Wang Ye's foodie farm concubine

Chapter 939 Steamed Eggs with Minced Meat
It was obviously the same steps, the same ingredients and seasonings, but the taste of what he made was completely different from what they made.

Even Qiu Xingjian’s food is now more delicious than what he makes. This is so shocking!
"Okay, can you eat what he made?"

Ling Hua Tianzun said from the side.

Another knife!
Bailiyan suddenly felt that there was no good person around him, they were just a bunch of people!

The master who never talked to them before is now so venomous. Is it really okay? !

Linghua Tianzun got up and went to the small kitchen, where eggs were still steaming in the pot.

"Try it."

Steamed egg with minced meat!

The preparation of steamed eggs with minced meat is extremely simple, but not everyone can master it.

The steamed eggs with minced meat are delicate and smooth, melting in your mouth, and the most important thing about steamed eggs is the word 'tender'.Too much water is too thin, too little water is too dry, and time is also required.

"Do you still have Master?"

Bailiyan couldn't help but salivate when he smelled the smell.

The craftsmanship of my master is the best in the world, and just smelling it is enough to make people salivate.

"Get it yourself in the pot."

"Got it!"

Bailiyan immediately put down the things in his hands and ran to the small kitchen.

There are not many opportunities like this, and I only get to enjoy it once in a while by my own master. The opportunity is quite rare.

"One bowl per person is just right."

Bailiyan didn't forget that there were two people outside, and when he saw that this was prepared for them, he immediately took a tray and took out the steamed eggs from the steamer.

"How did Master make it? I have eaten Tonglu's minced pork and steamed eggs many times, but the taste is not as good as Master's. I always feel that it is a bit lacking in flavor."

Bailiyan asked while eating steamed eggs.

Yuyao lowered her head and ate the steamed eggs in the bowl and thought, of course they are different. One is made with ordinary water and the other is made with spiritual spring water. Can the two be the same?Linghua Tianzun: "The method is the same."

Bailiyan nodded and said, "That's a technical problem. It must be that the cooks in Tonglu are not up to par."

Nowadays, Tonglu still mainly serves hot pot, and the rest are some side dishes.In three years, Tonglu has opened restaurants in every country in the continent, and the business is pretty good.

"Okay, you guys, just go ahead and eat delicious food behind my back. I can smell it outside the gate."

Dongfang Yuhan finally sent the group of people away from the mission. He looked at the time and came to the master's place for lunch. Unexpectedly, he smelled the fragrance wafting from outside the door.

"I'm sorry you're late, there's only so much."

Dongfang Qiyuan put the last bite of steamed egg in the bowl into his mouth and said with unfinished meaning.

“And it’s steamed eggs with minced meat made by Master himself!”

Bailiyan followed up with a last strike.

Dongfang Yuhan pointed at them one by one, "You..."

"Have all the envoys left?"

Yuyao put down the spoon in her hand, wiped her mouth with a handkerchief and asked.

"Let's go. We've already finished what we need to talk about. Why don't they leave and stay here? Freeloading?"

Speaking of freeloading, Dongfang Yuhan glared at the three of them.

The three of them looked calm as if they didn't see anything.

They are never polite when it comes to food, and they are only serious when they are full.

"Hmph, what's for lunch today, master?"

"You didn't have breakfast?"

Yuyao glanced at his face.

(End of this chapter)