Becoming a stepmother in the 80th courtyard

Chapter 126 Business is booming
"Okay." An's father actually wanted to say something, but his daughter must be very busy with the restaurant opening today, so he'd better say a lot of things later.

Yes, An Jiutai still told An Jiuhua about the Fu family. Of course, he also told An Qiyue about his attitude, but the matter was not mentioned in the letters in the past few years. Therefore, An Jiuhua still I hope I can have a good heart-to-heart talk with my daughter.

Except for the seven people who went to Xinyue Village, the rest of the Fu family did not know the situation. They only knew that these people were An Qiyue's relatives. However, when they heard An Qiyue calling Ms. Wang Yuee'e's mother, everyone was full of questions. of.

But this is obviously not a good time to ask.

It's a good thing they didn't ask on the spot, otherwise the matter would have been revealed.

Opening today, An Qiyue plans to sell 66 copies, which means good luck in six and six years.

Worried about not being able to sell when you open?That doesn't exist, because you have to know that her price today is [-] cents per serving.

You have to know that the staple food is all white rice, and the side dishes are two meat, one vegetable, one soup and one cold dish.

It is not an exaggeration to say that it is half sold and half given away, and the main focus is on a hero.

Now in the 80s, shopping with tickets has long been abolished, so there are many rich people.

Moreover, look at these relatives at home, hey, everyone wants to buy more copies.

But everyone has agreed to buy from customers first. If there are any leftovers, bah, they will let them go?

In Ran Chunling's design, customers enter the store to receive a number and queue up to call their number, so the number plate has been designed for a long time, and there are only 66 copies, which is also their maximum daily limit.

Because everyone believes that An Qiyue's dishes will be popular as soon as they are launched, so I'm sorry if I didn't pick up the order that day. Please come early tomorrow.

Of course, these are all discussed before opening the store.

Neither An Qiyue nor Ran Chunling expected that it had only been two years since the policy was liberalized, and there would be so many rich people?In less than half an hour, the process of receiving the number and paying the money was completed!
Haha, just, quite unexpected.

In fact, An Qiyue didn't know that most of these people were people in the compound. These people had been poisoned by the aroma of An Qiyue's three meals on the first day of the year and wanted to try it for a long time. It was not easy for them to know that she had opened a shop. Yes, and I know the address. Anyone who doesn’t come to eat is a fool.

This also caused people who wanted to come to eat but didn't get the number to get it, they were itching and thinking about losing money and not knowing whether they would be able to get the number tomorrow at what price.

Because the people in front have already ordered their meals and ate them. Let’s not talk about the appearance. Even those who didn’t see it would be greedy just by smelling the aroma.

The people behind me stepped forward and took a look at the combination of six yuan and six. Oh my God, I have lost a lot of money. What should I do? When will it open tomorrow?He needs to be the first to receive the number!
Then, Ran Chunling, who thought she had finished her cashier work, was "besieged" again.

Ran Chunling felt that people of this generation have great understanding, so she explained the meaning of getting a number, and they all adapted to it, and they even regarded her as a "scalper" who wanted to "steal votes."

The person looking for Ran Chunling said: "I have money, please give me another number for today."

"Yes, yes, I'll pay double the price and give you a number."

"Well, can I get my number for tomorrow now?"

"Do you accept reservations here?"

"Do you accept large orders here?"

······
Find those who have an account but haven’t picked up their food yet: “I’ll pay three times! Which of you will sell it to me?”

"Tch, I'll offer the same price, and you just need to give me half of it. Do you agree?"

"I also offer the agreed price. I only need one-third of it. Does anyone agree?" "I'm also willing to split the order, just as each one has a different taste."

······
This is what Ran Chunling wants to see. The rules in the store are strict, but it is your business how to deal with it if you have a number.

If this continues, as the reputation expands and their taste buds are fixed by the food in the restaurant, Ran Chunling believes that their restaurant will become the second restaurant as famous as the "Old Mo" restaurant in Beijing.

An Qiyue, who was busy working in the kitchen, didn't know about these things. The only thing she knew was that all 66 of her orders were sold out today.

So she is very busy now.

Fortunately, there are many people helping now, and the dishes have been discussed and prepared in advance, so it is very fast to prepare.

Ignoring the lively chatter outside, An Qiyue and others worked in the kitchen for more than an hour, and finally completed all 66 servings.

When An Qiyue came out of the kitchen, she thought the feedback was good, but she didn't expect it to be so good.

"What, are you all booked for tomorrow?"

"No, didn't you just say that you have to queue up to get your number tomorrow morning? Why did it change all of a sudden?"

"That's right, I just said to get a number in advance, but you still don't agree."

······
"Everyone, everyone, comrades, comrades! I just said that you can't get tomorrow's number today, but we accept reservation numbers, but you need to pay a deposit in advance to get a number, and while supplies last," she I didn’t expect that all the reservation numbers had been taken.

Because only one set of number plates is engraved in the store.

There is also a sign at the door of the store that the restaurant will not be responsible for any loss or pick-up due to the number plate.

Ran Chunling also told An that the reservation number meant it was July, so that it would be easier for her to arrange the ingredients for the next day.

In fact, in addition to today's price, their normal prices are divided into two package models, eight yuan and nine nine yuan.

To be honest, it is not cheap anymore. You must know that despite the reforms, prices have not increased much.

Price reform began in 1979.

(The goal of the reform is to adjust unreasonable prices, straighten out the price comparison relationship, liberalize some commodity prices, let the market adjust, and adopt three price forms: national pricing, national guidance price and market-regulated price. The method of reform is to adopt a combination of adjustment and deregulation. , in different situations, the adjustment has different emphasis.)
In November 1979, the country uniformly raised the sales prices of eight major non-staple foods, including pigs, beef, mutton, poultry, eggs, aquatic products, and vegetables, while grain and oil prices remained unchanged.

Since then, the purchase price of cotton has continued to increase, increasing the production cost of textiles.

I won’t introduce the others.

Let’s put it this way, Quanjude Roast Duck is only 33 yuan a piece, and a cup of milk tea in a Moscow restaurant is only 8 cents. A general worker is 38 yuan 5 for a first-level worker, and [-] yuan [-] for a second-level worker.

Therefore, An Qiyue's price positioning is very high, and ordinary workers will not spend eight or nine yuan for a meal.

In fact, they originally decided on this high-end route. After all, the quantity was already set and displayed here.

Besides, the price was agreed upon and the deposit was five yuan. No one had any objections, and An Qiyue and the others were even more happy to see the result.

These external publicity, communication and negotiation matters are all handled by Ran Chunling, and she has taken charge of them herself. After all, no one is more familiar with this aspect than her.

After more than an hour of communication and explanation, these people finally dispersed one after another. When they left, some people were saying that they would come early tomorrow to make a reservation and get a number, while others were thinking about who had a reservation number and wanted to change it... ··
(End of this chapter)