My daily life of cooking food in Tokyo

Chapter 62
"Cooking will tell you the answer."

Following Liu Minghui's sonorous and powerful speech, the camera focused on Miki Takimoto.

And, Yunlong fried shrimp in front of her.

The golden-yellow Yunlong fried shrimp looks pretty good.

But based on this alone, no one thinks it is worth 100 million yen.

Although 100 million yen is not enough to buy dishes made by the master himself, it is enough to buy top-notch dishes that are common on the market.

These dishes basically have environment and service bonuses.

it?
What is Yunlong Fried Shrimp?
Takimoto Mihi had the same idea before eating it.

However, when she took the first bite, the delicious taste of Yunlong fried shrimp conquered her.

The indescribable and wonderful taste collided in her mouth, making her couldn't help but show an intoxicated expression.

Through the close-up of the camera, the audience discovered this.

Yunlong fried shrimp is not without sauce, but the sauce is wrapped in the fried shrimp and blends perfectly with the whole fried shrimp.

Just a simple little thought.

Most viewers came to this conclusion.

However, seeing Takimoto Miki's intoxicated expression, they felt a little different.

Staring at the TV intently, wanting to know the final evaluation.

In the picture, Takimoto Miki kept moving and quickly finished a whole fried shrimp.

The expression on his face became more and more exaggerated, causing the audience to say that the image of Takimoto Miki was ruined.

The lens turns.

Switch to another place.

It looks like a coffee shop.

At this time, Miki Takimoto has returned to her usual image of a high-cold goddess.

After closing her eyes and recalling it for a moment, she said:

"This Yunlong fried shrimp seems simple, just a combination of sauce, bean curd, chopped nuts and lobster."

“It seems like it’s just a little more thoughtful than other fried shrimps.”

"Actually, it's very complicated."

"Simple assembly does not make fried shrimp delicious, but it will affect the taste of fried shrimp due to the mutual influence of ingredients."

"In fact, someone has tried to use a similar assembly method to innovate the practice of fried shrimp."

"However, it all failed in the end."

"It doesn't even taste as good as simple fried shrimp with sauce."

"The more complicated the harder."

"But this Yunlong fried shrimp is different."

After speaking, the camera turned and a close-up of Yunlong fried shrimp appeared.

"Several kinds of nuts, remove the peels that affect the taste, and cut into pieces of normal-sized nuts."

"Just for this, the time-consuming will not be short."

"Of course, the hard work was not in vain."

"As an upgraded version of bread crumbs, chopped nuts are not only crispier, but also have a unique nutty fragrance, sweet and crispy, which sublimates the overall taste of Yunlong fried shrimp."

"What kind of nuts are there, and what are the ratios? Please forgive me for my limited level, so I can't eat them."

In fact, Takimoto Miki only discovered this when she checked the video playback.

It's hard to imagine that someone's requirements for cooking have reached such a fine level.

No wonder it took so long to wait.

This is by no means a deliberate trick.

The audience in front of the TV was shocked.

After Takimoto Miki's explanation, they found out.

In the picture, the chopped nuts wrapped around the Yunlong fried shrimp are actually the same size.

Even the audience who had good deeds took the photo and measured it with a ruler.

Excluding the angle problem, these nut pieces are not only cubes, but also the same size.

He took a deep breath, the manual work consumed here is very cumbersome and expensive.

After a pause, Takimoto Miki continued to explain: "The second thing is tofu skin."

“As a wrapper for the sauce and lobster meat, the bean skin is perfect.”

"I don't know the specific selection rules."

"But there is no doubt that thousands of experiments must be done before you have enough experience to find the right tofu skin for each fried shrimp."

"This kind of tofu skin is just right, which can lock the moisture of the sauce and fried shrimp."

"The inside of the bean curd blends with the flavors of the sauce and lobster meat to form another delicacy."

"The outside of the bean skin is fried and becomes crispy."

"It makes the taste of the whole fried shrimp richer."

"It's just a little strange. The bean skin seems to have been specially processed, and it blends perfectly with the flavor of the chopped nuts."

"When I taste it, I just feel that it has a little more fragrance of beans, but it doesn't feel inconsistent at all."

This is the effect of Liu Minghui's use of nutshell charcoal grilled bean curds.

However, with Takimoto Miki's strength, it is naturally impossible to see the fishiness in it.

As for those audiences, they were all in a fog, and they just felt like they were very powerful.

Takimoto Miki gave everyone some time to digest, and then continued:
"Then comes the sauce, which is delicious, with a touch of sweetness and a touch of sourness."

"Acts as the best neutralizer, bringing together the flavors of the whole fried shrimp."

“It’s the finishing touch to the whole fried shrimp.”

"I have to say that no matter what form of fried shrimp it is, the sauce is always the soul."

"But it is not easy to prepare a suitable sauce. It needs to be proportioned according to the ingredients, which is a test of the chef's skill."

"The last Australian lobster is the most unpretentious part of the whole fried shrimp dish."

“You only need to use the freshest Australian lobster and simply process it.”

"The preparation of the sauce is mainly to ensure the tender and sweet taste of the shrimp."

"To sum up, this is a four-in-one excellent dish."

"The strength is to give full play to the characteristics of each ingredient, and then integrate them harmoniously."

"As for the taste, I'm sorry for my lack of words."

"The only word to describe it is 'delicious'."

"Like a fresh Australian lobster, it is constantly beating the mouth with the lobster tail, very impactful and delicious."

"It's totally worth the price of 100 million yen."

The audience is confused.

After waiting for so long, you sent everyone away with a delicious sentence?
As for the latter sentence, how difficult is it to be abstract?

So, after watching this episode, everyone is even more curious.

If 100 million yen wasn't too expensive and they couldn't afford it, they would have rushed to Ryuki Izakaya to order one.

Especially those who have been slapped in the face, they only know that the face hurts now, but they don't know how it hurts.

It is very speechless.

Takimoto Miki said this, this episode of the program is basically completed.

At the end, as if thinking of something, she smiled playfully and said:
"Finally, there is one thing to remind everyone."

"Don't think this is simple based on my introduction, just try it yourself."

"Otherwise, only failure awaits you."

"The truth program group solemnly declares that if you fail to try Yunlong fried shrimp because you watched this episode of the program, the program group will not be responsible."

The reason why Miki Takimoto said that was of course because she had tried.

Thinking of this, she blushed again.

Only by doing it can you know how big the difference is.

Even though the ingredients are the same, the fried shrimp made by myself is hard to describe.

Yunlong Fried Shrimp is really not a simple dish!

Having said that, this episode of the truth-telling program is over.

After that, some highlights were played slowly along with the music at the end of the program.

This has always been the practice of reality shows.

As for the highlight of this episode, it is of course the exaggerated expression of Takimoto Miki who is intoxicated with Yunlong fried shrimp.

The look of extreme enjoyment made the audience's hearts itch.

Morita Domoto stared blankly at the end of the episode.

What's going on? Aren't you here to slap someone in the face?
Why did you get slapped in the face in the end?
The sentence "It's totally worth the price of 100 million yen." also slapped Morita Domoto in the face at the same time.

He always thought that Liu Minghui was just trying to please the public.

But I didn’t expect that the clown was myself.

Think of the picture Liu Minghui sent the night before yesterday.

He came to the realization that this may be a real shot, and it has not been artistically processed. Boss Liu has this ability.

After all, these photos are not much different from the pictures in the truth show.

It's ridiculous, it turns out that the only person who is grandstanding is himself.

Boss Liu just told the shocking facts in the most flat tone.

No, I must go to Dragon Carp Izakaya to try tonight.

The thought that arose when I saw the food pictures sent by Liu Minghui was even stronger.

As for the rest of the audience?

Some people don't believe it, thinking that it's just advertising for money.

I changed the channel with great disdain.

Another group of people who believed it strongly condemned the truth-telling program team.

After working on it for a long time, I don’t know how the Yunlong fried shrimp tastes.

As a result, I am more hungry now.

Immediately, someone searched for information on Longli Izakaya.

Seems like a great idea.

For a while, the search volume of the keyword "Dragon Carp Izakaya" increased significantly.

In this show, Liu Minghui became the biggest winner.

There are also some people who are really curious about the taste of Yunlong fried shrimp.

A flash of inspiration came to me and I came up with the idea of ​​making my own.

Takimoto Miki's last words of advice reminded them instead.

This Yunlong fried shrimp looks very simple.

You can also make it at home!

Isn't it just chopped nuts, bean skin, sauce and lobster?
Who wouldn’t be the same?
As for Takimoto Miki’s advice?
Who would admit that they are not good enough?

Yunlong fried shrimp?

As long as you have the skills!

(End of this chapter)