Wang Ye's foodie farm concubine

Chapter 270 Yong Tau Foo

Li Helin rolled up his sleeves and started cooking.

Yuyao watched carefully from the side.

"Yao Yao, come and try it."

Li Helin brought all the prepared dishes to Yuyao.

Yuyao looked at the dish closest to her. She wanted to say this dish when Li Helin first started cooking it, but she didn't say it out loud.

"The tofu in Uncle Li's dish needs to be blanched in boiling water first, so that the flavor of the marinade in the tofu can be removed and it will be more delicious."

"There is also this Yong Tau Foo. Tofu is fragile, so how much meat filling is put in is a test of the chef's skills. It can't be too much, otherwise the tofu will be squeezed and cracked, but it can't be put in too little, so it will be no different from eating tofu. .”

She didn't think about teaching Uncle Li how to make this stuffed tofu at first, but Uncle Chen had to buy the recipe for this dish after eating it at home.

In fact, she wanted to make fried tofu later when the tofu business was on the right track. This would be easier to use to make Yong Tau Fu.

It's not that difficult.

"The tofu is thickened too little at the end, so the water in the tofu appears to be a bit too much, and it doesn't look good. Also, the fire must be high when thickening it at the end."

Yuyao did not move her chopsticks, but pointed out the shortcomings of the dishes one by one.

"I said from the side, Uncle Li will do it again according to the steps I told you."

Yuyao was glad that she didn't know how to make tofu yet. Otherwise, if she had followed their skills, there would have been a lot of people at the door. How could there be such a scene?

"When the water boils, put the tofu down and run through the water once, then take it out immediately and put it aside. Then prepare the vegetables to be used next..."

Yuyao looked at the situation in the pot and told Li Helin what to do from time to time.

"Okay, put it on the plate."

"Next, wash the pan and fry the tofu. Cut the tofu in advance, and then place them next to each other when the oil is warm."

Yuyao knew that he had mastered the previous steps well, so she let him play freely. When it was time to thicken the soup, she reminded him,

"Wait a minute, the heat is not enough, add more firewood!"

When the heat in the pot is up, "Thicken the gravy." After finishing the two dishes, Li Helin started to prepare the Yong Tofu.

"There's a lot of meat, so..."

Yuyao took the tofu and told Li Helin while demonstrating to him.

"This way you can feel how much meat is packed inside. If you feel it's almost done, don't pack it anymore, otherwise the tofu will burst and it won't look good."

Li Helin looked at the tofu in Yuyao's hand, "Okay, I know."

After saying that, he picked up a piece of tofu and packed it according to Yuyao's previous instructions.

"Now put it in the pan and fry it. Don't make the fire too high, otherwise the tofu will be burnt before it's cooked."

Li Helin couldn't help but pick up a piece of the freshly cooked Yong Tau Foo with chopsticks and put it into his mouth.

"Yeah, that's it!"

Li Helin said vaguely, and pointed at the tofu on the plate.

Seeing Li Helin's expression of enjoyment, Yuyao raised her eyebrows.

You are truly a chef, you can taste this.

This morning's tofu Yuyao added some Lingquan water to it, but not a lot, and most people can't eat it.

Unexpectedly, it was eaten by him.

"Everyone should come and try it."

Yuyao looked at the people who kept raising their heads and looking this way and said.

After hearing Yuyao's words, the group of people who kept looking around immediately gathered around, took chopsticks and started eating.

"Save some for me!"

Li Helin looked at the almost empty plate and said loudly.

(End of this chapter)