Live broadcast of the death of Qin II to Qin Shihuang at the beginning

Chapter 46 Nothing
[Holy shit, shit, shit!Overbearing Brother Zheng is in love with me!How does he know I am a person who has trouble getting out of bed!]
[You don’t have to work overtime and you can arrive late and leave early. Who doesn’t love this! ]
[No, this should be for Zhao Gao, why does Brother Zheng care so much about Zhao Gao's body all of a sudden? ]
[Based on my keen sense of smell from being a CP player for many years, there shouldn’t be anything going on between these two. ]
[Or is Brother Zheng distressed when he saw Zhao Gao's miserable life among the people in the live broadcast room?Not to mention, if he feels sorry for him, he should also feel sorry for his son first. ]
(Barrage:) "What? What did I hear? Sleep when you want to sleep?!"

"Unexpectedly, my Zheng brother is actually the No. 1 in the labor law!"

"Another day to resurrect our ancestors."

Although the First Emperor was upset by Gu Xiaoxi's mixed thoughts, now that he saw the increasing life span in front of him, he suddenly felt refreshed.

It seems that the role of this woman is quite large.

"This is the place your Majesty has prepared for you. The people inside have been cleared out in advance, and the ingredients have been prepared for you. If your Majesty regains His Majesty's favor in the future, you must not forget me."

Gu Xiaoxi followed a young eunuch to the small kitchen outside the palace, looking in from the outside, the kitchen is not big, but it is still bright.

It's just that the kitchen utensils inside are not optimistic.

On the table were all earthenware pots and basins, and a kitchen knife that didn't look very sharp.

Only then did Gu Xiaoxi realize that iron pots did not appear until the Han Dynasty, and the current tableware is clay pots and earthen pots.

No wonder the rice we ate was boiled in plain water.

[No salt, no oil, no big iron pot, it’s hard for a smart woman to cook without rice. ]
[Forget it, let’s summon New Oriental Chef first. ]
Gu Xiaoxi randomly found a person with New Oriental Chef in his ID in the live broadcast room, and chatted with him.

"Chef, save me! I have a plate of boiled pork, what should I do?"

"The quality of this meat looks good. You can cut off the fatter parts first to make lard. Cut the fat meat into small cubes, pour oil into the pan, and then pour in the diced meat just now and turn it over low heat Stir-fry. You can add an appropriate amount of salt, stir-fry slowly until the fat is dry, remove the fat, and the rest is boiled lard.”

Gu Xiaoxi: "But chef, I don't have an iron pot, is there any other way?"

"If you don't have an iron pan, it's a little troublesome. Frying and frying are not good. Is the pot on your table? Or make braised pork. This is also very simple."

"I'm just talking about it so you may not understand it. In this way, you can watch while you are doing me, and guide me by the way."

Gu Xiaoxi:! ! !

This is simply good news for handicapped people!
"The first step is to cut the meat into small pieces, about two centimeters, just the right size."

Gu Xiaoxi held the kitchen knife in one hand, pressed the meat with the other hand, and cut fiercely, but the effect was not good. The meat under the knife either kept moving or was uneven in thickness.

"If you think cutting is laborious, you can put it in the refrigerator for an hour or two."

Gu Xiaoxi: "Chef, I don't have a refrigerator."

"Then you can cut slowly, but it is recommended to change to a sharper knife."

"Chef, I only have this knife."

After Gu Xiaoxi finished speaking, she felt a little guilty. He was kind enough to guide her, so why did she say something like a stubborn guy?

In order to demonstrate the embarrassment, Gu Xiaoxi had to concentrate on cutting the meat. Although it was more laborious, fortunately there was not much meat and it was cut quickly.

"The cut is not bad. Put the cut meat in a basin, sprinkle with a spoonful of salt, and soak for ten minutes to get rid of the impurities inside."

Gu Xiaoxi's eyes swept across the table, trying to find the salt jar. Although Qin Chao didn't have refined salt, coarse salt was not unusable.

She is not a blue fat person, so she has no way to get the refined salt out of her pocket.

There is no other way, just make do with coarse salt.

Just scanned around and couldn't find anything that looked like condiments.

(Barrage:): "What? Qin Chao didn't have an iron pot? What about cooking?"

"Qin Chao's iron smelting technology is immature. Qin Chao is all made of earthenware pots, and there are also cauldrons used by rich people. It's like stewing in a big pot. Put all the ingredients in it and it's stewed. It's just that Qin Chao doesn't even have many condiments. species, that is coarse salt and vinegar, it is conceivable that Qin Chao’s rice is not delicious.”

"Ah? Wouldn't it mean that you would starve to death if you traveled to the Qin Dynasty?"

"Hey? Is the anchor looking for salt now?"

"Uncle Gao, look to the side, there are several pieces of cloth over there. The one with white crystals on it should be salt cloth, and the black one next to it should be vinegar cloth."

"What? Shocked me for 1 years?! How to use this cloth? Put it directly into the pot to cook? Can food safety really pass the test?"

"Anchor, you must have worked too hard to restore it like this."

"Who knows, I feel a little physically uncomfortable."

Gu Xiaoxi glanced at the live broadcast room from the corner of his eye, and the chef of New Oriental really had a bad look on his face.

She was still debating whether to bring the so-called "salt cloth".

[It stands to reason that Brother Zheng's kitchen shouldn't have such unclean things. ]
[Or is Brother Zheng eating meals made from this kind of thing all day long? ]
[Is it really not food poisoning?Could Zheng Ge's untimely death be related to diet? ]
(Barrage:) "Qin Shihuang": "Come here! Send her all the best salt in the palace!"

Gu Xiaoxi could see the anger of Emperor Shihuang from the words.

[I didn't expect Brother Zheng to be in the live broadcast room. ]
[You care about me so much? ]
The first emperor slammed the bamboo slips in his hand onto the table.

"It's just self-indulgent!"

"Chef, let's do the last one first. The salt will be delivered shortly."

Gu Xiaoxi finished speaking with a guilty conscience, because she also realized that except for salt, she had no other condiments.

It's over, it's sloppy.

"Okay, let's adjust the soup first. Four spoonfuls of light soy sauce, two spoonfuls of cooking wine and one spoonful of vinegar to remove the fishy smell, so that the meat will be softer and taste better. Finally, add a spoonful of dark soy sauce.

Anchor, I said this, can you remember it? "

Gu Xiaoxi: "Well, I don't have any of these."

Sure enough, after she finished speaking, the expression of the chef in the live broadcast room turned cold instantly.

"It's really convincing, even the live broadcast can run into a bully. These days, people who use traffic and hype are really unscrupulous. Just by looking at you, you can tell that you are not a good person. Are the old people so bad now?"

Gu Xiaoxi:
After Gu Xiaoxi was scolded, the connection was shut down, leaving her alone in the wind.

(Barrage:) "Hahahahahaha I am a serious audience member. Normally I will not laugh at others unless I can't help it."

"Why doesn't anyone speak up for Uncle Gao? It seems that Uncle Gao is also very aggrieved."

"But the chef is kind enough to guide, and the anchor has nothing, who would be happy?"

(End of this chapter)