Xiaofu's wife took the space to marry a rough man

Chapter 69
Xu Ying nodded: "I know some, but not much."

Zhang had the right to hear this and wanted to embarrass her. It was one thing to know how to cook, but it was another thing to make it delicious.

Since she loves to show off so much, don't be embarrassed later.

"Xu Ying, since you know how to cook, why don't you show off your skills today? We have cabbage and potatoes here. What do you want to cook?"

Xu Ying looked surprised. She was asked to get started on the first day. There was such a good thing. She thought it would take half a month to earn favor points, but she didn't expect it to be so far in advance.

She didn't speak, and was in a daze. At this moment, Zhang Youquan thought that she didn't dare to cook anymore, and she was also a little girl.

Being able to cook a few times, and looking at the delicate skin and tender meat, the family must love it very much. The more Zhang Youquan thought about it, the more he felt that Xu Ying didn't know how to cook at all, but just learned a basic skill of chopping vegetables.

"Xu Ying, why don't you say anything? Could it be that you lied to us when you said you knew how to cook?"

Sun Lifang looked at her also full of curiosity.

Xu Ying nodded and looked at Chef Ge: "Chef Ge, can I cook?"

Chef Ge nodded, if this girl really knows how to cook, she can help him reduce some of the burden in the future.

Who doesn't want to be lazy?Even he wants to.

Seeing him nodding, Xu Ying was very happy.

Looking at the limited ingredients available, Xu Ying planned to have vinegared cabbage for lunch, which happened to have tofu, and mapo tofu, which was just right.

Zhang Quanquan didn't know that his move happened to help Xu Ying. If he found out, he would be furious.

Several waiters in the front office said they were only responsible for the front office, but they also had to do the kitchen work together.

Gao Guihua led a few people to clean up the front hall, set up the tables and chairs, and then started busy in the kitchen.

Steamed steamed buns and steamed rice are equally good.

Xu Ying also started preparing the dishes she needed to cook.

As the kitchen stove was on fire, Xu Ying waved the spatula and started cooking. As the cabbage entered the pot, a scent came out from the pot.

The rest of the kitchen looked surprised.

Zhang Youquan was indeed blushing with anger, Xu Ying, a little girl, can actually cook?
He only learned how to make a knife after coming here for four years, but he learned nothing else.

Looking forward to Chef Ge's retirement after working for a few years, who knows that a little girl came along halfway, and she looks good at cooking.

Restaurants always make a big pot of rice, and then put it on a plate for later use, and wait for people to come and just serve it out.

Chef Ge glanced at Xu Ying, his eyes were full of surprise, he walked over curiously, tasted the vinegared cabbage made by Xu Ying, and swallowed it with shock.

"Xu Ying, have you ever learned to cook?"

Xu Ying nodded, then shook her head: "I watched my mother cook and learned from her."

Chef Ge was dumbfounded when he heard this. This girl is a good cook.

It can be like this after studying a little bit. If you study hard with the chef, wouldn't it be better than him.

Chef Ge couldn't help being surprised, as expected some people are born to eat this bowl of rice.

Just like Zhang Youquan, I have been studying with him for four years. He usually doesn't hide his cooking, but this kid just can't learn. He is really stupid.

Xu Ying continued to cook the next dish, now that meat is expensive, restaurants only have a small quota of meat every day.

Tofu has also become a rarity.

Xu Ying looked for the seasonings in the kitchen and started making Mapo tofu when she was ready.

It was past eleven o'clock now, and the restaurants started to fill up one after another.

"No more buns today?"

"It's gone today, and the ingredients are not complete, just stir-fry."

Everyone began to stand at their posts. Gao Guihua was responsible for serving food, Sun Lifang was responsible for taking orders, and Chen Chunfeng and Gao Xianghong were responsible for clearing away the dishes after the guests finished eating and then washing the dishes.

Maybe it was because my vinegar cabbage was particularly fragrant today, so I made several portions in a short time.

Xu Ying stood in front of the stove fire, listening to the sound of the system, and her favorability points increased.

[Congratulations to the host, the favorability value is +1, +1,...]

[Congratulations to the host for unlocking a new recipe: spicy and sour potato shreds, stir-fried pork liver, and three dumpling fillings (leek and egg filling, pork, cabbage and green onion filling, and fish filling). You will randomly receive a box of sanitary napkins and a set of bath and skin care products. 】

The favorability value was still increasing, and Zhang Quanquan became increasingly annoyed as he watched more and more people asking for jealous cabbage and mapo tofu.

Someone even raised his head and asked, "Master Ge, are you the cook for today's vegetarian dishes?
Why is it so delicious, it smells so delicious! "

Zhang Youquan was about to explode when he heard this.

He cooks vegetarian dishes on odd-numbered days, after all, he has been here for more than four years.

Master Ge is also old, so sometimes he is too busy to do the work, so let him do it.

On weekdays, when he cooks vegetarian dishes, not only are there fewer people coming to the restaurant, but there are also far fewer people eating vegetarian dishes.

Today, he watched Xu Ying prepare so many dishes without saying a word, just waiting for her to make a fool of herself, but he didn't expect her to make a fool of herself, but received a wave of praise instead.

Zhang Quanquan's expression was so ugly that Chef Ge looked away after just one glance.

However, Gao Xianghong didn't mind the excitement and looked at him with disdain: "You have the right, look how long you've been here, and there's still no girl who can cook well.

Is it because your master is hiding it and is unwilling to teach you? "

When Chef Ge heard this, he quickly said: "He is not my apprentice. I usually don't carry him behind my back when I cook. Who knows how he learned."

He doesn't want such a stupid apprentice, and he doesn't want this if he doesn't have an apprentice in his life, so as not to ruin his reputation for the rest of his life.

Zhang Quanquan was devastated by Chef Ge's words. He felt as if his face had been stepped on the ground. He was filled with hatred, but he still said with shame on his face: "Chef Ge usually lets me watch him cook.

I am too stupid and have learned nothing, alas! "

"Chef Ge, I've made hot and sour potato shreds before, otherwise, why don't you let me make this potato shreds?" Xu Ying asked, thinking that the hot and sour potato shreds she had just unlocked would gain another favor value.

Chef Ge was very happy because he could cook one less dish: "Okay, then you can do it."

Xu Ying took the large pot of shredded potatoes he handed over and started the fire again. She had already prepared the potatoes. She cut a few chili peppers and some red dried chili peppers. She had minced onions, ginger, and garlic ready to start. Done.

The shredded potatoes are washed, and the starch is cleaned, so that the shredded potatoes are fresh and not sticky when fried.

Heat it up and put it in the pot, put the oil in it and put the peppercorns in. When you smell the aroma of the peppercorns, remove the peppercorns. Be careful not to overheat the peppercorns, otherwise the taste will be bad.

Take out the prickly ash and don’t want it, or eat one, the taste is unspeakable, put the onion, ginger, minced garlic, and chili slices in the pot and stir-fry until fragrant, then add potato shreds.

Stir-fry for about two to three minutes, pour the vinegar along the side of the pot and continue to stir-fry the shredded potatoes, add shredded green and red peppers and continue to stir-fry.

Finally, add green onion, appropriate amount of salt, sugar, and monosodium glutamate to taste.

Turn off the fire and call it a day.

Sun Lifang, who was ordering, shouted: "Newly added hot and sour potato shreds."

Everyone heard that new dishes were added and smelled the aroma of potatoes in the air.

Everyone came over to add food.

[Congratulations to the host favorability value +1+1+1+1...]

(End of this chapter)