My daily life of cooking food in Tokyo

Chapter 41 opens a single chapter to explain the issue of cooking level.
I saw some readers mentioned the level issue, please explain.

In fact, as I said before, I didn’t explain it in detail. The specific source is Chapter 7.

The Super Chef system divides cooking skills into six levels, which are non-entry level, entry level, elementary level, intermediate level, advanced level, and god level.

Not entry-level: It is easy to understand, but the taste is average and barely edible.

Entry level: A level that can basically satisfy most diners (the protagonist was at this level in the previous life).

Beginner: The level that can satisfy most diners.

Intermediate level: A level that can satisfy even picky diners or those who have high requirements for cooking.

Advanced: Give full play to the taste of each ingredient, the taste has reached the limit of the ingredients themselves, the top level, impeccable, and there are very few people with this kind of strength.

(Here, because the zhidou is cooked in a big pot, the fire control is not so fine. Although the cooking level is high-level, it is actually only made at an intermediate level. There is an explanation in the article.)
(Advanced level of Zhidou can only be achieved by careful cooking in a small pot.)
God-level: Dishes that exceed the limits of the ingredients themselves, taste great, and allow the eater to experience something other than just taste.

Glowing cuisine? (maybe illuminated, maybe added flashbang)
(End of this chapter)