegani to announce the final answer!

At this time, Naosuke Iketani has come back to his senses, turned on the microphone with a sorry face, and said to all the audience:
"Sorry, I'm so sorry."

"As soon as I started eating, I felt a little carried away."

"But you can't blame me. If you want to blame it, you can only blame the chef's cooking skills, which made me want to stop."

Seeing Ikegaya Naojing getting the advantage and still acting obediently, he looked so proud.

Everyone was so angry that they were itching their teeth.

But in order to obtain the final information, they chose to be patient.

He even comforted Naotsu Iketani in the live broadcast room against his conscience, expressing his understanding.

I just hope he can quickly skip the nonsense and get to the point.

After coughing lightly, Ikegaya Naosuke continued: "I believe everyone must be very curious about the taste of Xue Hua."

"Even the shredded chicken at the end is a dish that will definitely make everyone curious."

"But it doesn't matter, please listen to what I have to say."

"Delicious, delicious, so delicious!"

"This is a wonderful taste that can only be imagined but cannot be described."

"After you have eaten it, you will truly understand what I mean."

After finishing speaking, Ikegaya Naotsune simply remained silent.

He picked up a glass of beer and started drinking it leisurely.

This kind of irresponsible behavior directly caused the entire live broadcast room to explode.

: I’m crazy, I’m crazy, I’m crazy, you should hurry up and say it! ! !

: Good guy, good guy, delivery, you know how to break chapters! ! !
: I seemed to have heard something just now, but it seemed like I didn’t hear anything.

Faced with everyone's verbal criticism, Iketani Naosuke felt a little baffled and said, "Say?"

"What else do I need to say?"

"I didn't tell you just now, I can only understand it but not express it in words."

"Of course it's delicious, that's the only thing I have to say."

Talking about it?

Don’t you understand idioms?

: If you don’t say yes, then just hand over the name of the store and let me experience it myself.

: Dog thing, dog thing, you will die for labor.

Don't let me know where you are, or you'd better not sleep too hard at night!

……

Ikegaya Naoko looked at the live broadcast room where everyone was spraying him with an innocent face, and was a little speechless.

I kindly hosted a live broadcast for you, but you actually trolled me?
Heh tui, I'm not used to you guys.

Immediately picked up the phone and clicked the close button.

Who is in the mood to live broadcast for you?
I want to drink wine and enjoy delicious food.

Looking at the live broadcast room where the screen suddenly went black, the passers-by and viewers were dumbfounded.

Leave pictures but not seeds, recommend without leaving names, **be***ed!

Only Iijima Hanping showed such an expression.

While deeply regretting, I opened my browser.

Started searching online for this dish called Xue Hua.

There are traces to follow for the birth of any master-level cuisine, and you can definitely find some clues.

Then find this mysterious chef.

Learn from a teacher.

In the end, I successfully improved my cooking level and reached the pinnacle of life!
Jinyi Live Streaming Platform.

Looking at the black screen in the live broadcast room in front of him, Yuta Muramoto froze.

Originally sitting firmly on the Diaoyutai, he couldn't believe the scene in front of him.

He even wiped his eyes, trying to confirm whether what he just saw was an illusion.

Such a fanfare of the performance, invited so many actors with superb acting skills.

How could it be possible not to leave the store name? This is simply unscientific.

Immediately, he planned to chat with Chi Gu Naojing privately, hoping to retain this talent in the live broadcasting industry.

It's just that when he was about to act, he suddenly seemed to remember something and calmed down again.

I was still a little too impulsive, and almost messed up my position.

This seemingly unreasonable scene actually has a very reasonable explanation.

(End of this chapter)