Empress, she is the darling of the Emperor's hand

Chapter 66 Vicious Part 2
After taking a bite of the sweet and sour carp, the sweet and sour taste mixed with the umami flavor of the fish immediately hit my face.

Shi Yunxin's face lit up, and she suddenly felt a desire. She wanted to eat fish head with chopped pepper!

Because the palace attaches great importance to manners, it feels that people do not look good when eating spicy food.

And the concubines should not have too strong breath, which smells bad. Eating too much spicy food is not good for the skin, and it is easy to be greasy and cause acne.

Therefore, although the royal chefs in the palace are excellent, they don't cook very strong dishes. They usually cook special dishes such as salty, fresh, sour, sweet, etc., but rarely spicy dishes.

Shi Yunxin grew up in modern society, and she used to love spicy food. She ate a lot of Chongqing and Sichuan hot pot, as well as spicy crayfish and barbecue skewers.

After living in the palace, she hadn't eaten spicy food for a long time.

Now eating fish, the thought of the red and fragrant chopped pepper fish head made Shi Yunxin's saliva immediately secrete, her eyes were shining, and her heart and mind were filled with chopped pepper fish heads, and her desire was so strong that she had to eat it. Fish head with chopped pepper is not allowed!

After she traveled to ancient times, especially after entering the palace, she became particularly restrained and self-disciplined in everything. She could even endure staying in the Yunwai Pavilion for several months without leaving the door, and even entertained herself. keep up the good mood.

But this time, a huge impulse came to her mind, and the strong thought made her extremely determined. She must eat the fish head with chopped pepper!

Shi Yunxin made a great decision.

Since the palace doesn't cook spicy dishes, she will make them herself!
Shi Yunxin said that he would cook a dish by himself in Yunwai Pavilion, which immediately frightened Taoyao and the others to death.

"Miss, what do you want to do? What do you want to eat? Just ask Xiao Atom to go to the imperial kitchen and ask Xiao Dengzi if he can cook it. Your waist is not healed yet. You are still the master. How can you do it yourself? What kind of head should I chop off..."

Of course Taoyao was the first to object. After hearing Shi Yunxin's thoughts, she almost knelt down. What was the lady thinking?
Shi Yunxin was extremely determined this time. She must eat the fish head with chopped pepper. She shook her head and said, "We are closed in Yunwai Pavilion, why can't we do it?"

Regardless of Tao Yao's objection, she asked Xiao Yuan to go to the imperial kitchen to find Xiao Dengzi, and bring a fat-headed fish and various seasonings such as chopped pepper, cooking wine, green onions, ginger, salt, bean paste, wild pepper sauce, and red oil tempeh.

In her previous life, she was a modern professional woman who lived independently. Of course she was very good at making home-cooked dishes like fish head with chopped pepper.

But it was just a fish and some seasonings like this, and it was easy for Xiao Touko to bring it to her in the imperial kitchen.

Shi Yunxin nodded with confidence and prepared to cook in Yunwai Pavilion.

Of course, she, Yunwai Pavilion, is not qualified to have a small kitchen, but generally in palace concubines, they will set up a small stove in the back. Sometimes they want to make simple pastries, or meals brought back from the imperial kitchen. If it's cold, go and heat it up. You can let the little palace maids do it by themselves.

Therefore, there are also two small stoves and small pots built with a few stone bricks and mud in Yunwai Pavilion. After figuring out how to deal with them, it is enough to make food with this one.

Shi Yunxin made plans, and after a while, Xiao Atom came back, bringing back a fresh fat-headed fish and appropriate amounts of various seasonings in the food box.

But Xiao Atom was a bit embarrassed: "Master, there are other things, but Xiao Dengzi said that there has never been any wild sansho pepper in the imperial kitchen, let alone the sauce made from this thing."

(End of this chapter)