Chapter 948
Xiao Se walked up behind A and Di and saw them turning over the grains one by one. She was shocked: "What are you doing?"
A Di looked back at Arthur and said happily: "We are turning over the grain. You see, it has been turned over a lot."
Xiao Se followed A Di's hand and looked at the neatly arranged rows of grains. Thinking back to what he said just now, he was dumbfounded.
Afterwards, Xiao Se laughed uncontrollably: "Ha..."
She really couldn't hold it back. There were too many laughs in the past two days, just like last night when Chang Sheng held up that head but ended up holding her own head.
These treasure boys really amaze and delight her.
A Di was stopped by Xiao Se's smiling hand, looked at her with great confusion, and twisted: "What's wrong?"
He turned over the millets obediently and arranged them neatly. What did he do wrong?
He had already thought about it. With so much grain, he didn't know when he would have to dig it out.
Therefore, he planned to eat less, sleep less, and spend the rest of his time turning the grains over, making sure to complete the tasks assigned by Arthur.
The tribesman also looked embarrassed. He looked at the neatly arranged millet, looking left and right, and he felt that the millet was arranged very neatly, and there was nothing funny about it.
Xiao Sexiao burst into tears. He patted A Di on the shoulder and held back his laughter: "You are right. It was me who was wrong. I didn't make it clear to you."
A Di clenched his fists and puffed his face: "You can't be wrong."
Arthur is so smart, how could she be wrong? It must be him who is wrong.
"But this time it's really my fault. My fault is that I didn't explain the matter clearly." Xiao Se took the target in his hand, put it in the drying millet, and pulled it down, "This is to turn over the millet."
A Di and his tribe: "..."
The two of them were blushing with shame and almost fell into a hole in the ground in embarrassment.
Xiao Se picked up the grains twice more and looked at A Di with a serious face: "It was really my fault for not making it clear to you just now. However, I will definitely pay attention next time and make it clear, and I won't let this happen. "
She is the only one here who knows what it means to turn Guzi over. A Di and the others have never heard of it, so how can they do it?
Here, there are many things that you don’t have to say for them to understand. You have to do it yourself to show them.
Not everyone is as smart as Ye Feng and can understand immediately. Even the smart Changsheng made a mistake last night, didn't he?
Ah Di took the target with a red face: "Humph, I understand."
The tribesman wasn't much better. He was so embarrassed that he didn't even dare to look at Arthur. He quickly used the target in his hand to pick up the grain and turn it over.
When Ah Di asked him just now, he was thinking, if the grains were turned over by hand, then why did Arthur ask Ye Feng to make two bamboo targets for them?
The question came to mind, but I felt that Ah was right, so...
Xiao Se watched them get started, then took the rice to wash.
I'm afraid he just stayed around her feet, his tail swaying back and forth.
You don’t need to wash rice for too long, just three to four times. If you wash it too many times, the minerals, proteins and vitamins in the rice will be lost, and these nutrients will be lost.
After washing the rice, Xiao Se brought it to the iron pot, put it down, and started cooking.
Taking advantage of this free time, I went to see A Di and the others doing a good job of turning over the millet.
Go and see Ye Feng and the others. They have split the big tree and are skillfully making boards.
She didn't need to worry about it. She ran back to the iron pot, opened the lid, looked at the bubbling pot, and moved her claws back and forth in the pot several times. When the rice was formed, she quickly scooped it out.
If you cook it too early, it will be raw; if you cook it too late, it will be soft.
Therefore, the draining time must be mastered, otherwise the rice will be raw and cooked.
But this time I want rice balls, so the rice needs to be soft.
Put the rice into the steamer and steam it until cooked.
Taking advantage of this time, Xiao Se chopped up wild vegetables and animal meat, fried them and set aside.After the rice was steamed, cooled down and not so hot, Xiao Se started to make the rice balls.
Shape the rice into a round shape, make a hole in the middle, put the fried vegetables in, pinch the opening tightly, and roll it back and forth in the palm of your hand. A round rice ball is ready.
Rice balls have been around since the Spring and Autumn Period and the Warring States Period, or even earlier.
After all, rice was first discovered in Hunan, China, and has a history of more than 1 years.
At that time, rice balls were mainly made of white rice and rolled into rounds, which were easy to carry and eat while working.
The wisdom of the Chinese ancestors has always been very strong. With the development of time, many delicious dishes were added to the rice balls, which were just white rice, and many different flavors of rice balls were created.
When I was a child, I would prepare rice balls like this when I followed my grandparents to work in the fields.
However, the rice balls are still white rice balls, but they are served with pickles, kimchi and the like.
Nowadays, in times of peace, when food is abundant and everyone’s life is better, rice balls are no longer white rice balls, but a traditional delicacy.
The story that best proves the history of rice balls is Qu Yuan.
After Qu Yuan threw himself into the Miluo River, in order to commemorate him, the people would throw rice balls and egg rice dumplings into the river on the Dragon Boat Festival, begging the fish not to eat Qu Yuan's body when they had food to eat.
Qu Yuan was decades earlier than Qin Shihuang. Later, Qin Shihuang asked Xu Fu to take five hundred boys and girls...
Xiao Se, who was making rice balls, became irritated thinking about the rice balls, and all his anger came out. Even Ye Feng, who was making wooden boards, felt it.
Ye Feng put down his tools and walked to Xiao Se. Listening to her gnashing her teeth, she asked doubtfully: "Arthur, what's wrong with you?"
Xiao Se, who was gnashing her teeth on the rice balls, was startled when she heard Ye Feng's voice. She came back to her senses and looked at Ye Feng, who frowned in confusion. She immediately put her mind back together: "Am I trying my best?"
Treat someone like a rice ball and crush him to death.
Among the four ancient countries, only the Chinese culture has been inherited and carried forward, making the Chinese civilization known to the whole world.
Xiao Se felt better and smiled brightly at Ye Feng: "Look, I made rice balls with vegetables inside. When they are ready, they can be given to Changsheng and the others, so they don't have to eat dried meat."
She made a rice ball smaller than an egg and stuffed it into Ye Feng's mouth: "Do you want to try it?"
To Ye Feng, he could eat this rice ball one bite at a time and his eyebrows would fly: "It's delicious!"
Xiao Se made another one and stuffed it into Ye Feng's mouth: "Eat another one, doesn't it taste good?"
"Smells." Xiao Se made the rice balls quickly, "Ask Ah Qin to deliver the rice balls at noon so that Changsheng and the others will be full so that they will be more energetic in the afternoon."
"They are basking in the sun all day long and are very tired. They don't want to eat more."
"There is also sugar water. I will bring it with me when the time comes. Ah Ri said the pear sugar water is delicious."
"Adi picked it on purpose. It tastes delicious and you can make it every day, as long as they like it."
"Oh, there are also jelly fruits. I made them too. They are ice-cold and cool. You haven't eaten them yet. I'll go down and bring you a bowl later."
Ye Feng was eating rice balls, and Arthur looked at him with doting eyes.
Arthur was so kind, giving all the good things she found to her tribe.
Even when she makes food, she changes her ways, just to make her tribe eat better.
Make the tribesmen happy and laugh, and the tribesmen will treat Arthur better.
Arthur!
(End of this chapter)
Xiao Se walked up behind A and Di and saw them turning over the grains one by one. She was shocked: "What are you doing?"
A Di looked back at Arthur and said happily: "We are turning over the grain. You see, it has been turned over a lot."
Xiao Se followed A Di's hand and looked at the neatly arranged rows of grains. Thinking back to what he said just now, he was dumbfounded.
Afterwards, Xiao Se laughed uncontrollably: "Ha..."
She really couldn't hold it back. There were too many laughs in the past two days, just like last night when Chang Sheng held up that head but ended up holding her own head.
These treasure boys really amaze and delight her.
A Di was stopped by Xiao Se's smiling hand, looked at her with great confusion, and twisted: "What's wrong?"
He turned over the millets obediently and arranged them neatly. What did he do wrong?
He had already thought about it. With so much grain, he didn't know when he would have to dig it out.
Therefore, he planned to eat less, sleep less, and spend the rest of his time turning the grains over, making sure to complete the tasks assigned by Arthur.
The tribesman also looked embarrassed. He looked at the neatly arranged millet, looking left and right, and he felt that the millet was arranged very neatly, and there was nothing funny about it.
Xiao Sexiao burst into tears. He patted A Di on the shoulder and held back his laughter: "You are right. It was me who was wrong. I didn't make it clear to you."
A Di clenched his fists and puffed his face: "You can't be wrong."
Arthur is so smart, how could she be wrong? It must be him who is wrong.
"But this time it's really my fault. My fault is that I didn't explain the matter clearly." Xiao Se took the target in his hand, put it in the drying millet, and pulled it down, "This is to turn over the millet."
A Di and his tribe: "..."
The two of them were blushing with shame and almost fell into a hole in the ground in embarrassment.
Xiao Se picked up the grains twice more and looked at A Di with a serious face: "It was really my fault for not making it clear to you just now. However, I will definitely pay attention next time and make it clear, and I won't let this happen. "
She is the only one here who knows what it means to turn Guzi over. A Di and the others have never heard of it, so how can they do it?
Here, there are many things that you don’t have to say for them to understand. You have to do it yourself to show them.
Not everyone is as smart as Ye Feng and can understand immediately. Even the smart Changsheng made a mistake last night, didn't he?
Ah Di took the target with a red face: "Humph, I understand."
The tribesman wasn't much better. He was so embarrassed that he didn't even dare to look at Arthur. He quickly used the target in his hand to pick up the grain and turn it over.
When Ah Di asked him just now, he was thinking, if the grains were turned over by hand, then why did Arthur ask Ye Feng to make two bamboo targets for them?
The question came to mind, but I felt that Ah was right, so...
Xiao Se watched them get started, then took the rice to wash.
I'm afraid he just stayed around her feet, his tail swaying back and forth.
You don’t need to wash rice for too long, just three to four times. If you wash it too many times, the minerals, proteins and vitamins in the rice will be lost, and these nutrients will be lost.
After washing the rice, Xiao Se brought it to the iron pot, put it down, and started cooking.
Taking advantage of this free time, I went to see A Di and the others doing a good job of turning over the millet.
Go and see Ye Feng and the others. They have split the big tree and are skillfully making boards.
She didn't need to worry about it. She ran back to the iron pot, opened the lid, looked at the bubbling pot, and moved her claws back and forth in the pot several times. When the rice was formed, she quickly scooped it out.
If you cook it too early, it will be raw; if you cook it too late, it will be soft.
Therefore, the draining time must be mastered, otherwise the rice will be raw and cooked.
But this time I want rice balls, so the rice needs to be soft.
Put the rice into the steamer and steam it until cooked.
Taking advantage of this time, Xiao Se chopped up wild vegetables and animal meat, fried them and set aside.After the rice was steamed, cooled down and not so hot, Xiao Se started to make the rice balls.
Shape the rice into a round shape, make a hole in the middle, put the fried vegetables in, pinch the opening tightly, and roll it back and forth in the palm of your hand. A round rice ball is ready.
Rice balls have been around since the Spring and Autumn Period and the Warring States Period, or even earlier.
After all, rice was first discovered in Hunan, China, and has a history of more than 1 years.
At that time, rice balls were mainly made of white rice and rolled into rounds, which were easy to carry and eat while working.
The wisdom of the Chinese ancestors has always been very strong. With the development of time, many delicious dishes were added to the rice balls, which were just white rice, and many different flavors of rice balls were created.
When I was a child, I would prepare rice balls like this when I followed my grandparents to work in the fields.
However, the rice balls are still white rice balls, but they are served with pickles, kimchi and the like.
Nowadays, in times of peace, when food is abundant and everyone’s life is better, rice balls are no longer white rice balls, but a traditional delicacy.
The story that best proves the history of rice balls is Qu Yuan.
After Qu Yuan threw himself into the Miluo River, in order to commemorate him, the people would throw rice balls and egg rice dumplings into the river on the Dragon Boat Festival, begging the fish not to eat Qu Yuan's body when they had food to eat.
Qu Yuan was decades earlier than Qin Shihuang. Later, Qin Shihuang asked Xu Fu to take five hundred boys and girls...
Xiao Se, who was making rice balls, became irritated thinking about the rice balls, and all his anger came out. Even Ye Feng, who was making wooden boards, felt it.
Ye Feng put down his tools and walked to Xiao Se. Listening to her gnashing her teeth, she asked doubtfully: "Arthur, what's wrong with you?"
Xiao Se, who was gnashing her teeth on the rice balls, was startled when she heard Ye Feng's voice. She came back to her senses and looked at Ye Feng, who frowned in confusion. She immediately put her mind back together: "Am I trying my best?"
Treat someone like a rice ball and crush him to death.
Among the four ancient countries, only the Chinese culture has been inherited and carried forward, making the Chinese civilization known to the whole world.
Xiao Se felt better and smiled brightly at Ye Feng: "Look, I made rice balls with vegetables inside. When they are ready, they can be given to Changsheng and the others, so they don't have to eat dried meat."
She made a rice ball smaller than an egg and stuffed it into Ye Feng's mouth: "Do you want to try it?"
To Ye Feng, he could eat this rice ball one bite at a time and his eyebrows would fly: "It's delicious!"
Xiao Se made another one and stuffed it into Ye Feng's mouth: "Eat another one, doesn't it taste good?"
"Smells." Xiao Se made the rice balls quickly, "Ask Ah Qin to deliver the rice balls at noon so that Changsheng and the others will be full so that they will be more energetic in the afternoon."
"They are basking in the sun all day long and are very tired. They don't want to eat more."
"There is also sugar water. I will bring it with me when the time comes. Ah Ri said the pear sugar water is delicious."
"Adi picked it on purpose. It tastes delicious and you can make it every day, as long as they like it."
"Oh, there are also jelly fruits. I made them too. They are ice-cold and cool. You haven't eaten them yet. I'll go down and bring you a bowl later."
Ye Feng was eating rice balls, and Arthur looked at him with doting eyes.
Arthur was so kind, giving all the good things she found to her tribe.
Even when she makes food, she changes her ways, just to make her tribe eat better.
Make the tribesmen happy and laugh, and the tribesmen will treat Arthur better.
Arthur!
(End of this chapter)
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