Live broadcast of the death of Qin II to Qin Shihuang at the beginning

Chapter 57 Cola
[Poor me, I'm an old bone now, oh my god, I'm exhausted. ]
[If it weren't for the historical records, I would have thought that Xianyang Palace was just repaired by me. ]
"Who knows my family, it's really tiring. There is a sense of powerlessness that Wen Shichu went to Ganlu Temple to do laundry for Zhen Huan, chop firewood, fetch water and cook, and then get a good person card, only to find that Zhen Huan and Shi's wife and brother are together."

(Barrage:) "Anchor, I understand you! People's hearts are too cold and I dare not touch them. I have too much homework and I don't want to do it!"

"School starts too early and I don't want to go!"

“The salary is too low and I don’t want to do it!”

"I don't understand it! After staying up all night, I felt as helpless as an 80-year-old man who married a young girl and found himself unable to do it in bed on the night of their wedding."

"Good guy, this is too serious. It is recommended to delay the start of school for four months."

It's fun to be funny, but you still have to work.

Gu Xiaoxi finally moved the big stone slab into the yard, and immediately called Qi Ran in the kitchen.

"Qi Ran! Come out and help me!"

A person trotted out of the room, and along with him came the mouth-watering aroma of pepper and hemp behind him.

If it is not disturbed by the smell of salted fish, it can be called a fairy product!
[No one can refuse Malatang! ]
[But we still have to find a way to deal with all these salted fish. ]
Gu Xiaoxi and Qi Ran worked together to move the slate into the small kitchen.

Then Gu Xiaoxi checked the Malatang in the cauldron, the tangy aroma, the color of the red oil, and the constantly tumbling vegetables made people swallow their saliva.

[Qi Ran, this kid really has a bit of talent in cooking. ]
[If I bring out this dish in two days, I'm afraid Brother Zheng's taste buds are not the only ones that will be tied. ]
[Bringing a little shock to the food world of Daqin. ]
"You did a good job, Qi Ran, tidy up, and now I will teach you how to make a stone plate. You can follow the steps on the sky screen in a while."

The ninth year of Yuanyou in the Northern Song Dynasty (1094 AD).

On the grill, Su Dongpo was smearing sauce on the backbone of lamb he had just begged from the butcher.

Last time, after the woman took his pot away and made a pot of Goushi, he felt a discomfort in his throat when he saw the big iron pot, which almost made him spit it out.

It was eye-opening to him that someone could actually make delicious food like that.

Make him unable to eat for days!
Fortunately, the sky screen has a blackout function. At least it is out of sight and out of mind, and I no longer have to see the woman's cooking skills.

Su Dongpo sandwiched the roasted lamb spine into the plate, and was about to taste the lamb spine while eating lychee, suddenly felt that something was missing today.

He ate several pieces of mutton spine in a row, sipping the oily, tender and delicious spine in his mouth, until the meat on each piece of mutton spine was sucked clean, and then he threw away the bone.

"All dogs waiting to be fed are not pleasing to the ear hahahahahaha."

Suddenly, he finally realized what was missing.

correct!Why didn't the village dog bark in front of his house for a few days? !
Could it be that his lamb spine is not as delicious as it used to be? !
Shouldn't it be? !
Su Dongpo put another piece of spine into his mouth. For some reason, he also felt a bit unpleasant.

"Mr. Dongpo! Come here! Come to my house! There is something delicious!"

Su Dongpo heard someone calling him outside the courtyard, he put down the bowl and chopsticks with some reluctance, wiped the oil stains from the corners of his mouth, and then walked outside the courtyard, opening the door for the people outside.

Outside the door is Erhu, a child from Liu Tuhu's family on the east side of the town. He is only seven or eight years old, but he has been quick-witted since he was a child.

Therefore, when he had nothing to do, he would also open a school in the east of the town, and many children in the town would come to attend the lectures.

Butcher Liu was also kind and honest, and would always give him unused sheep spines.

I just don't know what's going on with this kid Erhu.

"Er Hu, why are you here at this time?"

"Mr. Dongpo, I have delicious food at home! You have never tasted it before!"

Erhu's eyes were sparkling with joy.

How could Su Dongpo hesitate when he heard that there were delicacies he had never eaten before?

He immediately held the door open and followed Erhu to the east.

It was lunch time, and there weren't many people on the street, so it was a smooth walk.

After a while, Su Dongpo came to Liu Tuhu's home.

Before he entered the door, he smelled an unprecedented fragrance, which made him feel that it was not comparable to the lamb spine he had just tasted.

Then a frantic barking of a dog in his ears pulled his thoughts away from the aroma.

It turns out that the dogs have all come here!

He wanted to see who it was that had such magical power!

"Butcher Liu, are you looking for me?"

"Hey, Mr. Dongpo, go inside quickly!"

When Liu Tuhu saw Su Dongpo coming, he immediately pulled him into the house, and saw that the dishes, tables and stools had been set up in the back room, and the vacant seat seemed to be reserved for him.

"Mr. Dongpo, please sit down quickly, you don't know, you taught me how to use this canopy a few days ago, and let me earn a treasure today."

Su Dongpo didn't know why, but Butcher Liu's words made him very moved. But before he even entered the house, he felt a strange odor pushing into his nose with all his strength.

"What does it taste like?"

"Nothing, please come in first and take a look at this delicious dish!"

Once he heard there was something delicious, the subtle taste just now was not enough to stop him.

Su Dongpo just saw something in the bowl that he had never seen before, so he became interested.

"It's the woman you mentioned. Today she came to ask for some onions, ginger and garlic. I remembered what you mentioned a few days ago and gave her a handful of onions and a bowl of ginger and garlic, and she gave them to me. A bowl of this soup is called Malatang."

"This looks like a novelty. I have never seen it before, so I hurriedly asked Erhu to call you over."

"This thin slice of meat seems to be called fat sheep roll, this square one is called fish tofu, and this big and round ball is called piss beef ball. Mr. Dongpo, please sit down quickly and let's try it together. "

Hearing this, Su Dongpo was not polite anymore, sat down directly, and tasted everything Liu Tuhu introduced to him, and it really was a must!
Although it is not the same style as his lamb spine, one bite makes people rush to the next bite, and Ben can't stop.

Originally a large bowl of Mala Tang bottomed out after a while.

Su Dongpo had long been impressed by the delicious taste of Malatang, and he even began to feel that his move to blacklist the woman a few days ago was a bit hasty.

When he comes back, he will pull her out of the blacklist, if she can let him eat spicy hotpot often.

"By the way, Mr. Dongpo, please wait, there is one more thing."

Su Dongpo was still savoring the delicious food in his mouth when he saw Butcher Liu getting up and going out.

After a while, he held two bottles of black things in his hand, which were somewhat similar to the soy sauce at home.

(End of this chapter)