Wang Ye's foodie farm concubine

Chapter 1688: Pieces of Threads

"Master can't find anything, let's go back."

Yuyao looked at the bamboo shoots that had been packed into a basket. She thought it should be enough for them to eat, as long as they could control the girl Tingshang.

Yuyao waved her hand to collect the bamboo shoots into the space, and then went to find the master with a hoe.

Linghua Tianzun stopped when he heard the girl's voice.

"Is this enough?"

Linghua Tianzun asked, pointing to the baskets of bamboo shoots behind him.

Yuyao frowned, "Master, did you dig them all out one by one?"

There must be no less than twenty baskets of bamboo shoots in this area!

"No, I just collected what I dug from other places. If it's not enough, I'll dig more."

Yuyao nodded quickly: "Enough, enough, completely enough. What I dug is only half of what the master has here. I think the master should dig about the same as me. It is completely enough."

"It's okay to give it some space."

He was afraid that she wouldn't have it the next time she wanted to eat, so he dug more this time.

Yuyao took the twenty baskets dug by her master into the space, along with the hoe.

"Master, let's go! Let's go back and make delicious food!"

Ling Hua Tianzun looked at the girl whose eyes were shining after receiving the food, and he was also happy in his heart. In fact, this was good.

As soon as Yuyao arrived, he grabbed Qinglian and the others, with the purpose of peeling bamboo shoots!
The place where they live now is a courtyard house, which Yuyao bought when she discovered the problem with the banknotes.

Thinking that I would definitely live here for a while, it was always inconvenient to stay in an inn, so I bought this place.

"Sister, where did you get so many bamboo shoots?"

Qinglian asked while peeling the bamboo shoot shells.

Didn't he remember that his sister went to Qin's house to treat Qin Zhuo's father?

"On the way back."

"The master's chicken has been processed, how do you cut it?" Sacrifice came over and asked, carrying a clean chicken.

"Chop it into pieces directly. One piece should be larger for making soup, and the other should be smaller for cooking."

"it is good."

Qinglian and Tingshang were peeling bamboo shoots and preparing meat for sacrifice, while Dongfang Xingdan was peeling garlic and picking onions.

Yuyao remembered that there seemed to be something else in the space!
Pig trotters!

Roast pork trotters with bamboo shoots!
Spicy braised pig's trotters is one of her favorite dishes. When she left home, she asked her grandma to prepare a lot of fresh pig's trotters for her.

I was so busy that I didn't think of it, and now I'm using them to cook bamboo shoots.

The pig's trotters are soft and waxy, and the bamboo shoots absorb the fat from the pig's trotters, making the pig's trotters soft but not greasy.

One bite is full of satisfaction!
Yuyao took out four pig trotters at once.

"The sacrifice will also chop these pig's trotters into small pieces, and they will be burned later."

"it is good."

Matsuri's knife skills are superb, the meat pieces are almost the same size, he can cut them however he wants, and he can chop them into whatever he wants.

Yuyao felt that her knife skills could no longer keep up with Ji's knife skills, because it seemed that she had rarely touched the knife herself since having them.

Every time she was the one directing, and then taking the spoon.

"Yao Yao, these bamboo shoots have been peeled and washed."

At this time, the meat for the sacrifice has been cut.

"How should the master cut the bamboo shoots into pieces?"

Yuyao thought about what she wanted to cook, "Slices, shreds, strips, cut into pieces with a hob, one kind should be larger, and the other should be smaller."

"it is good."

Yuyao listed out the menu she was going to make first, including stir-fried bamboo shoots, cold bamboo shoots, scrambled egg with bamboo shoots, chicken soup with bamboo shoots, braised pork with bamboo shoots, fried pork with bamboo shoots, braised bamboo shoots in oil, braised pork trotters with bamboo shoots, spicy bamboo shoots, pickled pork belly fresh.

(End of this chapter)