Wang Ye's foodie farm concubine

Chapter 546: Pretending to be an altar
"Send this to Aunt Guihua's house."

Jiang handed the packed basket to Yu Youfu and said.

"When everyone is here, sit down and eat."

Mr. Yu sat down and immediately picked up a piece of bamboo shoots. Just now while waiting for the boss, he was so greedy that he swallowed his saliva several times silently.

"It's delicious, no bitter taste at all, Yaoyao, how did you do it?"

Mr. Yu asked while picking up vegetables for his granddaughter.

"It's actually very simple. Just boil the young bamboo in water first, and then soak it in cold water. This will remove the bitter taste."

Mr. Yu smiled and touched his granddaughter's head without asking any more questions.

"What are those jars in Yaoyao's yard used for? Are they used to soak young bamboo?"

Jade Youfu asked looking at his little niece.

If they were all used to soak young bamboo, they wouldn't be able to eat so much. Does Yaoyao want to sell it?

"Those jars are indeed used to soak young bamboos. Soak them all until they are sour. This is also a delicacy."

"Sour? Can you still eat sour young bamboo? Wouldn't it be bad?"

Jiang asked in confusion.

If it's sour, isn't it the same as the food being rancid? Can it still be eaten?
"Of course the sour ones are edible, but not all sour ones are necessarily bad. In addition to sour bamboo shoots, this time I also plan to teach you how to make sauerkraut, so that if we have endless vegetables, we can put them into the jar. Soak it up and grab some when you want to eat."

Everyone is thinking about what the various dishes will look like after being put together. Will they really be edible?
"With sauerkraut, we can make sauerkraut fish, sauerkraut fried meat, sauerkraut fried eggs, and sauerkraut soup."

I'm drooling when I think about it!
After hearing Yuyao's list of dish names, everyone began to wonder what the sauerkraut tasted like that they had never seen before.

"The young bamboo added to this crucian carp soup has a different taste from the tofu added before. However, because of the added young bamboo, this one is more delicious than the tofu and crucian carp soup."

Mr. Yu poured a bowl of crucian carp soup into his own bowl, and gave Yu Yao half a bowl to cool down.

There was no rule in the Yu family that they should not speak when eating or sleeping, but everyone was busy eating and no one talked at all. Seeing them like this, Yu Yao had no choice but to bury her head and eat hard.

After lunch, everyone sat there and rested for a while, and then started playing with the bamboo shoots and jars.

"Yao Yao, can you just let it go?"

Yuyao nodded, "Just enlarge each jar by half. If you put more, you won't be able to hold much water."

Yu Youfu and the others put the dried bamboo shoots into the jar, while Yu Yao told Auntie how much salt they had put in.

Mrs. Shen looked at the salt in her hand and asked Yuyao, "Is this salt too much for Yaoyao?"

This is the first time for them to put salt in this way. After all, salt is a valuable thing, so in their opinion, it is a waste of salt.

Yuyao looked at her mother's heartbroken expression and said, "Let me go, mother. It won't be much. You will know this later."

This is not a lot of salt, just enough. Don’t be sloppy with the first tank of water. If this batch of sour bamboo shoots sells well, they will be of great use in the future!

Seeing that she couldn't resist her daughter, Mrs. Shen said nothing more, took the salt in her hand and put it into the jar, and the others did the same.

"Should Yaoyao also put this inside?"

(End of this chapter)