The first food stall in the wasteland

Fucheng's eyes were heavy, "It's better for Mrs. Gong to do this herself."

After saying that, he turned around and said, "I've said all that needs to be said. Mrs. Gong, please come back."

Yun Lian bit her lip. This little brat's ruthlessness was exactly the same as Yun Yao's.

Did she mention something embarrassing?

I really don’t show any mercy at all.

Yunlian didn't show any resentment, she just cried twice in a high pitched voice. Seeing that Fucheng didn't respond, she walked away aggrievedly.

Shen Lu couldn't help but complain: "What an old white lotus."

Fucheng was silent for a moment. He didn't quite understand what Lao Bailian meant, but it probably wasn't a good word.

"Okay, okay, all the irrelevant and annoying people are gone. Later in Fucheng, you and Wu Jun will still be the same as before. Eat early and go to the hospital for rehabilitation treatment after eating. You haven't been there for a long time."

Fucheng nodded slightly and had no objection to Shen Lu's arrangement.

Because there were no guests who had made reservations in advance, Shen Lu stood at the front desk first, while Fucheng went to a table in the corner of the booth area to wait, and Wu Jun went to bring the food.

As soon as eleven-thirty o'clock arrived, the store door opened and there were so many people that it could overflow.

Sang Yue stood next to Cai Su wearing a mask, her eyes full of surprise: "Are there so many guests?"

Cai Su said with a hint of pride: "Our store tastes good and the price is affordable. If it weren't for the bad location, the number of people could have doubled."

She glanced at Sang Yue and asked worriedly, "All dishes are in one-spoon portion, remember?"

"Uh-huh."

How could she not remember such a simple thing.

Shen Lu soon welcomed the first guest in the booth area today.

"Boss Shen!" Mo Bei squeezed in front of her, "I'll take care of your business."

"Welcome, welcome." Shen Lu curled his lips and smiled, asking Wang Daguo and Xiao Lang to look at the front desk while he personally entertained Mo Bei.

Mo Bei is a talkative person. In just a few steps, he said dozens of words, all of which were rainbow farts.

Shen Lu even wondered if the reason why he was favored by Xue Can was because of his mouth. After all, according to convention, a taciturn person must be followed by a talkative one.

There is an indescribable attraction between the two, and they will always attract each other and become a match.

Shen Lu interrupted his rainbow fart, "Mo Bei, the new menu has been shared with you. You can see what you want to eat."

"Boss Shen, I'll just order the braised beef. Give me ten kilograms. If you can't finish it, I'll pack it away."

Shen Lu smiled slightly: "You'd better take a look at the menu first. Braised beef is not on the menu."

"what?!"

Mo Bei was surprised and quickly looked at the menu, but there really wasn't any!

"No, Boss Shen, braised beef is the most delicious. I like braised beef the most. Without it, I will die, I really will die!"

Shen Lu was unmoved, "I can't help it. The ingredients for braised beef are too difficult to get, and I don't have much. I made them all twice."

"What ingredients are they? Tell me and I'll find a way to get them for you!"

"Soft banana wood heart, three-color lotus stamen."

"What the hell?" Mo Bei was dumbfounded, "I've never heard of these two things. Aren't all spices like star anise, cinnamon, etc. used to make braised food?"

"With these two things, we can make the most delicious braised soup. Without them, it would be just ordinary braised soup. I was lucky enough to get some, but it was gone after I used it. I don't know when I will have it again." "

"Okay..." Mo Bei sighed, "I have remembered the things. I will pay attention to them when I go on missions in the future. If I can find them, can Boss Shen give me a discount?"

"Of course it's no problem."

Mo Bei shook his head to get rid of his unhappiness, and concentrated on looking at the new menu. Kuku ordered four dishes. It's really a pity that there is no braised food, but it's also good to eat something else. After all, the dishes cooked by Boss Shen himself have the effect of soothing the spiritual sea. He has eaten it every day for the past two days. His spiritual sea is very comfortable. No matter how much he cooks, there is no riot at all. signs.

Shen Lu glanced at the menu that came from the backstage, including smoked fish, grilled fish, pan-fried tofu and stir-fried bean sprouts.

Shen Lu immediately made a decision and slaughtered the fresh grass carp kept in the vat, seasoned it briefly and grilled it on the charcoal fire.

The grill was bought when I was having a barbecue before. It's not big enough to grill a fish.

Grilling the fish took a while, and Shen Lu asked Deng Ying to watch it, changing the side every minute.

Don't rush to brush the oil first. It's better to wait until some of the fat in the fish is baked out, and then brush it with oil and seasoning.

Shen Lu makes pan-fried tofu and stir-fried sprouts, as well as side dishes and soup base to go with the grilled fish.

The work here is in full swing, and new orders are coming in from the backend.

Spicy fire-baked fish, pickled fish, salted egg yolk and eggplant stew, shredded lettuce and fried leeks, tomato and egg soup and cold cucumber.

The pan-fried tofu was ready, and Shen Lu quickly took out a portion of the smoked fish and brought it to the booth area.

Mo Bei was originally sitting alone at a square table, but now there were three more people, all members of the Gale Mercenary Group. When they saw Shen Lu, they all raised their hands to say hello.

"Good afternoon, Boss Shen."

"Boss Shen, we are here for dinner."

"I heard from Mo Bei that there is no braised beef today, right? It's a pity, but it doesn't matter. It's just as good to eat other dishes."

One sentence was very considerate and saved Shen Lu's words.

"Then you guys sit down first and I'll start cooking right away. Mo Bei, the grilled fish cooking will be slow, so you have to wait."

Mo Bei waved his hand proudly, "It's okay, I'm not in a hurry."

Shen Lu put down the dishes and went back to the kitchen to work without stopping.

Her decision two days ago was right. If she didn't bring the people from the Gale Mercenary Group for dinner, she wouldn't be able to complete her mission last week, and it would be difficult to have guests today.

I was in a good mood and hummed a song unconsciously.

Shen Lu killed the fish neatly, cut off the fish bones, sliced ​​the fish body, fried the fish bones and made the soup. He used another wok to stir-fry the sauerkraut to remove the water vapor, then poured the cooked fish soup into it, boiled it and added it first. Add bean sprouts, anchovy leaves and other garnishes and blanch until cooked, remove and bring to a boil, add fish fillets and cook.

Before serving it, add Sichuan peppercorns and chili powder, pour a spoonful of hot oil, and pickle the fish.

While making pickled fish, Shen Lu also fried spicy grilled fish.

She asked Deng Ying to pat a cucumber, mix the sauce, and ask her to serve the three dishes.

Shen Lu looked at the grilled fish. The fat had been baked out. She applied a thin layer of oil on it to prevent the fish from being too dry. Then she went to make other dishes.

Deng Ying ran back to the kitchen in small steps, "Boss, another guest is here."

Shen Lu shook his spoon and said, "Come here when you come and let him order."

"Boss, I don't have an optical brain."

"Tsk."

Only then did Shen Lu remember that not only Deng Ying didn't have it, but Wang Daguo, Shu Meng, Cai Su, and Xin Yu didn't have it either.

The salted egg yolk and eggplant stew and the fried leeks with shredded lettuce were taken out of the pot, and Shen Lu took them out himself.

After serving the two dishes first, Shen Lu turned around and found the new customer sitting in a remote place.

I went to the fruit market two days ago to buy candied oranges, but they didn’t taste as good as last year. I plan to go there again at the end of the month.