The first food stall in the wasteland

Sang Yue and Xiao Lang were still responsible for some insignificant chores.

She does this kind of work feebly. She is not actually someone who likes fishing. On the contrary, she prefers to do some substantive work.

She doesn't want to hang around.

Seeing everyone busy preparing food in the kitchen, she carefully poked her head in and said, "Boss Shen, can I help you pack the ingredients?"

Shen Lu thought for a moment, agreed, and assigned her to Cai Su.

"Since it's your own fault, then go ahead and do it with Sister Cai."

There is no way, there is really a shortage of manpower in the kitchen.

Shen Lu put the cleaned fish larvae into a hot pot, brushed a layer of tea oil in the pot, spread the fish larvae evenly one by one, baked one side and waited for the pot to cool before turning it over.

This is a job that requires a lot of patience. Except for the step of heating the pot, you can only turn on the minimum heat at other times.

The fish are small, and the larvae will be burnt if the fire is too strong.

The fire-baked fish baked in this way is as intact as ever, not sticky, not rotten, not burnt, not dry, fragrant and golden.

Then it is smoked and baked. After the fish larvae are cooled, they are smoked and baked with rice husks, peanut shells, orange peels, sawdust, etc.

At this step, Shen Lu moved to the greenhouse, built a large iron bucket, placed the baked fish larvae on the wire mesh, and piled fuel underneath to smoke it.

It doesn’t need to be smoked for a particularly long time, because there is no need to consider preservation, it just needs a hint of smoky flavor.

After the roasted fish was ready, Shen Lu went to make smoked fish.

To make smoked fish, grass carp is divided into pieces, mixed with onion, ginger, soy sauce, wine, and salt and marinated. This step takes a long time, and Shen Lu has done it before handling the small fish.

There is no rush to fry the fish now, but to prepare the sugar water for soaking the fish later.

Shen Lu himself likes smoked fish with a sweet taste, so the sugar water is a little sweeter. After the sugar water is cooked, set it aside to cool down for later use.

Heat a pan, add oil, fry the fish fillets in batches until crispy, take them out, drain off the oil, and immediately soak them in sugar water while still hot.

No need to fish it out, just let the fish soak like this and fish it out again when eating, which will make it more flavorful.

If conditions permit, it's best to stay overnight. Today is too late, so let's just make do with it.

Then cook the braised beef brisket. As long as Shen Lu prepares the vegetarian dishes, the morning's work is basically done.

But she didn't have time to take a breath, she still had to edit the video.

Today’s video is about the process of making smoked fish. Once the video was released, it attracted a lot of heated discussion.
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Is there such a way to cook fish in the world?
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Can this be delicious? -

After being fried and soaked in soup, wouldn't the outer layer of crispy shell be completely soaked? -

What a waste of food. The best way to cook fish is to steam it, which retains the original flavor of the ingredients and the nutrients are not lost.
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After the appraisal, this up owner doesn’t understand what good food is at all and just wastes food.
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It seems like I'm the only one who thinks this fish is pretty good?
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+1, I also think it’s a good, rare way of cooking.
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It's a pity that the store is located in Xiacheng District, alas...
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It’s good to drive in Xiacheng District. I’m definitely not saying this because I live in Xiacheng District, hahaha.
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Sorry everyone, I'll have a taste later.

……

Shen Lu exited the background after posting the video. I don't know how enthusiastic the comments were.

She was a little worried.

This week's task stipulates that entertaining people with super powers counts, but 90% of the people who come to her restaurant to eat are ordinary people, and there are not many people with super powers.

She couldn't keep taking advantage of the system's loopholes and constantly dragging people from the Gale Mercenary Group over, so she had to develop new customers with special abilities.

Direct advertising? Said that the food here can soothe the spiritual sea?

No, no, no, this method is too high-profile and is suspected of seeking death.

It is safest to develop quietly.

"Sister Shen, we have guests!"

Xiao Lang opened the back kitchen door and shouted loudly.

Shen Lu looked at the time and saw that it wasn't even opening time yet.

"It's an uncle who looks very fierce, and an aunt who looks hard to mess with."

"Okay, I'll go out and take a look."

Shen Lu washed his hands and went out with Xiao Lang. For safety reasons, the store doors are closed during non-business hours, and no one from outside can come in without her instructions.

Through the glass window, Shen Lu looked at the two guests.

It was rare that she knew Fu Haiting, Fucheng's uncle. The original owner had met Fu's family several times before, and everyone knew Fu Haiting's family.

The other woman was unfamiliar to her.

The relationship between the two seemed not to be very good. Occasionally their eyes would cross, both of which were cold.

Shen Lu let the people in, it didn't matter, she wasn't afraid of them messing around, on the contrary, she was looking forward to it, so that she could become a permission dog with confidence.

"Hello, our store is open at 11:30, and it won't open until half an hour later. Please check the time next time you come over."

Fu Haiting glanced at him with disgust and said in a commanding tone: "I am Fucheng's uncle. Please call him over. I have something to tell him."

The woman cleared her throat and spoke more politely: "I am Fucheng's aunt. I have something to do with him. Please invite him over."

aunt?

Shen Lu suddenly realized that she must be Gong Tianhua's wife.

what do you say that is?

Yunlian, yes, it’s called Yunlian.

Shen Lu had checked Gong Tianhua's information on the optical computer before and had seen his spouse's name in the column.

These two people are here to find Fucheng.

Shen Lu asked them to wait in the waiting area and went up to the second floor.

"Your brother-in-law and aunt came to find you. They are downstairs now." Shen Lu expressed his judgment, "It seems they are looking for trouble."

Fucheng nodded: "I'll send them away."

"Okay, don't be afraid. If they dare to mess around, I will throw them out."

Fucheng smiled: "I know."

It feels good to have someone's back.

Fu Cheng and Shen Lu went downstairs one after another and came to Fu Haiting and Yun Lian.

"What do you want from me?"

For a moment, both Fu Haiting and Yun Lian were silent, looking at Fu Cheng with slightly shocked and strange eyes.

Even if someone checked Fucheng's current situation and saw photos, it would still be far less shocking than seeing it with one's own eyes.

They all know very well what the situation before Fucheng represents, and after so many days, the damned person is not dead, but is alive and well. This is simply a miracle.

Fu Haiting stared at Fucheng, unable to utter even a single sentence of the scolding and scolding stuck in his throat.

Yunlian was not as pretentious as him and took two steps forward: "Xiaocheng, I am so happy to see you well."

This statement is completely false.

Fucheng's face didn't change, "Oh."

Yun Lian reached out and wanted to touch Fucheng's head, "You kid has suffered a lot."

This method of building relationships is really hard and old, and Fucheng can't stand it at all.

The wheelchair took half a step back, avoiding Yun Lian's hand: "Mrs. Gong, just say what you want, don't say such useless things."

If you are really distressed, why didn't you show up before, and now you come out and say this? It's too fake.

Yun Lian's smile froze, and she cursed in her heart: You little brat, with the same bad temper as his mother, deserves to end up like this.

Ah, there will be no snow in Changsha soon~