Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 496 Fumanlou Recipe

Zheng Qianqian once accidentally took a look at Shen Xiaoyu's little notebook. The recipes in it were really special. It would not be an exaggeration to call it a treasure recipe.

In fact, she also secretly keeps Fumanlou’s recipe.

When the house was ransacked, it should have been confiscated and burned by the government.

But she hid it, thinking that one day, Fumanlou would be revitalized and these delicious dishes could see the light of day again.

This cookbook is the essence accumulated and accumulated by the Zheng family for hundreds of years. It is a pity to destroy it.

Now she can work with Shen Xiaoyu at Juexiang Tea House.

Finally saw hope.

She felt that Shen Xiaoyu must be able to open a restaurant like Fumanlou, so she copied a copy of the recipe and gave it to Shen Xiaoyu.

"This cookbook contains many classic dishes. It is a treasure of your Zheng family. Give it to me like this?"

"My family is gone, so I can give you my treasures to show their value." Zheng Qianqian shrugged.

"How could it be gone? Juexiang Tea House is also your home, and you and your grandma are also in the same home. I am discouraged!" Shen Xiaoyu smiled, "Then I will accept this recipe, thank you."

"Thank you for your kindness." Zheng Qianqian also smiled softly.

With the addition of an oven, Shen Xiaoyu can cook food much more efficiently.

In addition to dine-in, she also converted two take-out windows from the previous trolleys near the door.

Offers grab-and-go food.

After all, not everyone has the time to sit down and enjoy a meal.

Buying and taking away is convenient for many busy people, as well as those who are relatively poor and are too embarrassed to come in and sit down to eat.

Unconsciously, Juexiang Teahouse has been open for half a year.After autumn and winter, spring is coming, and there is more rain.

Depending on the season, Shen Xiaoyu will also change the menu and introduce seasonal delicacies.

In spring and summer, lychee cake sells best.

In the current dynasty, although lychees were a tribute, ordinary people could still eat them if they spent some effort and thought of some different ways to eat them.

Shen Xiaoyu makes fresh lychee pulp into jam and adds glutinous rice flour, sugar and other ingredients to make pastries.The taste is soft and the sweet taste of lychee is unforgettable.

It was well received as soon as it was launched, and its popularity was as high as that of pearl milk tea at the time.

Ye Qingshan suggested that the price of lychee cakes should be raised and sold for two cents a piece like those coconut milk cakes and osmanthus cakes. It was too cheap.

"It's so cheap and everyone can eat it, so it's not uncommon. No one will buy it soon, right? You see, other Fugui Towers have followed our example and launched this lychee cake. Do you know how much it sells for? Fifty cents a piece! Ye Qingshan shouted.

"I have eaten the lychees from Fuguilou with too much sugar and little meat. They only taste sweet." Every time other people imitate their teahouse's delicacies, she will buy them and try them to see the difference.

If a customer mentions it, she can explain to others what the difference is and what is good about Juexiang Tea House.

"Food has no hierarchy. Everyone has the right to taste it. As long as I don't lose money, everyone can eat it. Why not!" Shen Xiaoyu is already thinking about new dishes.

Other stores began to follow suit and sell various lychee cakes and snacks. She had already made mango pudding, strawberry pudding, and green plum patches for Ye Qingshan to sell.

Everyone says that if you want to try something new, go to Juexiang Tea House.

Some people are even competing to see who has eaten the most varieties.

Many literati also came here to write poems about the delicious food.

Shen Xiaoyu and Ye Qingshan discussed and organized some small activities from time to time.

(End of this chapter)