Wang Ye's foodie farm concubine

Chapter 221 Soy Milk
"This is called a stone mill, and it is specially used to grind bean sprouts. Put the bean sprouts that have been soaked in water overnight into the small hole and keep turning the stone mill. The bean sprouts slurry will flow into the trough below and finally flow into the bucket. in."

"Then pour the slurry into the prepared large pot and boil it. Filter out the dregs inside, and then we can drink soy milk. This is the first food made by Shu."

Yuyao took him to watch and explained to him.

"Soy milk?"

"Yes, soy milk can be used for breakfast and eaten with various cakes. However, the soy milk just out of the pot is still very strong and needs to be mixed with boiling water and sugar to make it taste better."

The pot in the kitchen had been prepared long ago. Yu Youfu poured the ground pulp directly into it, while Mrs. Liu was responsible for the firewood in the stove.

A rack for collecting tofu has also been set up next to the stove.

"After the pot is boiled, put it into a muslin cloth. The soy milk will flow out of the muslin cloth, and the residue will remain in the muslin cloth. We use the soy milk below to make tofu."

"Soy milk can nourish yin and moisturize dryness, reduce heat and prevent heatstroke, produce body fluids and quench thirst, dispel cold and warm the stomach."

"Soy milk still has so many benefits?"

Isn't this just boiling the beetroot pulp?
How come it became a treasure all of a sudden!

Yuyao didn't answer him in a hurry. He would know it after he tasted it later.

After waiting for it to open, Yu Youshou and Yu Youkang stood on both sides of the shelf, each holding the two corners and spinning them around the bottom.

"Uncle Chen, give it a try."

Yuyao also drank a bowl of soy milk. The soy milk made from beans without chemical fertilizers tasted delicious, with a strong bean flavor.

"It has a nice mouthfeel and a little sweet taste."

I didn’t expect that Shu could do this and taste pretty good.

"What's the second course of food?"

Now he wants to know more and more what surprises this girl can bring him.

"Tofu brain." "Tofu brain?"

Pig brain, sheep brain, cow brain, but what is this tofu brain?
"Tofu nao is the semi-solidified state of tofu before it is put into the box. It can be made into different flavors according to different people's preferences, including salty, sweet, spicy, and can be paired with various side dishes."

Yuyao has been staring at the pot. Now the aunt and the others can't control the heat and time well, so she needs to watch from the side.

When to add water, when to lower the fire, and when to add salt and brine, all need to be accurately grasped.

Yuyao looked at the time and said, "Okay, now put in the brine."

"After adding the brine and letting it sit for a while, you will be able to see the tofu curd."

"Brine?"

What is this again?
Chen Renze felt that he and this girl were in completely different dimensions, and there were things here that he didn't know.

"Salt brine is bitter brine, it just has a different name."

"Is that the bitter brine you asked Sun Qing for before?"

Once again, he felt that he was ignorant, and bitter bittern could still be used in this way!

Isn’t that stuff poisonous and inedible?

"Brine is indeed poisonous, but it depends on what it is used for. Nothing is absolute."

Salt brine is poisonous to them because they don't know how to use it, just like aconite.

When the aconite is raw, it is highly poisonous, but after it is prepared, it is considered an excellent medicinal material.

There are no absolutes in the world.

(End of this chapter)