Return to the era: starting from the state-owned hotel
Chapter 308 My grandson has to give me meat, and I don’t want to!
When Deng Xiaoya heard this, she almost couldn't breathe, and she was so aggrieved that she almost cried.
"Mom! You agreed with He Qianjin and I's friendship at the beginning. You yourself didn't look down on Su Qingfeng at that time, so why do you blame me now?"
"Also, what is Yatou Jianzi? Mom, that is your granddaughter. I am also a girl, and you are your girl. Are we all Yatou Jianzi?"
Wang Guihua was so angry that her chest was rising and falling, her face was dark and ugly, and she felt like she was going to take action in the next second.
In fact, she did.
Wang Guihua suddenly stepped forward and threw the things in her hands. Suddenly, there was a clanging sound in the room. She stepped forward, raised her calloused hands, and gave Deng Xiaoya two Big ear photon.
This time, Deng Xiaoya was stunned.
By the time she came to her senses, Wang Guihua had already pinched her countless times.
As for Wang Guihua, she really doesn't look like her biological mother. When she twisted the flesh on Deng Xiaoya's body, she twisted it to death, and every time she twisted it, it was in some private parts, which could not be pulled out for others to see. The place where she attacked was so fierce that if someone who didn't know looked at her, they would think she was the stepmother.
Deng Xiaoya wasn't a good-tempered person at first. She couldn't react just now. Plus she was holding a child in her arms, so she inevitably felt suffocated. But when she put the child aside, she saw the bruises on her arms. Finally, she also screamed and started to strangle her mother regardless.
For a moment, the entire Deng family looked like it was in chaos.
By the time Deng Xiaoya's father came back, the neighbors had already eaten the melon.
Seeing the chaos in the room, he was so angry that veins popped out on his forehead.
Another round of turmoil.
……
Su Qingfeng was busy in the kitchen at this time.
While he was busy working, he saw his little old lady lying on the wall in the yard, looking at something with interest. Su Qingfeng was a little confused at first. On this cold day, there was heavy snow falling outside. , if there is anything going on, I can’t stay in the house, but I have to go outside to suffer in the cold weather.
But when he relied on his keen hearing to capture the noise in Deng Xiaoya's house next door, he suddenly became enlightened.
Although it had been a long time since she had broken off the engagement, the old lady was still holding her breath.
If Su Qingfeng hadn't been lucky at that time, maybe the push from Deng Xiaoyaya and He Jinjin would have killed Su Qingfeng.
Or... to be precise, dead.
After the crackling sound over there became louder and louder, followed by a heavy slamming of the door, the next door fell into silence for a moment.
The little old lady also came back from the yard at this time, hunched over.
But her good mood was not concealed at all, and she even hummed an unknown tune.
Li Jingcai doesn't care what happens next door.
When he sat on the stool, it felt like there was an extra nail under his butt. He couldn't sit for long before he moved around, looking a little uncomfortable.
Li Ruiguang couldn't see it and scolded him. Li Jing didn't care and responded with a playful smile. Then he got off the stool and walked to the kitchen with bumpy steps. He looked at Su Qingfeng and looked very natural. Start lighting a fire for Su Qingfeng.
When Su Qingfeng saw him like that, he knew what he wanted to do.
He opened the lid of the pot, took out half a bowl of chicken soup from the large stove, picked out a few pieces of chicken and mushrooms, and placed them on the stove next to the iron pot.
Li Jing took the chicken soup, blew into the bowl, and then took a small sip. Then, he couldn't help but let out a long breath and sighed, "This chicken stewed with mushrooms is the most delicious one you make." Taste!"
As he spoke, he picked up a piece of hazelnut mushroom and put it in his mouth. After a gentle bite, the hazelnut mushroom, which was already full of soup, released its juice instantly.
Li Jing was so hot that he shivered, and the mushrooms jumped up and down in his mouth. His mouth was almost burned, but he still couldn't bear to spit it out. He didn't swallow the mushrooms until his mouth felt no longer hot. Swallow it, and then let out a long sigh of relief.
Su Qingfeng was a little helpless, "As for it?"
Li Jing ate slurpingly, then licked his lips and said with a grimace, "You don't even know what kind of life I lived in the educated youth spot! Do you still remember that Miao Yinyin? That guy is from Hunan Province. During the meal, it was all red chili pepper, dried chili pepper, and green chili pepper. I ate it for seven days and almost got hemorrhoids!"
When Li Jing said this, he was full of grievances, "When you were here, I could improve the food from time to time, but since you moved to the county, I can only eat Miao Yinyin's fried peppers. .”
"Later I thought, this is not an option. I might as well cook for myself. But as you know my craftsmanship, even if I cook a meal, it will still be half-cooked. I feel incredible that I can survive to this day."
Su Qingfeng felt a bit toothache after hearing this. While cooking, he asked questions from his soul, "Cooking...is it really that difficult?"
As soon as he said these words, he received an angry look from Li Jing, "Su Qingfeng, are you a human!"
Su Qingfeng quickly lowered his head and became silent.
People outside were startled when they heard the sound coming from the kitchen.
The old lady was a little worried, "Will these two people fight?"
How could Lou Fang not know the virtues of his son? He smiled and said, "No, they are just joking."
After saying that, she lowered her head again and wrapped the dumplings smoothly.
Bai Jing stood next to Lou Fang, looking at the dumpling in her hand, her brows couldn't help but twitch. I'm afraid the dumpling would fall apart if put in water...
The person who had the same idea as Bai Jing was obviously not the same person.
When the dumplings made by Lou Fang were brought to the kitchen, Su Qingfeng and Li Jing looked at each other. Finally, Li Jing looked at Su Qingfeng's head full of question marks and couldn't hold it back. He burst into laughter instantly.
After laughing, he shrugged helplessly and spread his hands, "I told you..."
Su Qingfeng kicked his brother-in-law, and then said angrily, "You make the dumplings again. You are responsible for eating these dumplings."
Li Jing raised his head angrily, and when he saw Su Qingfeng stir-frying the spicy chicken, he quietly took a sip of saliva. Then, as if he had experienced a fierce psychological struggle, he lowered his head again and silently made dumplings.
On the night of New Year's Eve, the mother-in-law and daughter-in-law of almost every household are busy working on the stove.
But with Su Qingfeng here, the task of taking charge of the old Su family undoubtedly fell on Su Qingfeng. People like the eldest aunt Zhang Hongmei and the second aunt Feng Sufen could only work beside Su Qingfeng.
Feng Sufen quietly pulled out a piece of sweet potato from the stove, looked around cautiously, and then swallowed and chewed the whole piece of sweet potato without even peeling it off. . It wasn't that she was greedy, it was because the food Su Qingfeng cooked was so delicious.
Especially the braised mutton currently stewed in the pot, which looks rich in oil and red sauce, coupled with the overbearing aroma of the mutton, not only is it not smelly at all, but it has a feeling that makes people salivate.
Seeing the unexpected rapport between Lou Fang and Bai Jing in their chat, Su Siwei was also chatting along with Li Ruiguang, and the two men had begun to share cigarettes in a friendly manner.
The little old lady was alone in the room, walking around with her hands behind her back.
Su Zhengguo sat on the kang and smoked a dry cigarette. He felt his wife wandering around, making him dizzy.
"You have nothing to do, just sit down. Why are you always wandering around?"
When the old lady heard this, she immediately became unhappy. Because it was the Chinese New Year and she didn't want to quarrel, she simply put on a cotton-padded jacket and went to visit the nearby neighbors.
When she walked to Deng's house, she heard the clatter of pots and pans inside. She shook her head, then left with her hands behind her back.
"Hey, my aunt Zheng Guo, you are here during the Chinese New Year and you are not cooking at home, why did you run out?"
The daughter-in-law of the old secretary's family was busy working in front of the stove. When she saw the old lady's leisurely look, she was puzzled and couldn't help but ask.
The old lady walked over with a smile, gave her a handful of melon seeds, and then said with a hint of showoff, "This is not the return of my Qingfeng. I said I would cook today, but he insisted that he would do it and refused. I took matters into my own hands and said that at my age, I am at the age where I can enjoy peace and prosperity. You said this kid can’t live a good life, but others can do it, so why can’t I do it?”
When the old secretary's wife heard this, she felt mixed emotions in her heart, as if a vinegar bottle had been overturned.
The old secretary is old. As his wife, she is about the same age as an old lady.
But they are all the same age. When the little old lady turns thirty, she doesn’t have to do anything, just wait and eat.
But at her age, she still has to work on the stove herself. Not to mention having a considerate grandson like Su Qingfeng, even her sons and daughters-in-law are scrambling to avoid doing anything. If they can do less work, they will do less. Live.
The secretary's wife was upset, but the little old lady was still mumbling.
The old lady looked over and took a look at what was being cooked in the pot. It was a bowl of braised large carp. The carp was caught in the river and raised at home for several days. It was specially put to kill on New Year's Eve. Just enough to serve as a dish.
The old lady looked at the braised fish and nodded, "This fish is really good. It looks delicious. It has also been stir-fried with oil, so it must taste delicious."
The secretary's wife felt a little better, and there was a smile on her face, "No, these days, no matter what it is, if it is paired with lard and some seasonings such as chili noodles, even if it is the sole of a shoe, it will be Delicious! By the way, what are you planning to eat at night? I still remember the braised pork Qingfeng made."
The old lady spoke with a smile, but the words she said made the secretary's wife feel chills in her heart.
"Qingfeng said that a bowl of braised pork is not enough. After all, his father-in-law is here today. In addition to braised pork, there are also braised lamb and chicken stewed with mushrooms."
After saying that, the old lady still pretended to sigh, "You said this kid just knows how to mess around. He just eats meat, and he has to come up with so many tricks. That piece of mutton, if it's more delicate, Eat it, maybe you can eat it for half a month, but it’s good for him, it took only one day to build it!"
The secretary's wife was extremely depressed at this time.
She seriously suspected that this daughter-in-law of a royal country came to her just to show off.
In and out of her words, she was saying that Su Qingfeng was lavish in cooking, but looking at her expression, you could tell that the little old lady was not really angry.
On the contrary, she was still very beautiful in her heart.
Whose eldest grandson is so capable? During the Chinese New Year, he can spend a lot of money on mutton and braised pork. I am afraid that even the two-income families in the city would not dare to eat this way!
The secretary's wife's heart was immediately hurt.
This comparison between people will really make people angry!
She was deeply shocked when she heard that her old sister was still there bubbling.
She howled into the room, "They are all dead! Seeing me working in the kitchen, no one comes to help me!"
Several daughters-in-law in the house were sitting on the pony to choose vegetables. When they heard the angry words of their mother-in-law, they couldn't help but look at each other.
Did your mother-in-law eat explosives?
There was a strong smell of gunpowder inside and outside these words. People who didn't know better thought that their family had a quarrel on New Year's Eve.
Just when the wives hurriedly put down the dishes in their hands and hurried to the kitchen, the little old lady had already disappeared.
The secretary's wife wanted to scold her, but she turned her head and saw half a pack of brown sugar where Zhengguo's wife was just now.
Suddenly, all the anger in her heart disappeared.
If she could get half a pack of brown sugar every time, she would be willing to show off in front of others.
The secretary's wife held the bag of brown sugar with a happy expression on her face. She soaked the brown sugar water generously and shared it with several daughters-in-law in the kitchen.
The daughters-in-law looked at each other, feeling a little confused.
Listening to the voice, I thought my mother-in-law was uncomfortable and lost her temper. But when I came to the kitchen, not only did I not have to work and get scolded, but I could also have brown sugar water to drink.
Wow, my mother-in-law was so kind to them. Some of the daughters-in-law had never tasted brown sugar water even when they were at their parents' home. Unexpectedly, they tasted it at their mother-in-law's home.
For a time, the atmosphere in the old secretary's house was extremely peaceful.
On the other hand, the little old lady also knew that she could easily attract attention and get into trouble if she babbled blindly, but she was so beautiful in her heart that she couldn't hold back her words, so she could only talk to the secretary's wife.
The secretary's wife is a decent person. Although she sometimes has a bad temper, at least she doesn't have any evil intentions.
Finally, the little old lady finished showing off and felt so happy that she simply left half a packet of brown sugar.
In Sujia Village, you can never go wrong by establishing a good relationship with the village cadres.
Just strolling back to the old house.
At this point, the Eight Immortals table and benches have been set up.
This Eight Immortals table was specially made by Su Zhengguo years ago. It was covered with a layer of varnish. It looks square and bright. Although it does not have complicated patterns, it has a simple and elegant feeling.
The moment the old lady stepped through the door, Su Qingfeng brought out the braised pork. Seeing her, Su Qingfeng was happy:
"Okay, no need to shout, everyone is here!" (End of Chapter)
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