The first food stall in the wasteland

There are four more people in the kitchen, plus Shen Lu, Cai Su and Xiao Mantis, that is, seven people, and the amount of food produced is different.

However, after the first day of running in, there are still many areas for improvement.

After a while, all the food for today was finished.

[Ding dong~ Release the task: please sell 420 braised pork set meals and 320 Kung Pao chicken set meals. The total turnover reaches 8 yuan, and the customer satisfaction is three stars or above. The completion time is eight hours. 】

Shen Lu wiped the sweat from his forehead and breathed a sigh of relief.

Song Zhigao and Shu Meng stayed behind to clean up the kitchen. Xin Yu and Deng Ying followed Cai Su to the window to get food and rice. Shen Lu went to the front desk as usual to issue cards and stamps.

Big Wang still collects the dishes, does hygiene, and manages order by the way.

Xiao Mantis ran out of power and recharged it in the utility room.

You can draw a lottery by checking in at Xiaolu Food ten times. If you are lucky, you can draw something related to Li Zexing. The story is slowly fermenting in the fan group. Today, more people came to join in the fun.

Thanks to Shen Lu's decisive decision yesterday, he notified Xin Yu and four others to come to work and replenish manpower, otherwise the shortage of supply would be even more serious today.

It is generally difficult for customers to empathize with businesses. If Xiaolu Food cannot provide sufficient meals, they will not be considerate of the business and will only complain that their needs are not met.

Especially fans of Li Zexing.

One less day to check in means one day later to draw.

Draw a day later, who knows what will happen?
Shen Lu watched helplessly as the store's satisfaction dropped again, and began to wonder if he had done something unnecessary.

If she hadn't asked Li Zexing for peripherals on a whim, she wouldn't have had the inspiration to organize a lottery.

Without the lottery, there would not be so many fans coming to check in, the passenger flow would not increase dramatically, and the supply relationship would not become so tense.

Shen Lu felt that most of the negative reviews were from fans of Li Zexing.

tsk...

It's because she didn't think carefully enough. She should do less making decisions at once in the future.

Shen Lu sold out all the meals while holding his breath and successfully completed today's task.

[Ding Dong, it was detected that the braised pork set meal was sold for 420/420 and the Kung Pao Chicken set meal was 320/320. The total turnover reached 8 yuan, and the customer satisfaction level was three stars or above. The task has been completed and a lottery ticket will be awarded. . 】

After Shen Lu finished changing the seal of the last customer and sent her away, he immediately asked Wang Daguo to close the door and put away the human-shaped signboard, otherwise these fans would continue to gather in front of the store and not leave.

"Isn't Li Zexing too popular?" Shen Lu sighed deeply, recalling that the original book did not describe much about Li Zexing's popularity.

But this is excusable. Li Zexing appeared in the original plot after the natural disaster. At that time, the survivors lived a difficult life. They were worried every day, didn't have enough to eat, didn't wear warm clothes, and had no extra energy to chase stars.

Unlike now, although life is not that good, it is still relatively stable. In addition, after suffering for so many years, I am used to it, so I naturally have the mood and conditions to chase stars and enrich my spiritual life.

At the end of the day, Shen Lu was quite satisfied with the four trial employees. They had different personalities, but they were all very diligent and had a bright eye.

Shu Meng offered to cook a staff meal. Seeing that she mentioned it first, Song Zhigao, who originally wanted to speak, pursed his lips and changed his mind.

"Shall I help you?"

"No, you've worked hard. Just take a rest and let Deng Ying help." Shu Meng had plenty of work experience. He heard Shen Lu talk about competition for jobs, and after reading the allocation, he understood.

She should compete with Song Zhigao, and Deng Ying competes with Xin Yu. She will come over for performance opportunities, but of course she will not bring her fellow competitors.

Deng Ying was confused and went to help.

Half an hour later, Shen Lu and others started to have lunch.Shu Meng did not cook meat dishes. According to past experience, staff meals must be cost-effective, as long as they are full.

So she made two vegetarian dishes, stir-fried shredded potatoes and stir-fried cabbage.

There is very little oil and it tastes very bland.

The four trial employees ate the most delicious food. They held the bowls and gulped down the rice. The senior employees in the store looked at each other and took a while to move their chopsticks.

Seeing this, Shen Lu quickly steamed a large bowl of custard. Eating shredded potatoes and cabbage alone was not nutritious enough. There were two injured people and a growing child who needed nutrition.

Shen Lu could understand Shu Meng's thoughts, but she didn't agree.

What does she work hard for every day?
Isn’t it just to eat well and live a good life?

She can't bear to eat stir-fried vegetables every day.

After the meal, Shen Lu chatted with Shu Meng alone. He first affirmed her approach for the sake of the store, and then expressed her own thoughts.

"Staff meals don't have to be vegetarian. If you want to make it next time, just make it one meat and one vegetarian. I have injured patients and children here, so I need to supplement the nutrition."

Shu Meng was greatly shocked, and then became more sure of his intention to stay at Xiaolu Food.

After she started working, she visited four or five stores, and this was the first time she saw such a generous boss as Shen Lu.

Not to mention that working as a trial worker here in Shen Lu includes a lunch, and you can even eat meat in the employee meals!
For example, her last boss not only required her to work 12 hours a day, but also did not include a meal.

Shu Meng was diligent and thought that she had completed the tasks assigned by her former boss every time, but her former boss still fired her.

The reason is simple. A relative of the former boss wants to be a chef, which means he will be an apprentice with her for half a year.

When the former boss brought the person over, he told him his identity. Shu Meng still wanted to please the former boss and took good care of the apprentice.

But who would have thought that the end result would be that the apprentice would take over his job.

Thinking of these past events, Shu Meng felt a little depressed, but after looking at Shen Lu, she pursed her lips again.

She must stay at Xiaolu Gourmet!

With more people on hand, it was easier for Shen Lu to prepare food in the afternoon. She just assigned tasks, made requests, and waited for acceptance.

But Shen Lu is not idle either. She plans to develop a new dish - fish in sour soup.

There were plans to introduce new dishes before, but they were postponed due to lack of manpower in the store.

Now that there are four trial employees in the store, Shen Lu can't wait to put the plan on the agenda.

Turning on the optical brain recording function, Shen Lu began to film the process of making new dishes.

Considering the cost, Shen Lu chose grass carp.

Grass carp has a tender texture, less fishy smell and is delicious. It is the fish most commonly used in restaurants to make pickled fish.

Remove the scales and perform a laparotomy. Use a razor blade to slice the fish into two pieces. Split the fish head and chop the fish bones into small pieces. Cut the two pieces of fish meat into 0.3 cm long saury fillets. Add refined salt, cooking wine, monosodium glutamate, and egg white and mix well. , evenly coat the fish fillets with a layer of egg paste, and set aside to marinate for a while.

Cut the sauerkraut slightly horizontally and chop it into small pieces. Cut the ginger, onion, garlic, pepper and other ingredients together and put them in a bowl for later use.

The next step is to fry.

Shen Lu had just heated up the pot when someone came over.