Wild farming: I was hugged by the cold patriarch

Chapter 270 270. Carrot Cake

After looking at the house, it was almost noon. Ye Sang took Yun'er to the fields to pull radishes.

The goose-feather heavy snow is pattering on the ground, and the earth is white and quiet. The vegetables are covered with snow. The mulberry trees are cold-resistant varieties, so they are not afraid of being covered by snow.

Yun'er also reached out and pulled one out: "Sister, should we eat radishes?"

Ye Sang replied: "Yes, take it back and marinate it."

Yun'er missed all kinds of cakes: "Sister, I want to eat cakes."

"Eating cake?" Ye Sang checked in the mall and found out that radish can be used to make radish cake. "Can I make some cakes for you?"

Yun'er asked in a sweet voice, "What is pastry?"

Ye Sang handed the radish in his hand to Yun'er: "I'll make it later and you'll know. Do you want to eat it?"

Yun'er answered loudly: "I think so."

Ye Sang was amused: "Then I'll make more and let Yun'er eat more later."

After pulling out the pineapple, Ye Sang went to pick some other vegetables, and then carried the vegetables back to the cave.

Back in the cave, Ye Sang cleaned all the vegetables, and then started making carrot cake under Yun'er's longing eyes.

Ye Sang made carrot cake for the first time and relied on the recipe, otherwise Yun'er would be disappointed.

Cut the radish into shreds and finely chop it. This step is quite a test of Ye Sang's knife skills, but regardless of whether Ye Sang cuts it well or not, it sounds quite rhythmic, and Yun'er can't take his eyes off it.

Put shredded radish into a bowl, add salt and marinate.

Cut off a piece of dried shrimp meat and chop it into pieces.

The prawns were fished from the river. They were as big as a dolphin. They were shelled and pickled in large quantities. Everyone in their tribe had one.

Cut the scallions into small pieces. The freshly picked ones are particularly fresh and tender, filling the cave with the fragrance of the scallions. Ye Sang cut another sausage, washed some, and cut it into cubes.

Squeeze out the water from the shredded radish.

Take some water and put it into a basin, add glutinous rice flour and stir evenly into a paste.

Turn up the heat, add oil, diced Chinese sausage, scallions, and marinated shrimp in the pot and stir-fry until fragrant. Pour these fried ingredients into the rice milk, add shredded radish, and stir evenly.

Pour the paste onto a plate, steam it, then fry it in a pan until both sides are golden brown, then you can eat it.

After a lot of effort, Ye Sang finally finished the carrot cake: "Yun'er, try it."

Yun'er took the chopsticks in his hand, picked up a piece and ate: "Sister, it's delicious, it smells so good."

Ye Sang also tasted a piece. It was moderately salty, with the aroma of meat and radish. Mixed together, it was fragrant and chewy. The surface was slightly browned, with a bit of burnt aroma, which was particularly attractive.

The sisters ate half of it before they knew it.

Ye Sang then called Xi Hehua back to eat, while Yucang was rehearsing over there and would cook it for him in the evening.

Ye Sang handed the specially reserved plate to Xi: "Xi, give these to Wu."

"Okay." Xi took the plate and went to Wu's side.

It's winter now, with heavy snow. Wu Ye, who likes to sit at the door, sat in the cave and is currently studying the calendar written by Ye Sang.

Wu felt that it was too profound, and he might not be able to figure it out for the rest of his life.

"Wu, this is the carrot cake made by my sister. You can try it." Xi put down the plate and left.

Wu looked down, then picked up a piece to eat: "Young Wu's craftsmanship did not disappoint at all, and I don't know what was going on in her head. It was obviously the same as everyone else's."

In one breath, Wu finished the carrot cake.