Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 279 Boiled Beef
Shen Xiaoyu was in a good mood. He earned five taels of silver and got a much-desired cart to set up a stall.

She was humming even while cooking. She took out the beef bought by the left housekeeper from the refrigerator and planned to make boiled beef.

In the past, all her friends loved boiled beef.She often orders this dish when she goes out to eat.

Boiled beef is a classic Sichuan dish that many people are obsessed with.

It seems complicated, but it’s actually not difficult to do it at home.

The beef that Zuo Guanjia bought was hind shank, and Shen Xiaoyu specifically told him that the beef shank would be more delicious if boiled.

She sliced ​​the beef, put it in a basin, added some salt, a little starch, cooking wine, and egg white, mixed it gently, and marinated for a while.

While it was time to marinate the meat, she started preparing other ingredients.

She likes to add cucumber, bean sprouts, and konjac to the boiled beef.

She doesn't like to cut cucumbers too thin, although they are more flavorful, but if they are cut thicker, they will taste crisper.

She likes the crunchy texture.

There is no need to process the bean sprouts and konjac, just wash them.

She saw two potatoes given by Aunt Li on the stove. They were very fresh and still had traces of soil. She took them and washed them, peeled and sliced ​​them, and put them into the beef to cook later.

Then she added a little oil to the pot, threw in a handful of dried Sichuan peppercorns, and slowly sautéed the peppers until they were crispy.

She has a lot of Sichuan peppercorns and dried chili peppers in the refrigerator. She can eat spicy food, so these things are always on hand.Most of my mom and friends eat spicy food and use it in daily cooking.

But when she got here, she found that there seemed to be no chili peppers here. Anyway, she hadn't seen them so far.

In the original owner’s memory, it does exist, but it’s probably not popular yet!
The whole kitchen is filled with the aroma of chili.

She scooped up the fried peppers, then put the cucumbers, bean sprouts, and potato slices into a pan and stir-fried them until they were tender, which was about eight ripe, then scooped them up and put them in a large bowl as a side dish.

No need to wash the pot, just add some oil, scoop out a spoonful of bean paste, pour in the fried chili peppers and half a pack of hot pot base ingredients, stir-fry until the red oil comes out, throw in a handful of onions and garlic and sauté until fragrant, pour two large bowls of water , after boiling, put a little sugar, a little salt, and let it cook.

Shen Xiaoyu picked up the marinated beef slices, picked up the chopsticks, and quickly put each piece into the boiling hot pot.This is the time to be quick and neat.

Add the beef, use chopsticks to gently push it evenly, and cook for 2 minutes before removing it from the pot.

She put the boiled beef into a large bowl with vegetables.

The sisters didn't like to eat chopped green onions, so she washed a handful of coriander and put it on top.

She likes to eat coriander very much.

The boiled beef was ready, and she made a plate of braised chicken with mushrooms and two stir-fried vegetables.

"Xiaoli! Dinner is ready!" Shen Xiaoyu shouted, and Shen Xiaoli ran in to help her get her things.

Shen Xiaoli sniffed her nose vigorously and said, "Second sister, I smell something very strange!"

The sisters were born in exile and had not eaten much spicy food.

"You'll find out after you eat it!" Shen Xiaoyu put the dishes on the table before taking off his apron.

Boiled beef tastes best when eaten hot.

Others also helped set the dishes and pull out chairs.

Gu Beihe feels that their atmosphere is very good every time he comes to Cengfan, especially when eating, everyone is very positive.

Of course, the main reason is that Shen Xiaoyu has two skills in cooking, so their expectations for the meal are very high, and they are very enthusiastic.

Gu Beihe also went into the kitchen to help serve the dishes.

He couldn't help but wrinkle his nose when he smelled the spicy smell.

(End of this chapter)