Xiaofu's wife took the space to marry a rough man

Chapter 239 Learning to Cook

Huo Chen was truly a hunting expert, and he came back with three pheasants and two hares in just half an hour.

When Xu Ying saw him, her eyes widened with laughter. She put her hands on her waist and gave instructions: "Huo Chen, you and Wu Qingsong take care of the pheasants and hares first.

Fuying, you guys come with me. "

Xu Ying squeezed the prepared apron and started to cook.

"Look, if you want to learn how to do it, you can light a fire next to it." After Xu Ying said that, she called Shitou to help her light the fire.

When Shitou heard this, he ran over happily. Making fire is what he is best at.

Xu Ying chose a slightly larger fish. The fish had been washed and cut into two halves, then the head was chopped off and set aside.

In order to allow the four of them to study better, Xu Ying deliberately slowed down.

First lay the fish flat and use a sharp knife to cut the fish in half from the tail to the head. Use the knife to cut the fish in half horizontally.

Then cut the meat and fillets of the two large pieces of fish separately, and continue to use a knife to cut the two large pieces of fish horizontally into appropriate-sized fillets. The fillets can be slightly larger.

Lu Daya often cooks, so this matter is not difficult for her, so she gives up the job of cutting fish.

Gu Fuying wanted to learn cooking the most, so she volunteered to start cutting fish, but she had never cooked before, and it was difficult to get a knife. Cutting the fish, let alone slicing it, took up most of the day's energy.

Wu Qingsong watched with great interest, and did not forget to mock Gu Fuying: "You are such a young lady, you can't even cut a fish."

Gu Fuying was so angry that he said, "If you have the ability, do it."

"I'll do it, I'll do it." Wu Qingsong stepped forward, took the kitchen knife, raised the knife with his hand, and soon the fish fillets were cut into uniform and uniform fish fillets.

Gu Fuying's eyes widened and she looked at Wu Qingsong with a look of disbelief: "You can actually cook?"

Wu Qingsong smiled: "What's the point? I lost my parents when I was a child, and my sister and I depended on each other. My sister is young. If I didn't cook, we would both starve to death."

Gu Fuying didn't expect that he would have such a miserable life experience. The ends of his eyes were a little red and he whispered softly: "I'm sorry, I didn't mean to mention your parents."

Wu Qingsong didn't care: "It's okay. This is the fact. I'm used to it."

From the beginning, he was ridiculed by his friends in the same village for being a wild brat without a father and mother, but in the end he became accustomed to it.

The best protection is if you don't get irritated by these things. Those people will find it boring and won't use these things to tease you.

Xu Ying saw that the fish was cut, then put the fish fillets into a basin, rinsed them several times (this can remove some of the fishy smell), then squeezed out the water, put it on a plate, and then added salt, white wine, and After squeezing out the juice from the onion and ginger, put it inside and mix well with your hands, then marinate for about 10 minutes.

Then add starch and eggs and mix well.

These are relatively simple, and several people have learned them.

Then wash some side dishes, which are all brought from home. Peel the bamboo shoots and cut them into strips. Cut the mushrooms into slices and set aside. At the same time, cut the ginger into shreds, cut the green onions into shreds, smash the garlic, and chop the chives. Set aside chopped green onions.

"After the fish fillets are marinated, we pick out the onions and ginger, then beat in an egg white, add a spoonful of starch, and then use our hands to fully mix it, and then marinate it for 10 minutes. The fish will absorb the egg white and starch. , so that the fish meat will be smoother and more tender.”

Then prepare a clean iron pot, heat it up and add oil. When the oil is hot, add their secret soy milk sauce, then add peppercorns and stir-fry together. Add an appropriate amount of water, then put the green onion and ginger inside, and add them one by one. Bring dark soy sauce, white wine, mature vinegar, sugar, and MSG to a boil over high heat, then simmer over low heat for 5 minutes to release the pepper, ginger, and green onion flavors into the soup.

After cooking for almost 5 minutes, we used a slotted spoon to fish out the seasoning residue in the soup. Of course, you don’t have to fish it out. Xu Ying didn’t like eating those things, so she fished them out.After removing the seasoning residue, add the lettuce strips and shiitake mushroom slices and cook for 2 minutes until cooked through. Then take them out and put them into the prepared large bowl for later use.

We put the marinated fish fillets into the pot, first turn on low heat and use chopsticks to slowly break them up, then turn on high heat and cook for a few minutes.

After the fish fillets are cooked, turn off the heat, take them out and put them into the soup bowl for assembling the vegetables. Pour the soup into it, and then sprinkle 5 grams of pepper noodles, 5 grams of chili noodles, and minced garlic for later use. .

Then heat up some hot oil in the pot again and pour it on the chili pepper noodles. As the hot oil sizzles, the boiled fish is ready.

Along with the bursts of fragrance, everyone started to swallow their saliva.

Gu Fuying's fish meat was also ready, which was almost inferior to Xu Ying's. She looked at the dishes she had prepared and her eyes were red with excitement.

Uncle Ying picked up the chopsticks and couldn't help but pick up a piece of fish and put it into her mouth. It was fragrant and spicy. Anyway, she thought it was delicious.

"Let me try it!" Wu Qingsong walked over, full of curiosity.

He picked up a piece and took a bite. Although it was not as delicious as expected, it was not bad at all. He gave a rare compliment: "Not bad, delicious!"

Gu Fuying snorted coldly, it was necessary. She picked up the chopsticks and handed them to Gu Fuzhu who was standing aside: "Cousin, you have a taste to see if it tastes good."

Under Gu Fuying's expectant eyes, Gu Fuzhu took a bite. It was spicy and fragrant. The aroma of the fish exploded in her mouth instantly. She nodded with surprise on her face: "It's delicious."

Gu Fuying thought she had succeeded, smiled at Xu Ying, ran over quickly, picked up a piece of fish cooked by Xu Ying and put it in her mouth, taking only one bite.

Gu Fuying's eyes turned red and she looked at Xu Ying aggrievedly: "Why do you and I make the same steps? Why is yours so delicious and mine so plain?"

Xu Ying was amused by her pitiful appearance and explained: "Because I am in this line of work.

Whatever you do, you must be good at it, and if you have never cooked before, you must take your time at the beginning.

If you cook just once and it tastes better than me, then wouldn’t it be that I have learned cooking skills for so long in vain? "

Gu Fuying smacked her lips: "But haven't you just learned cooking?"

Xu Ying shook her head: "I only started cooking last year, but before I started cooking, I watched my mother cook every day. At that time, I had already been studying for more than ten years.

After reading it for more than ten years, isn’t it equivalent to studying it for more than ten years? "

Gu Fuying was instantly comforted by Xu Ying's words. It was also good that she could cook like this for the first time.

Looking at the boiled fish she had made, Gu Fuying wanted to give it to her parents to taste later. This was her first time cooking.

Compared to the fish cooked by Xu Ying and Gu Fuying, everyone preferred Xu Ying's. Gu Fuying couldn't help but feel a little disappointed when she saw everyone eating Xu Ying's cooking.

Wu Qingsong, on the other hand, stood in front of Gu Fuying, picked up a piece and ate it while praising: "Although your knife skills are not very good, this fish tastes good."

"Then let's compare with you, who cooks better." Gu Fuying's face was filled with anticipation.

Wu Qingsong thought for a moment: "It seems to be me."

(End of this chapter)