The first food stall in the wasteland

"Because there are objects to study." Fucheng looked outside the house, "With these, the meteorological researcher knows how to predict, just like a gunman. Only when the target appears, can he make the most accurate shot. "

Shen Lu shrugged, okay, although I don’t understand much, it’s good to have it.

According to the latest information provided by the weather forecast, there will be level 8 winds all day today, and there is an 80% chance of rainfall at night.

Shen Lu pinched his eyebrows. In such weather, it would be a big deal if there were more than 100 customers.

But there is a high probability that there will not be a single customer.

After Wang Daguo and Xin Yu cleaned their nasal cavities, they washed their faces and hands, put on their employee uniforms, and started working.

The vegetables Zhao Qian sent were tomatoes and lettuce, the chicken was no longer the chicken breast as she said, but a whole chicken, the pork was not three-layered pork belly, but hind leg meat, and the fish was the most outrageous, the variety Everything has changed. What was delivered was not grass carp, but palm-sized crucian carp.

After reading this, Shen Lu laughed angrily. Fortunately, she now has other supply channels, otherwise Zhao Qian would really kill her.

Thinking that there would be no business at noon today, Shen Lu simply caught Xin Yu for special training.

"Ah? Unwrap the chicken? Can I do it?" Xin Yu rubbed his hands expectantly. He was the slowest in making progress and was still competing with the shredded potatoes.

"No one ever comes to meetings." Shen Lu handed over a knife, "Let's start by sharpening the knife."

Xin Yu knows how to sharpen knives. After all, he sharpens the knives in the kitchen.

It’s not that you can’t cook a whole chicken, but you can’t maximize its value.

Each part of the chicken can be used in different dishes, and the price is also different. For example, the chicken breast used to make Kung Pao Chicken is relatively cheap. Chicken wings are also divided into root, middle and tip, with the middle wing being the most expensive.

The cheapest is the chicken rack that is left after dismantling it. For those with good skills, the chicken rack that is dismantled has no meat at all, and even dogs will dislike it.

But such a chicken rack can be used to make soup, and the soup stock can be of great use in the kitchen.

Shen Lu only wanted chicken breasts to save trouble. Otherwise, the pressure on the kitchen would be too great if he dismantled so many chickens every day.

Shen Lu Xianku cut one apart. Her movements were very smooth, without any pause. The chicken turned a few somersaults in her hands before being neatly chopped into different plates.

Xin Yu opened his mouth: "Boss, you moved too fast..."

His eyes have learned it, but his brain has not, let alone his hands.

Shen Lu turned off the recording, "This time is not for you to watch."

It’s the water video of today’s update.

"Oh, let me try it first?" Xin Yu was very interested. After thinking about it carefully, it seemed that it wasn't too difficult.

"Row."

Xin Yu imitated Shen Lu's technique, grabbed a chicken and put it on the chopping board.

"What is the first step? It seems to be to remove the chicken wings?"

Xin Yu muttered something, and made several strokes with the knife on the chicken. He found a good position and cut the chicken. Click, and the bone was cut.

Don't panic, this is normal.

Xin Yu used strength and strength to cut off the chicken wings in one go, but the angle was too far, and not only the chicken wings but also the neck were cut off.

"Ah, this..."

"Take apart the rest first, and then I'll tell you what's wrong." Shen Lu was standing next to him and said unhurriedly.

"it is good."

Xin Yu bit the bullet and continued to dismantle one. With the effort he took to dismantle one, Shen Lu dismantled three, and even taught Cai Su how to dismantle one.

"Boss, I've finished dismantling it." Xin Yu said embarrassedly.

Shen Lu picked up the chicken rack that Xin Yu took out, "The meat left on your chicken rack is enough for me to stir-fry dishes."

"This knife doesn't follow my ideas."

"Of course, you have to go with the flow. You always feel that the knife action is awkward, right?"    "Hmm."

Shen Lu asked Xin Yu to take the knife and followed her carefully, tearing apart a chicken step by step.

During this period, Shen Lu stopped many times to correct Xin Yu's movements. It took him half an hour to finally dismantle a chicken.

"So that's it!" Xin Yu felt deeply.

"It's very simple, right?" Shen Lu exhaled. Teaching others is much more difficult than learning by yourself.

"Simple... right?" Xin Yu glanced at Shen Lu guiltily. How should he explain to his boss that he had begun to forget what he had just learned.

"Continue to dismantle it, or remember to call me again."

There are hundreds of chickens, which is enough for Xin Yu to practice, and she has to deal with those crucian carp.

Shen Lu looked at the pond full of crucian carp with their heads buzzing.

It’s not that crucian carp is not delicious. On the contrary, crucian carp tastes very delicious.

Shen Lu likes to use crucian carp to make soups, such as crucian carp tofu soup, crucian carp shredded radish soup, and mutton to make fish and mutton delicacies, etc.

But handling the little crucian carp is very annoying. Today there are only three people in the kitchen plus a little mantis.

Xiao Mantis was sent to deal with the pork, Xin Yu and Caicou were fighting the chickens, and she was responsible for the crucian carp.

Shen Lu let out a long breath and began to handle the crucian carp.

Most of the ingredients sent by Zhao Qian cannot be used in the recently produced dishes. Shen Lu thought of processing them first and storing them in the system warehouse, so that they can be used when necessary in the future.

Several people have been busy in the kitchen all morning and haven't finished processing all the ingredients.

Today, the system detected that there were no guests, so it did not issue daily tasks to Shen Lu.

Although she was relaxed, she also had a little regret.

Without daily tasks, there are no lottery tickets.

Without the lottery ticket, the store's defense will still be at 7, unable to reach full level.

Damn weather.

Shen Lu cursed secretly in his heart.

It was rare to have a hot lunch at noon.

Shen Lu made a pot of chicken feet, crucian carp soup with white radish and small crucian carp, scrambled eggs with tomatoes and cold shredded lettuce.

After working hard all morning, I was very hungry. Although the ingredients were all local, the taste was not compromised at all.

Stir-fried eggs with tomatoes must be mixed with rice. It is sour, sweet, and fragrant with eggs. It can easily finish a big bowl of rice.

The crucian carp and radish soup looks white, but as soon as you take a sip, you will be captured by its refreshing and mellow taste, especially the pinch of pepper before serving, which is the finishing touch and activates the umami flavor of the entire soup.

The chicken feet are first pressed into a soft and glutinous state in a pressure cooker, and then stewed in a miso soup mixed with various sauces and spices. Added with corn, mushrooms and other side dishes, it tastes spicy and satisfying.

As for the shredded cold lettuce, it is the last piece of the puzzle to fill up the stomach. The crispy texture brings pleasure. The stomach that was almost full suddenly became hungry again, as if it had grown another stomach, clamoring for another plate. Shredded lettuce.

"The dishes cooked by the boss are the most delicious." Xin Yu said sincerely.

Big Wang nodded in agreement.

"The more you do, the better your skills will be." Shen Lu sipped the hot tea brought by Cai Su, "After a while, I will conduct a business assessment for the employees in the store. There will be penalties for poor performance."

This idea also came to me suddenly.

Shen Lu feels that there is still a little pressure to better encourage employees to learn and improve. If you want to put more new dishes on the shelves, you must have the ability of employees to keep up.

It just so happens that the weather is not good now, so there will probably be a lot of free time. It would be reasonable to use it to provide some training to employees. (End of chapter)