Empress, she is the darling of the Emperor's hand

Chapter 372 The Emperor Arrives at Yunwai Pavilion 2
Taoyao was extremely excited, as if she had found new and sufficient evidence, and she happily began to explain to Shi Yunxin how much the emperor loved and favored her now.

Shi Yunxin: "..." Just be happy.

Taoyao and the others made up their minds to make a rich, delicious and delicious meal so that the emperor could enjoy the meal and see how virtuous their master was, so they would love their master even more.

After all, their master has come to Kuishui now and will not be able to sleep with him for a few days.

If they don't take this opportunity to please the emperor, he doesn't know how soon he will forget about their master again.

However, no matter how passionate Taoyao and the others were, Shi Yunxin decided to just use the vegetables she picked today to stir-fry a few home-cooked dishes, which were very plain and not outstanding at all.

Anyway, she doesn’t know how to cook those delicacies, so how can she use those ingredients sent by the imperial kitchen? !

And tonight she originally wanted to taste the vegetables she grew herself, and it wasn’t these rich ingredients, so what kind of trouble was this...

Therefore, Shi Yunxin did not listen to Taoyao and the others' advice. In the evening, she picked some fungus, a strip of ribs, and chopped some pork into minced meat, and made a few simple dishes with the picked vegetables.

Pour in the oil, burn the pot until fragrant, sauté the ginger, garlic and chili until fragrant, then add the fungus and Chinese cabbage to make a small fried fungus and Chinese cabbage.

The ribs are cooked and the potatoes are stewed.

The minced pork is fragrant with wine and used to stir-fry baby cabbage. Of course, a small amount of chili is added, and then it is paired with the fragrant miso from the imperial dining room.Simple flavors are made very fragrant.

The two tomatoes were not used for scrambled eggs, but were added with sugar and served cold.

The four home-cooked dishes were ordinary for them to eat on weekdays, let alone used to entertain the emperor.

Taoyao and the others looked at Shi Yunxin cooking a few dishes quickly, their faces twisted.

This is really the emperor, the emperor, the emperor with so much money, how can he cope with such a few shabby dishes?

Although their master cooked this dish very fragrantly, it couldn't stand up to being ordinary...

Maybe this dish is more ordinary than what the palace maids and servants eat. Will the emperor feel offended and get angry?
Taoyao and the others simply didn't know what to say about Shi Yunxin... Of course, they couldn't persuade Shi Yunxin.

Shi Yunxin had just finished cooking these dishes when the announcement from the Imperial Attendant came from outside, "The Emperor has arrived——"

Here comes the emperor.

Taoyao and the others had no use in worrying, Shi Yunxin calmly went out to greet them.

In the dusk, the emperor was dressed in a bright yellow dragon robe, with dark hair on his head held up by a gold-inlaid jade crown. His three-dimensional handsome facial features were plain and calm, his body was tall and straight, and he stepped into Yunwai Pavilion surrounded by a group of imperial attendants. .

Shi Yunxin raised his eyes to look at the emperor, met his eyes, then lowered his head, bowed respectfully and said, "I see you, your Majesty."

"Shi Cai, you don't have to be polite." The emperor's voice was calm, and he raised his feet and continued to walk in. Shi Yunxin also stood up and followed the emperor into the house.

"Your Majesty, a lot of ingredients were sent from the imperial kitchen today, but I am incompetent and cannot cook those complicated dishes. I can only make these home-cooked dishes. I hope your Majesty will forgive me."

Shi Yunxin took the initiative to tell the situation as soon as she opened her mouth, with a calm attitude.

As soon as the emperor stepped into the door, he saw several dishes of stir-fried vegetables on the table, while Tao Yao and other servants were serving white rice and placing dishes on the table.

(End of this chapter)