Wild farming: I was hugged by the cold patriarch

Chapter 258 258. Sweet and Sour Pork Ribs
Ye Sang watched for a while, and then went to the cave in the tribe. She had brewed some vinegar before, and after being here for so long, it should be ready.

When they came to the cave, a sour fragrance hit their face. Smelling this smell, Ye Sang knew that vinegar was brewing.

After removing the cloth stopper from the vat, a stronger aroma of vinegar filled the air, causing Ye Sang to salivate involuntarily.

Ye Sang took a spoon and scooped out a spoonful of vinegar from the jar. He turned aside to taste the vinegar.

"So sour!" Ye Sang was sour, but very happy. The vinegar was indeed brewed successfully.

Then she scooped out a basin of vinegar from the vat, then put the cloth stopper on the mouth of the vat again, and took the vinegar to the tribe canteen.

Lin Ying came up: "Young wizard, what is this?"

"This is vinegar, and I will teach you how to make delicious food today." Ye Sang is going to use vinegar to make three dishes: vinegared cabbage, fish-flavored shredded pork, and sweet and sour pork ribs.

"What's delicious?" Lin asked with interest.

"Let's make the first dish, sweet and sour pork ribs." Ye Sang took down the pork chops assigned to her from the cave. Seeing her like this, Hua and Yun'er hurriedly followed her to the cafeteria.

"Sister, do you want to make delicious food again?" Yun'er asked happily:

"Yeah, I'll make sweet and sour pork ribs for you." Ye Sang chopped the ribs into small pieces, put them in a basin, put a spoonful of flour, mixed them for a while, then added water to wash them, and finally put them in a pot to drain.

Slice the ginger and scallions into sections, blanch the ribs, and then wash them in warm water.

Put wine, soy sauce, sugar, and balsamic vinegar in a bowl to make the sauce for sweet and sour pork ribs. The wine and soy sauce are brewed from mulberry leaves.

Put oil in the pot, add sugar, and stir-fry the sugar liquid until it turns maroon red. Put the ribs down and stir-fry until the ribs are evenly coated with a layer of sugar color.

Yun'er pointed at the ribs and said, "The color is nice."

Hua supported Yun'er, and Yun'er stood on the stool, patting her for falling: "This color is really beautiful."

Ye Sang was also very satisfied. It was a success the first time he made it: "It looks good, but whether it tastes good or not is another matter."

Yun'er raised a smile and said, "Sister, don't be too modest. The food you make is delicious."

Ye Sang smiled softly: "You have such a sweet little mouth." After the ribs were fried, add the onion, ginger and star anise and stir-fry until fragrant. Then pour boiling water into the pot, and then pour in the sweet and sour sauce. , stir evenly, cover the pot and cook.

Keep cooking, keep cooking, until the ribs are stewed. At this time, there is not much soup in the pot. Turn on the fire and collect the soup. When it is almost out of the pot, add some balsamic vinegar. Once the balsamic vinegar is added, , that’s called a fragrance, Ye Sang heard everyone swallowing their saliva.

After the soup is thickened, the sweet and sour pork ribs are ready to be cooked.

Ye Sang shoveled the sweet and sour pork ribs into a big basin: "Everyone, let's have a taste."

Yun'er had already gone to bring the bowl over: "Sister, I want two pieces."

"Okay, I'll give you two pieces." Ye Sang gave Yun'er two pieces and put them on the table, "Eat slowly."

"Yeah." Yun'er was very happy.

The people around were not so particular. They held the sweet and sour pork ribs in their hands with chopsticks and ate it directly with their hands.

Ye Sang made a lot of sweet and sour pork ribs, and everyone got a piece.

Hua handed the bowl and chopsticks to Ye Sang: "Sister, I picked up two pieces for you."

Ye Sang smiled at the flower: "Thank you very much." Then he tasted it.

The sweet and sour sauce in the sweet and sour pork ribs perfectly blends with the tenderness of the meat. It is sour and sweet, sweet and sour, which makes people have endless aftertaste.

The strange delicacy once again conquered the barbarians.

After eating, Ye Sang turned around and asked Lin, "Have you learned it?"

Lin was quite confident in himself and answered confidently: "It's almost done, shall I give it a try?"

Ye Sang encouraged, "Just give it a try. You should be able to do it once or twice."

Lin nodded: "Okay."

Sweet and Sour Pork Ribs is relatively simple. Lin memorized many steps and Ye Sang guided it, making it quite easy.