Wang Ye's foodie farm concubine

Chapter 240 How to deal with it

Yuyao calmed down again and used her mental power to try to control the kitchen knife that just fell to the ground.

After several efforts, Yuyao was finally able to operate it freely.

This mental power is quite useful, so she can cook without having to go to the stove in person.

It feels so good to think about that feeling.

Yuyao was busy in the kitchen alone, but the two people outside the door were always on tenterhooks.

"smell good!"

Feng Qing sniffed the fragrance in the air.

Chen Renze also took a few deep breaths.

How does this girl cook when she doesn't even have a stove?
But it smelled really good. Compared to the cooks in his Quanfu Restaurant, they were far behind her. They were not on the same level at all.

If she could give some advice, the chefs' skills would definitely be greatly improved!

With this idea, Chen Renze decided to ask her for advice.

"Okay, come in."

Yuyao took out the last dish and shouted to the two people standing outside the door.

"You did all of this!"

Chen Renze's mouth that he didn't open and close in time proved how shocked he was now.

Originally, he thought it would be good if she could cook three or four dishes in such a short period of time, but now he was surprised again when he saw a table full of dishes.

"Is there anyone else here?"

Yuyao looked at Chen Renze's surprised expression and asked with a smile.

Chen Renze didn't think it was a big deal when he saw Yu Yao's joke. He would have the same expression on anyone who would see this matter.

"Okay, don't just watch. Is it enough to satisfy you?"

If not for lack of time, she could have made more.

But Yuyao looked at the dishes on the table.

Well, that's almost it. They can't finish it no matter how much. "Is this a fish?"

Chen Renze asked, looking at the fish fillets on his chopsticks.

"Yes, this is another way to make fish, called pickled fish."

Speaking of sauerkraut, she asked Qinglian to pickle it in space on a whim.

In her previous life, she loved Sichuan kimchi the most, and she even went to get some from it.

But basically every family in Sichuan makes kimchi, and the taste is different. She also improved it according to her own preferences after learning it.

"Sauerkraut?"

"That's it. The sauerkraut in the pickled fish goes very well with rice, and the fish also has a unique flavor after absorbing the taste of the sauerkraut."

"It is best to use carp to make this pickled fish. Carp is sweet in taste and neutral in nature. It has the effects of nourishing the stomach, diluting water and reducing swelling, clearing away heat and detoxifying. Sauerkraut can appetizer and refresh, sober up alcohol and remove tiredness, increase appetite and help digestion."

"This fish also has this effect!"

Chen Renze used to know that some medicinal materials could be used as food, but he didn't expect that this fish, which has always been avoided by people, also has these benefits.

"what is this?"

It looks a bit like ribs.

"This is braised pork ribs, which are pork ribs."

When she saw that Feng Qing was malnourished, she asked Qi Yuan to ask someone to bring some fresh bones every day, but she forgot that they didn't know how to cook them. This was something she only thought of when she first saw the ribs.

I don’t know how he dealt with those bones these days.

"What did you do with the bones Feng Qing sent over these days?"

Feng Qing, who was engrossed in eating, didn't notice that Yuyao suddenly asked him, so he choked, "Ahem, cough, cough."

"Slow down, there are more."

Yuyao poured a glass of water and handed it to him as he spoke.

(End of this chapter)