The first food stall in the wasteland

After opening a store and having a big and serious kitchen, Shen Lu couldn't just sell spicy hotpot, fried rice and fried noodles as before. Although it was not impossible, she wanted to expand to more varieties.

However, there is also the issue of manpower to consider.

Wang Daguo is a pure handyman. Apart from washing vegetables and dishes, he can't do any other kitchen work.

Cai Su is a newcomer who has just started, and he is more of a helper for her.

And her energy is limited, so she can't exhaust herself in the kitchen.

Shen Lu scribbled down a few lines and decided on today's recipe.

Malatang will continue to be sold. This thing does not require much effort. As long as a steady supply of ingredients is provided and cooked, it can be sold.

The same goes for mint water. As the first product she set up a stall to sell, Shen Lu has a special affection for it, and it can continue to be sold as a feature of Xiaolu's food.

Of course, Shen Lu would never admit that mint water was left on the menu because it was easy to make!

Braised food is also a dish that does not require much effort. The braised soup is ready-made. As long as she adjusts the taste, Cai Su and Wang Daguo can do the other work.

So this one will continue to be sold.

Fried rice and fried noodles are temporarily removed from the shelves, and white rice is used directly as the staple food. The staple food is paired with newly launched dishes.

As the first official day of business, Shen Lu felt that there should be some dishes that would make people want to stop and have endless aftertaste.

With a stroke of the pen, the words braised pork were written down.

Who doesn’t like to eat braised pork that is fat but not greasy and fragrant?
Paired with a refreshing small rapeseed and an appetizing cold radish skin, Shen Lu felt that this braised pork set meal was very sincere.

I’ll just sell a set meal for today. We’ll see the specific situation before deciding on tomorrow’s menu.

After the menu was decided, Shen Lu went to the ingredient room alone. For the metals he had picked up before, Shen Lu replaced a lot of commonly used ingredients, and the ones he used today were all included.

She took them out and put them on the shelf, and added a lot of seasonings that she had not taken out before.

Especially rice, ten bags were brought out in one go, as well as several bags of flour and noodles.

The originally empty food room was filled to the brim.

Cai Su came back after seeing Xiao Lang off and asked Shen Lu when he would go to the garbage dump today.

"You don't have to go anymore." Shen Lu said, "Come on, you and I will prepare the dishes together."

The novice welfare month has passed, and the garbage picked up cannot be exchanged for food ingredients, so why go to the garbage dump?

Cai Su and Wang Daguo said oh, and no one asked why. After experiencing yesterday's opening turmoil, the two of them had the feeling that Shen Lu had a profound background and powerful means.

It seems that nothing can trouble her, and she has her own success in everything.

When working with such a boss, you don’t need to think too much, just do what you are told.

Therefore, the two of them did not show any surprise when they saw the food room that had been filled for some time.

The ingredients don't have long legs and won't run to the ingredient room by themselves. Boss Shen must have gotten them.

Boss Shen is Boss Shen, and the ingredients he buys are of high quality and fresh.

Look at this little rapeseed. There are still dewdrops on the leaves, exuding a faint fragrance. If your willpower is a little weak, you can't help but take a few bites.

Big Wang picked up two large pieces of pork belly, which was almost all the pork belly on a pig. It was heavy, oily, and still warm to the touch.

"Boss Shen, what are we cooking today? Are we not selling spicy hotpot and fried rice?" Wang asked while swallowing his saliva.

"Spicy hotpot is still on sale. Fried rice and fried noodles are temporarily off the shelves. Braised pork set menu will be added." Shen Lu said concisely and told Mr. Wang to wash the vegetables.

The ingredients for Malatang are still the same, and Shen Lu leaves them all to Cai Su. She has to deal with two pieces of pork belly.Sharpening the knife, Shen Lu turned on the video recording function of the optical brain before cutting it.

In front of the camera, Shen Lu briefly introduced the dishes to be cooked today.

"Good morning, everyone, let's make braised pork today."

Showing a kitchen knife that was bigger than her face, Shen Lu casually made a show of being cool. The moment the blade of the knife touched the pork, the girl's expression shrank, and a compelling aura filled the air.

A whole piece of pork belly needs to be changed into fist-sized pieces of meat. It looks a bit big, but after cooking, the meat pieces will shrink, and one piece is just enough for one person.

Shen Lu cut the meat quickly and accurately. It only took about ten minutes to finish cutting the two large pieces of pork belly. The irregular leftovers were placed on another plate.

It is impossible to waste money. Shen Lu has other uses.

The pork belly pieces were all boiled with water, and Shen Lu started frying them in a different pan until they turned into sugary color.

Although soy sauce can also be used for coloring, the color of braised pork made with sugar color is more red.

After the sugar color is cooked and the pork belly is blanched, Shen Lu picks up the water, drains it, puts it directly into the wok without adding oil and fry until both sides are golden brown.

This will fry out some of the fat and reduce the greasiness of the braised pork. Scoop out some of the fried lard, add in spices and stir-fry as you like, then pour in enough hot water and sugar, add an appropriate amount of soy sauce and salt, and turn up the heat. Start cooking.

[Ding dong~ Release task: please sell 100 braised pork set meals, with a total turnover of 3, and customer satisfaction of three stars or above. The completion time is eight hours. 】

[Ding dong~ If the customer satisfaction level is four stars or above, there will be additional rewards. If the additional task fails, the additional rewards will be canceled without penalty. 】

Well, daily quests are released and there are even additional quests.

Shen Lu is very confident in his craftsmanship: "It's just a four-star satisfaction. It's very simple."

System: (｀ω)
What a confident host!

Don't rush to fry the small rapeseed. Wait until eleven o'clock, otherwise the taste will be compromised if it is kept for a long time.

The mint water was prepared early in the morning, and Shen Lu made two large buckets. Each bucket was as tall as a person, enough for thousands of people to drink.

Shen Lu suddenly thought, didn't Xue Can say he wanted to buy something from her, would mint water be okay?This thing is easy and effortless to make, and the materials are even cheaper.

Make a note of it and send a message later tonight to ask.

The braised food was all cooked and soaked in the braised soup to taste. Shen Lu had nothing to do now, so he went to the front desk to cut up the video he took yesterday and send it to his account.

There were more than ten hours of footage for a whole day, so Shen Lu cut out only one minute of highlights. Anyway, yesterday's crayfish competition was on the morning news, so he could just cut out some of it.

As soon as she finished sending it, Bai Wanwan's message came over.

Bai Wanwan: Okay, Shen Lu, you have time to send a video, but you don’t have time to reply to my message, right?

Shen Lu clicked his tongue and made a cute expression.

Bai Wanwan: There's no point in being cute. I'm very angry now. You'd better apologize to me.

Shen Lu scratched his head, no, what is her relationship with Bai Wanwan? Why does she feel like her boyfriend?
Shen Lu: I've been too busy recently. Miss Bai, please understand.

Bai Wanwan: It's not impossible. Let's do this. You can bring me some braised shrimps, and I'll forgive you for not replying to my messages recently, and I'll help you by the way.

Some less important plots, such as brushing the hero's teeth and washing his face, I sometimes wanted to write, but I felt that the word count was too high, so I didn't write it.

So it’s not that the heroine didn’t do it, it’s that the author didn’t write it, woo woo woo

By the way, what’s for dinner?