My daily life of cooking food in Tokyo

Chapter 34
Just when Sawai Heihachi thought that Department Chief Ishidu would not take care of him, he heard Seiichiro Ishidu say: "Give me one, no, three parts of salted beans."

Sawai Heiha is overjoyed, Department Chief Ishiwata is willing to speak, and today it seems to be a success.

Sure enough, no one can resist the temptation of such delicious food.

It's just that Chief Ishiwata's taste is different from his own. He likes light salted edamame.

At this moment, Kawakami Yoji came over with two plates of curry, one for each flavor.

Each plate comes with two each of white radish slices, konjac slices, beef tendon skewers, eggs and rice cake lucky bags.

A plate of curry is thick, and a plate of broth is clear, each with its own characteristics.

Yoji Kawakami smiled and said: "Two gentlemen, your curry is cooked."

"This plate here is soup flavored, and the other plate is curry flavored."

"The two flavors have their own characteristics, please use slowly."

After speaking, Yoji Kawakami was about to leave.

Sawai Heihachi stopped him and said, "Kawakami, let's add six edamame to this table."

"Three parts salted twig beans and three parts braised twig beans."

"I have to say that the edamame in your izakaya is really delicious, and it is a great magic weapon for drinking."

Add food?

Someone really added this bean?

As the national delicacy of Sakura Country, few people order edamame at an izakaya, and it’s only six portions.

Yoji Kawakami smiled and suggested: "Mr. Sawai, I recommend you choose the edamame set meal, which is more cost-effective."

"Although the discount is not strong, there is no need to waste more money."

Sawai Heihachi checked the menu carefully, only to find that there was indeed an option for the Chidou set meal.

Immediately said: "Then three sets of twig beans."

While waiting for Edema to arrive, Sawai Heihachi turned his attention to the so-called curry cooking.

Distinguish carefully, the taste of curry is basically curry.

The broth tastes like curry-style oden.

Both flavors exude a rich aroma and whet your appetite.

It turns out that the curry rice has changed the situation, removing the staple food and increasing the dining space for customers.

The owner of this izakaya is really a business genius and knows how to make customers spend more money in the store.

Resisting the temptation of delicious food, Sawai Heihachi said to Ishiwata Seiichiro: "Chief Ishiwata, please use it first."

"It turns out that this store doesn't sell curry, but it has changed its form. I believe you won't be disappointed."

Seiichiro Ishiwata was also polite, separated a piece of daikon-flavored daikon radish, picked it up and put it on his dinner plate.

By the way, he greeted Sawai Heihachi and said, "Sawai, you eat too."

"There is no need to be so restrained between us."

“Especially before the food.”

The invisible wall between the two seemed to be slowly broken down under the effect of delicious food.

Sawai Heihachi reached out his chopsticks to the curry-flavored eggs without hesitation, which was his favorite.

Ryuki Izakaya is very considerate and has even cut the eggs into four equal parts.

The yellow-brown egg whites and golden-yellow egg yolks look delicious.

Sawai Heihachi was not polite either, he picked up a piece and swallowed it in one gulp.

Accompanied by the fragrance of eggs, it is a rich curry aroma.

This egg is very delicious, and every bite has a spicy taste mixed with the curry, which is very satisfying.

Especially the egg yolk and salsa powder, with the spiciness of curry, are very enjoyable to eat.

Sawai Heihachi drank another sip of beer. This hot feeling paired with the beer was so good.

The chopsticks kept moving, and this time he reached for the dashi-flavored white radish slices.

Divide half and bite down, the rich soup explodes in your mouth with the umami of broth and the spiciness of curry.

The more you chew, the more flavorful it becomes.

It is indeed the king of boiled food, and the taste of white radish slices is impeccable.

For a moment, the two of them seemed to be possessed, addicted to the delicious food, and just kept repeating the actions of stretching out their chopsticks and drinking.

After the curry was boiled, the five glasses of beer per person also bottomed out.

This is a comfortable feeling that they have never had before, and they even feel that it is not enough.

Seeing that Chief Ishiwatari also looked unsatisfied, Sawai Heihachi shouted: "Ten more bottles of beer."

Ishidu Seiichiro looked at Sawai Heihachi approvingly, Sawai is still a very good person.

In addition, what happened a few days ago was not his fault in the first place, what he did was really too much.

It will be easier to talk about some things later while the wine is still strong.

The edamame set and fried shrimp tempura came with the beer.

With the wine and appetizers, the two let go of their grudges and clinked glasses frequently. Soon, the entire table of wine and appetizers was wiped out.

Seiichiro Ishiwatari was the first to speak: "Sawai, I must apologize to you for what happened the past few days."

"I didn't think carefully at the time and didn't explain the matter clearly, so the subsequent misunderstanding occurred."

"Although your behavior was a bit transgressive, there was nothing you could do about it at the time."

"What our department needs is someone like you who can stand up bravely."

Sawai Heihachi didn't expect Seiichiro Ishidu to apologize to himself, his face flushed from alcohol became even redder with excitement.

Sawai Heihachi said regretfully, "You are not wrong, Chief Ishiwata."

"I should choose to trust Chief Ishiwata, instead of acting on my own initiative based on my own subjective assumptions."

"If everyone does superfluous things, wouldn't the company be in chaos."

Ishiwata Seiichiro sighed, and said, "Sawai, it's good to talk about the matter."

"It's mainly because of me. When I saw your plan being approved, I was jealous."

"If this matter resulted in the adoption of my plan, the following events would not have occurred at all."

"As someone I brought out with my own hands, I should be happy for you."

"At the same time, I have to work hard to improve."

"Otherwise, as an old senior, it would be really embarrassing to be squeezed out by you juniors."

"Also, this izakaya you found is really to my liking."

"If I have the chance, I will definitely take everyone to try it."

"It's been a long time since I drank beer so refreshingly. These appetizers are really amazing."

"No, it's my fault."

"It's not my fault."

The misunderstanding was eliminated as soon as the two admitted their mistakes to each other.

At the end, the two looked at each other, and then laughed at the same time.

Sawai Heihachi breathed a sigh of relief, the purpose of coming this time has finally been achieved.

After settling the bill, the two of them supported each other on their way back with staggering steps.

Although it was still early, there was no need to go to the next cocktail party.

……

In the room, Mitsuko looked at the bill in his hand excitedly, totaling 11740 yen.

This is the biggest order in the history of Ryuki Izakaya. I just hope that Uncle Sawai will sober up tomorrow and won't feel any pain.

You must know that only two people spent more than 1 yen.

She suddenly understood what Liu Minghui said: giving up curry rice was the most correct choice.

According to the initial order, today's income is about [-] yen, the gap is really too big.

No matter how delicious the edamame is and the curry rice fills their stomachs, it is impossible for them to continue to order.

Not to mention, ten more beers followed.

Boss Liu is indeed not very human, not only has a high level of cooking, but also is very good at management.

In comparison, my pitiful math talent was completely wiped out in seconds.

Thinking of this, the indoor photon's face darkened.

At this moment, the second group of guests also walked in.

There were nine people in total, and they chose the largest table in the Dragon Carp Izakaya.

Among them is an old acquaintance of Indoor Photon, who is not the next-door neighbor Suzuki Kosuke?
(End of this chapter)