Live broadcast of the death of Qin II to Qin Shihuang at the beginning

Chapter 51
"Su Dongpo (eating lychee ing)": "How long does it take to steam this?"

Gu Xiaoxi: "About two quarters of an hour, wait till the leaves can be pulled out easily."

Zheng He: "Since we have to wait for another quarter of an hour, why don't you tell me how about this durian?"

Gu Xiaoxi: "This is great! Buy it! Take it back!"

The other officials did not expect that the people on the canopy would be so excited when they saw the durian. They simply did not understand the need to bring something back that was so smelly that even the toilet would be ashamed.

Gu Xiaoxi: "You don't believe it? Have a taste."

Official A: "You actually want to trick us into taking such a stinky thing back. What if Your Majesty is furious when he sees Long Yan?"

Gu Xiaoxi was helpless, it seemed like she was going to have a big move.

"Well, it's really smelly, but its nutritional value is quite rich. Durian can nourish yin and yang, clear away wind and heat, and nourish blood. Most importantly, it's delicious! It smells stinky and tastes good Does Xiang understand?"

"You guys have been arguing for so long and no one has taken a bite? Speciesism is prohibited in the food industry!"

"Su Dongpo (eating lychee)": "What's delicious? What's delicious? I want to eat it too!"

Gu Xiaoxi: "See if you see it, quickly bring one to our Layman Dongpo!"

The officials who opposed durian did not hesitate and sent the two burst durians directly through the canopy.

They actually say that such a stinky thing is delicious, so let them try it first.

If it was really as he said, it would be too late to take it away.

"Su Dongpo (eating lychees)": "What is this? Why is it so smelly?!"

"What did you say?" Su Dongpo saw Gu Xiaoxi directly put a big mouthful of durian into his mouth on the sky, and the whole person ate it with gusto, and instantly let go of his grudges.

After all, there must always be someone who takes the lead in discovering delicious food.

When the pulp entered his mouth, the peculiar fragrance instantly filled his entire mouth.

Su Dongpo:! ! !

"Several adults, can you send me some more!"

The First Emperor looked at the farce on the sky screen and felt speechless. He put his hand on his forehead and didn't even notice that the two people above were feasting on the thing called durian without any image.

This woman is stealing good food behind his back again!

Did she really care about his body? !

Before becoming immortal, the First Emperor felt that sooner or later he would be angered to death by this woman.

Su Dongpo put a whole tooth of durian meat into his belly and touched his belly with satisfaction.

"This thing should only exist in the sky, how many times can I taste it in the world hahahahaha. It's delicious."

White steam kept coming out of the stove in the kitchen, enveloping the entire stove.

Su Dongpo saw this and stood up quickly to open the lid of the pot.

"It's time, the artichokes should be ripe!"

A whole plate of artichokes was brought out of the kitchen and placed on the low table.

Su Dongpo was about to put the whole piece together with chopsticks and put it into his mouth, when he suddenly heard a sound on the sky screen.

"Wait! You can't eat like this! You have to pull off the leaves and eat the bottom white part of the leaves."

Although Su Dongpo wanted to put this unseen food into his mouth as soon as possible, he still followed Tianmu's instructions.

However, what he didn't expect was that the edible part of the plucked leaves could be seen, only a little less than the size of a fingernail.

"Only this little bit can be eaten?!"

Gu Xiaoxi: "Yes, it's not true. The bottom white lump can also be eaten. But you can't eat Huaxin, and you may choke if you eat it."

"What? I've spent so much effort and can only eat so little?"

After hearing this, Su Shi put the leaf into his mouth a little disappointed.

However, the sweet taste that followed made his tongue tremble.

"It's indeed a novel food. If the preparation process wasn't too complicated, it would barely rank in the middle of the pack in my opinion."

(Barrage:) "Who can tell me what artichoke tastes like? I've brushed it many times, is it good or not?"

"I've eaten it before. It has a slight floral aroma and tastes like yam and taro. It's pretty good, but it's too troublesome to make. I can eat artichokes from two acres of land by myself."

"Hahahahahaha, it's the first time I've seen vegetables in such a large public stall. Sure enough, it makes sense that our ancestors didn't bring them back."

Several officials began to look at Zheng He, and they were unsure of paying attention.

"My lord, do you still want to take the artichoke back?"

Zheng He looked at the sky and thought for a long time, and finally said: "No need."

Since Tianmu said that if this thing is not careful, there is a risk of suffocation, if it unfortunately leads to the death of a noble person, he cannot bear the responsibility.

Besides, it is really troublesome to make this thing, not as good as potatoes, so why bring it back?
"Throw it all away, you guys carry these durians onto the boat."

Gu Xiaoxi looked at the yard full of food, as well as several bottles of condiments that she brought from Su Dongpo for free just now, and a big iron pot by the way.

Of course, the price is to send him a copy of the cooked meal.

Now it's finally foolproof.

Next, a generation of chef gods in Da Qin will be born!

Just when Gu Xiaoxi was preparing to connect with the New Oriental chef last time, a netizen suddenly applied for Lianmai in the live broadcast room.

"Hello anchor! I am a teacher from Lanxiang, Shandong Province. I am here today not only to help the anchor solve the cooking problem, but also to take the opportunity to promote our school."

(Barrage:) "What? Lan Xiang, whose national reputation is second only to Qingbei, also needs publicity?"

"Which company has the best excavator technology? Lan Xiang from Shandong, China. Do you want to teach the anchor to use the excavator to cook?"

"Is Lan Xiang here to steal New Oriental's business?"

Gu Xiaoxi: "Hello chef, I have a kitchen full of salted fish, what should I do with it?"

"There are many ways to make salted fish, so let me introduce a relatively simple one, braised salted fish."

"First cut the salted fish into pieces and soak in cold water for more than an hour. Then put the salted fish into a pot, add water, add cooking wine, blanch the fish pieces and remove them. Then heat the oil in the pot, add ginger slices, garlic slices, and oyster sauce Stir-fry with black bean sauce, finally add fish pieces and stir-fry a few times, add light soy sauce and sugar at a time, and then add cooking wine to remove the fishy smell. After stir-frying for a few times, add water to cover the pot and simmer for ten minutes. Finally, high heat to collect the juice , you can go abroad.

It is delicious with rice and steamed buns!
Of course, if you, anchor, have a lot of salted fish, we can also try other methods.Pan-fried dried salted fish, stewed salted fish with tofu, and roasted salted fish with peanuts are all common recipes. "

Gu Xiaoxi followed Chef Lan Xiang's instructions and put the fish pieces into the pot step by step. Although she was a little flustered, everything seemed to be going well until she lifted the lid of the pot, and the brown-black viscous liquid was still in the pot. It was gurgling and rolling, and from time to time, a few big bubbles would explode, releasing white steam.

(End of this chapter)